Madeleines extra moelleuses
Packaged product Dulces y postres Ker Cadélac
Madeleines extra moelleuses contains 465 kcal per 100 g. A serving, 1 g (1 g) provides about 5 kcal.
Roughly 53% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (443 kcal per 100 g).
100 g provides 49% of the Daily Value for Vitamina E, 31% of the Daily Value for manganese and 22% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 465 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 2,6 g | 13% |
| Cholesterol L | 69,7 mg | 23% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 2,2 g | 8% |
| Total sugars L | 28 g | |
| Added sugars L | 27,6 g | 55% |
| Protein L | 4,9 g | 10% |
| Vitamina A L | 31,9 µg | 4% |
| Vitamina C L | 0,081 mg | 0,1% |
| Vitamina D L | 0,37 µg | 2% |
| Vitamina E L | 7,4 mg | 49% |
| Thiamin (B1) L | 0,094 mg | 8% |
| Riboflavin (B2) L | 0,086 mg | 7% |
| Niacin (B3) L | 0,027 mg | 0,2% |
| Ácido pantoténico (B5) L | 0,43 mg | 9% |
| Vitamina B6 L | 0,062 mg | 4% |
| Folate (B9) L | 14,3 µg | 4% |
| Vitamina B12 L | 0,25 µg | 11% |
| Calcio L | 23,6 mg | 2% |
| Iron L | 1,1 mg | 6% |
| Magnesio L | 26,1 mg | 6% |
| Fósforo L | 107 mg | 9% |
| Potasio L | 118 mg | 3% |
| Zinc L | 0,81 mg | 7% |
| Copper L | 0,1 mg | 12% |
| Manganese L | 0,72 mg | 31% |
| Selenio L | 6,1 µg | 11% |
| Iodine L | 22,3 µg | 15% |
| Chloride L | 517 mg | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 43%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,9 gin the lowest quarter of dulces y postres (median 5,6 g)
- Fiber2,2 gin the top quarter of dulces y postres (median 1,4 g)
- Sugars28 gabove the median for dulces y postres (median 27 g)
- Fat27 gin the top quarter of dulces y postres (median 23 g)
- Saturated fat2,6 gbelow the median for dulces y postres (median 3,4 g)
- Sodium400 mgin the top quarter of dulces y postres (median 300 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water17,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 15,6 g |
|---|---|
| Grasa poliinsaturada L | 7,3 g |
Sugars and starch (1)
| Starch L | 19,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,019 g |
| ALA (omega-3, 18:3 n-3) L | 1,9 g |
| Ácido linoléico (omega-6, 18:2) L | 5,3 g |
Carotenoids (1)
| Betacaroteno L | 1,6 µg |
|---|
Other components (2)
| Agua L | 17,4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Ker Cadélac
- Barcode
- 3259426030666
- Quantity
- 400 g e (16 * 25 g)
- Label serving
- 1 g
- Category
- Madeleinas
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_ - sucre - huile de colza - _œufs_ entiers 18 % - stabilisants : sorbitols, glycérol - émulsifiant : mono et diglycérides d'acides gras (origine végétale) - sel - poudres à lever : diphosphates, carbonates de sodium - épaississant : farine de graines de caroube - arôme naturels (_lait_) - correcteur d'acidité : acide citrique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarAceite violado (canla)EggSalt
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|---|---|---|---|---|
| la madeleine d armor x13 Armor délice | 465 | 6,2 g | 55 g | 25 g |
| La Madeleine d'Armor Armor Délices | 465 | 6,2 g | 55 g | 25 g |
| Madeleine pistache Maison Colibri | 465 | 6,6 g | 46 g | 28 g |
| Magdalenas ecológicas de espelta La Granja | 465 | 7 g | 40 g | 30 g |
| Magdalenas de espelta Veritas | 465 | 7 g | 40 g | 30 g |
| Magdalenas ecológica gigante de espelta La Granja | 465 | 7 g | 40 g | 30 g |
| Almendradas de Almendra y Miel Doña Isabel | 465 | 7,3 g | 45,3 g | 28 g |
| Magdalenas gigantes espelta Veritas | 465 | 7 g | 40 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madeleines extra moelleuses?
100 g of Madeleines extra moelleuses has 465 kcal. Serving, 1 g (1 g): about 5 kcal.
How much protein is in Madeleines extra moelleuses?
Madeleines extra moelleuses contains 4,9 g of protein per 100 g (10% of the 50 g Daily Value), or 0,049 g in serving, 1 g (1 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,6 g).
How many carbs are in Madeleines extra moelleuses?
Madeleines extra moelleuses has 50 g of total carbohydrates per 100 g, including 2,2 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madeleines extra moelleuses?
Madeleines extra moelleuses contains 27 g of fat per 100 g, of which 2,6 g is saturated (13% of the Daily Value).
What vitamins and minerals does Madeleines extra moelleuses contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (49% DV), manganese (31% DV), chloride (22% DV), iodine (15% DV) and copper (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Madeleines extra moelleuses?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3259426030666. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.