madeleines
Packaged product Sweets og Desserter saveurs de bretagne
Madeleines contains 470 kcal per 100 g. A serving, 28 g (28 g) provides about 131 kcal.
Roughly 52 % of its calories come from fat, with 43 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (447 kcal per 100 g).
100 g provides 52 % of the Daily Value for mangan, 26 % of the Daily Value for Vitamin A and 18 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 470 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 17 g | 85 % |
| Cholesterol L | 146 mg | 49 % |
| Sodium L | 364 mg | 16 % |
| Total carbohydrates L | 50,8 g | 18 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 27,7 g | |
| Added sugars L | 23,1 g | 46 % |
| Protein L | 5,5 g | 11 % |
| Vitamin A L | 233 µg | 26 % |
| Vitamin C L | 0,18 mg | 0,2 % |
| Vitamin D L | 0,9 µg | 4 % |
| Vitamin E L | 1,4 mg | 9 % |
| Thiamin (B1) L | 0,15 mg | 13 % |
| Riboflavin (B2) L | 0,11 mg | 9 % |
| Niacin (B3) L | 0,044 mg | 0,3 % |
| Pantothensyre (B5) L | 0,61 mg | 12 % |
| Vitamin B6 L | 0,093 mg | 5 % |
| Folat (B9) L | 21,4 µg | 5 % |
| Vitamin B12 L | 0,33 µg | 14 % |
| Calcium L | 36,8 mg | 3 % |
| Jern L | 1,6 mg | 9 % |
| Magnesium L | 42,5 mg | 10 % |
| Phosphor L | 167 mg | 13 % |
| Kalium L | 188 mg | 4 % |
| Zink L | 1,3 mg | 11 % |
| Kobber L | 0,17 mg | 18 % |
| Mangan L | 1,2 mg | 52 % |
| Selen L | 8,7 µg | 16 % |
| Jod L | 12 µg | 8 % |
| Chlorid L | 33,8 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 43 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,5 gbelow the median for sweets og desserter (median 5,8 g)
- Fiber0,7 gin the lowest quarter of sweets og desserter (median 1,1 g)
- Sugars27,7 gabove the median for sweets og desserter (median 27,4 g)
- Fat27 gin the top quarter of sweets og desserter (median 24 g)
- Saturated fat17 gin the top quarter of sweets og desserter (median 3,1 g)
- Sodium364 mgabove the median for sweets og desserter (median 320 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water26,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 7,7 g |
|---|---|
| Polyumættet fedt L | 1,7 g |
Sugars and starch (1)
| Stivelse L | 32 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,025 g |
| ALA (omega-3, 18: 3 n-3) L | 0,15 g |
| Linolsyre (omega- 6, 18: 2) L | 1 g |
Carotenoids (1)
| Betacaroten L | 48,3 µg |
|---|
Other components (2)
| Vand L | 26,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- saveurs de bretagne
- Barcode
- 13928193
- Quantity
- 420g
- Label serving
- 28 g
- Category
- Plain madeleines
- Packaging
- fr:15-x-28g
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé tendre, beurre pâtissier 24% (lait) (colorant: bêta-carotène naturel), sucre, oeufs frais de poules élevées au sol 22%, lait, sirop de glucose-fructose, stabilisant (glycérol), dextrose, poudres a lever (diphosphate disodique carbonate acide de sodium), sel, arôme vanille naturel, amidon de blé
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madeleine au berre AOP Charentes-Poitou Maison Colibri | 470 | 6,2 g | 50 g | 27 g |
| Madeleines longues Pur beurre 2 sachets de 8 - 250g U | 470 | 5,3 g | 51 g | 27 g |
| La madeleine al burro Maison Colibri | 470 | 6,2 g | 50 g | 27 g |
| Petites madeleines aux œufs saint Michel St Michel | 469 | 6,2 g | 52 g | 26 g |
| Madeleines Extra Moelleuses Nature Ker Cadélac | 468 | 5,3 g | 51 g | 27 g |
| Madeleine pur beurre Lotus | 467 | 5,5 g | 51 g | 27 g |
| Madeleine au beurre Maison Colibri | 465 | 6,3 g | 51 g | 26 g |
| La dos Bipan | 475 | 5,2 g | 51,6 g | 27,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in madeleines?
100 g of madeleines has 470 kcal. Serving, 28 g (28 g): about 131 kcal.
How much protein is in madeleines?
Madeleines contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,5 g in serving, 28 g (28 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,8 g).
How many carbs are in madeleines?
Madeleines has 50,8 g of total carbohydrates per 100 g, including 0,7 g of fiber and 27,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in madeleines?
Madeleines contains 27 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
What vitamins and minerals does madeleines contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (52 % DV), Vitamin A (26 % DV), kobber (18 % DV), selen (16 % DV) and Vitamin B12 (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in madeleines?
100 g contains 364 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 13928193. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.