Madeleinettes nature
Packaged product Sweets og Desserter Erté
Madeleinettes nature contains 383 kcal per 100 g. A serving, 8 g (8 g) provides about 31 kcal.
Roughly 53 % of its calories come from carbohydrates, with 41 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 443 kcal per 100 g across 1.284 products.
100 g provides 38 % of the Daily Value for mangan, 33 % of the Daily Value for Vitamin E and 32 % of the Daily Value for chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 383 kcal | |
| Total fat L | 18,2 g | 23 % |
| Saturated fat L | 1,8 g | 9 % |
| Cholesterol L | 58,9 mg | 20 % |
| Sodium L | 568 mg | 25 % |
| Total carbohydrates L | 52,4 g | 19 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 25,1 g | |
| Added sugars L | 24,2 g | 48 % |
| Protein L | 5,9 g | 12 % |
| Vitamin A L | 29 µg | 3 % |
| Vitamin C L | 0,21 mg | 0,2 % |
| Vitamin D L | 0,34 µg | 2 % |
| Vitamin E L | 4,9 mg | 33 % |
| Thiamin (B1) L | 0,11 mg | 10 % |
| Riboflavin (B2) L | 0,088 mg | 7 % |
| Niacin (B3) L | 0,036 mg | 0,2 % |
| Pantothensyre (B5) L | 0,44 mg | 9 % |
| Vitamin B6 L | 0,069 mg | 4 % |
| Folat (B9) L | 15,5 µg | 4 % |
| Vitamin B12 L | 0,25 µg | 10 % |
| Calcium L | 34 mg | 3 % |
| Jern L | 1,2 mg | 7 % |
| Magnesium L | 32,1 mg | 8 % |
| Phosphor L | 126 mg | 10 % |
| Kalium L | 147 mg | 3 % |
| Zink L | 0,95 mg | 9 % |
| Kobber L | 0,12 mg | 14 % |
| Mangan L | 0,88 mg | 38 % |
| Selen L | 6,3 µg | 11 % |
| Jod L | 28,4 µg | 19 % |
| Chlorid L | 726 mg | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 53 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gabove the median for sweets og desserter (median 5,6 g)
- Sugars25,1 gbelow the median for sweets og desserter (median 27 g)
- Fat18,2 gin the lowest quarter of sweets og desserter (median 23 g)
- Saturated fat1,8 gin the lowest quarter of sweets og desserter (median 3,4 g)
- Sodium568 mgin the top quarter of sweets og desserter (median 311 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water16 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 10,2 g |
|---|---|
| Polyumættet fedt L | 4,9 g |
Sugars and starch (1)
| Stivelse L | 23,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,017 g |
| ALA (omega-3, 18: 3 n-3) L | 1,2 g |
| Linolsyre (omega- 6, 18: 2) L | 3,6 g |
Carotenoids (1)
| Betacaroten L | 3,9 µg |
|---|
Other components (2)
| Vand L | 16 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Erté
- Barcode
- 3281322041002
- Quantity
- 100 g
- Label serving
- 8 g
- Category
- Madeleiner
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, sucre, huile de colza, _oeufs_ frais (15 %), sirop de sucre inverti, stabilisant : glycérol, poudre de _lait_ entier, sel, poudre à lever (pyrophosphate et bicarbonate de soude), émulsifiant : mono et diglycérides d'acides gras, conservateur : sorbate de potassium, arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerRapsfrøolieÆgSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madeleines nature Kasher Erté | 383 | 5,9 g | 52,4 g | 18,2 g |
| 12 madeleines Fauchon | 383 | 13 g | 23 g | 26 g |
| Madeleines nature kasher Erté | 383 | 5,9 g | 52,4 g | 18,2 g |
| madeleines pur beurre Mistral | 383 | 5,9 g | 46 g | 19 g |
| Madeleines Le moulin du pivert | 383 | 5,9 g | 46 g | 19 g |
| Les Madeleines Nature Erté | 383 | 5,9 g | 52,4 g | 18,2 g |
| Mini Madeleines Au Caramel Beurre salé Maison Erté | 383 | 5 g | 53 g | 17 g |
| Madelaines pur beurre Mistral | 384 | 5,6 g | 44,3 g | 20,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madeleinettes nature?
100 g of Madeleinettes nature has 383 kcal. Serving, 8 g (8 g): about 31 kcal.
How much protein is in Madeleinettes nature?
Madeleinettes nature contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 0,47 g in serving, 8 g (8 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).
How many carbs are in Madeleinettes nature?
Madeleinettes nature has 52,4 g of total carbohydrates per 100 g, including 1,3 g of fiber and 25,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madeleinettes nature?
Madeleinettes nature contains 18,2 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Madeleinettes nature contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (38 % DV), Vitamin E (33 % DV), chlorid (32 % DV), jod (19 % DV) and kobber (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Madeleinettes nature?
100 g contains 568 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3281322041002. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.