Madeleines extra moelleuses
Packaged product Sweets og Desserter Ker Cadélac
Madeleines extra moelleuses contains 465 kcal per 100 g. A serving, 1 g (1 g) provides about 5 kcal.
Roughly 53 % of its calories come from fat, with 43 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (443 kcal per 100 g).
100 g provides 49 % of the Daily Value for Vitamin E, 31 % of the Daily Value for mangan and 22 % of the Daily Value for chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 465 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 2,6 g | 13 % |
| Cholesterol L | 69,7 mg | 23 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 28 g | |
| Added sugars L | 27,6 g | 55 % |
| Protein L | 4,9 g | 10 % |
| Vitamin A L | 31,9 µg | 4 % |
| Vitamin C L | 0,081 mg | 0,1 % |
| Vitamin D L | 0,37 µg | 2 % |
| Vitamin E L | 7,4 mg | 49 % |
| Thiamin (B1) L | 0,094 mg | 8 % |
| Riboflavin (B2) L | 0,086 mg | 7 % |
| Niacin (B3) L | 0,027 mg | 0,2 % |
| Pantothensyre (B5) L | 0,43 mg | 9 % |
| Vitamin B6 L | 0,062 mg | 4 % |
| Folat (B9) L | 14,3 µg | 4 % |
| Vitamin B12 L | 0,25 µg | 11 % |
| Calcium L | 23,6 mg | 2 % |
| Jern L | 1,1 mg | 6 % |
| Magnesium L | 26,1 mg | 6 % |
| Phosphor L | 107 mg | 9 % |
| Kalium L | 118 mg | 3 % |
| Zink L | 0,81 mg | 7 % |
| Kobber L | 0,1 mg | 12 % |
| Mangan L | 0,72 mg | 31 % |
| Selen L | 6,1 µg | 11 % |
| Jod L | 22,3 µg | 15 % |
| Chlorid L | 517 mg | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 43 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,9 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Fiber2,2 gin the top quarter of sweets og desserter (median 1,4 g)
- Sugars28 gabove the median for sweets og desserter (median 27 g)
- Fat27 gin the top quarter of sweets og desserter (median 23 g)
- Saturated fat2,6 gbelow the median for sweets og desserter (median 3,4 g)
- Sodium400 mgin the top quarter of sweets og desserter (median 300 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water17,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 15,6 g |
|---|---|
| Polyumættet fedt L | 7,3 g |
Sugars and starch (1)
| Stivelse L | 19,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,019 g |
| ALA (omega-3, 18: 3 n-3) L | 1,9 g |
| Linolsyre (omega- 6, 18: 2) L | 5,3 g |
Carotenoids (1)
| Betacaroten L | 1,6 µg |
|---|
Other components (2)
| Vand L | 17,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Ker Cadélac
- Barcode
- 3259426030666
- Quantity
- 400 g e (16 * 25 g)
- Label serving
- 1 g
- Category
- Madeleiner
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_ - sucre - huile de colza - _œufs_ entiers 18 % - stabilisants : sorbitols, glycérol - émulsifiant : mono et diglycérides d'acides gras (origine végétale) - sel - poudres à lever : diphosphates, carbonates de sodium - épaississant : farine de graines de caroube - arôme naturels (_lait_) - correcteur d'acidité : acide citrique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerRapsfrøolieÆgSalt
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|---|---|---|---|---|
| la madeleine d armor x13 Armor délice | 465 | 6,2 g | 55 g | 25 g |
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| Magdalenas ecológicas de espelta La Granja | 465 | 7 g | 40 g | 30 g |
| Magdalenas de espelta Veritas | 465 | 7 g | 40 g | 30 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madeleines extra moelleuses?
100 g of Madeleines extra moelleuses has 465 kcal. Serving, 1 g (1 g): about 5 kcal.
How much protein is in Madeleines extra moelleuses?
Madeleines extra moelleuses contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 0,049 g in serving, 1 g (1 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).
How many carbs are in Madeleines extra moelleuses?
Madeleines extra moelleuses has 50 g of total carbohydrates per 100 g, including 2,2 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madeleines extra moelleuses?
Madeleines extra moelleuses contains 27 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Madeleines extra moelleuses contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (49 % DV), mangan (31 % DV), chlorid (22 % DV), jod (15 % DV) and kobber (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Madeleines extra moelleuses?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3259426030666. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.