Madeleines à l'extrait de citron
Packaged product Sweets og Desserter Gerblé
Madeleines à l'extrait de citron contains 403 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 45 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (443 kcal per 100 g).
100 g provides 34 % of the Daily Value for Vitamin E, 17 % of the Daily Value for Vitamin B12 and 15 % of the Daily Value for Pantothensyre (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 403 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 1,9 g | 10 % |
| Cholesterol L | 113 mg | 38 % |
| Sodium L | 268 mg | 12 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 20 g | |
| Added sugars L | 20,2 g | 40 % |
| Protein L | 4,4 g | 9 % |
| Vitamin A L | 51,9 µg | 6 % |
| Vitamin C L | 0,074 mg | 0,1 % |
| Vitamin D L | 0,55 µg | 3 % |
| Vitamin E L | 5,2 mg | 34 % |
| Thiamin (B1) L | 0,062 mg | 5 % |
| Riboflavin (B2) L | 0,13 mg | 10 % |
| Niacin (B3) L | 0,049 mg | 0,3 % |
| Pantothensyre (B5) L | 0,74 mg | 15 % |
| Vitamin B6 L | 0,062 mg | 4 % |
| Folat (B9) L | 27,3 µg | 7 % |
| Vitamin B12 L | 0,41 µg | 17 % |
| Calcium L | 29,2 mg | 2 % |
| Jern L | 0,81 mg | 4 % |
| Magnesium L | 19,4 mg | 5 % |
| Phosphor L | 105 mg | 8 % |
| Kalium L | 85,8 mg | 2 % |
| Zink L | 0,51 mg | 5 % |
| Kobber L | 0,06 mg | 7 % |
| Mangan L | 0,34 mg | 15 % |
| Selen L | 3,8 µg | 7 % |
| Jod L | 15,5 µg | 10 % |
| Chlorid L | 260 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 51 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Fiber1,3 gbelow the median for sweets og desserter (median 1,4 g)
- Sugars20 gin the lowest quarter of sweets og desserter (median 27 g)
- Fat20 gin the lowest quarter of sweets og desserter (median 23 g)
- Saturated fat1,9 gin the lowest quarter of sweets og desserter (median 3,4 g)
- Sodium268 mgbelow the median for sweets og desserter (median 300 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water27,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 11,2 g |
|---|---|
| Polyumættet fedt L | 5,1 g |
Sugars and starch (1)
| Stivelse L | 20,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,027 g |
| ALA (omega-3, 18: 3 n-3) L | 1,3 g |
| Linolsyre (omega- 6, 18: 2) L | 3,8 g |
Carotenoids (1)
| Betacaroten L | 0,13 µg |
|---|
Other components (2)
| Vand L | 27,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Gerblé
- Barcode
- 3551100781674
- Quantity
- 180 g
- Category
- Madeleiner
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Œufs 29%, huile de colza, fécule de pomme de terre, farine de riz 13,3%, sucre, dextrose, humectant : glycérol, sirop de glucose, fibres de chicorée : inuline, épaississant: gomme guar, amidon de riz, émulsifiant : lécithines de colza, poudres à lever (acide citrique, carbonates de sodium), sel, alcool éthylique, arôme naturel de citron, arôme naturel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ÆgRapsfrøolieRisSukkerGlucosesirupSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Supremas 0% azúcares añadidos CODAN S.A. | 403 | 5,1 g | 51 g | 24 g |
| Magdalenas 0% azucar añadido Auchan | 403 | 5,1 g | 51 g | 24 g |
| Magdalenas Gordas Lozano | 403 | 5,7 g | 56 g | 16 g |
| Madeleines à la fraise Dulcesol | 403 | 3,8 g | 58 g | 17 g |
| Magdalenas integrales pancosa | 404 | 6,4 g | 47,1 g | 21,1 g |
| La madeleine Citron Bonne Maman | 404 | 5,6 g | 45 g | 22 g |
| La madeleine citron Bonne Maman | 404 | 5,5 g | 45 g | 22 g |
| Supremas con édulcorante Codan | 404 | 5,2 g | 51 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madeleines à l'extrait de citron?
100 g of Madeleines à l'extrait de citron has 403 kcal.
How much protein is in Madeleines à l'extrait de citron?
Madeleines à l'extrait de citron contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).
How many carbs are in Madeleines à l'extrait de citron?
Madeleines à l'extrait de citron has 51 g of total carbohydrates per 100 g, including 1,3 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madeleines à l'extrait de citron?
Madeleines à l'extrait de citron contains 20 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Madeleines à l'extrait de citron contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (34 % DV), Vitamin B12 (17 % DV), Pantothensyre (B5) (15 % DV), mangan (15 % DV) and chlorid (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Madeleines à l'extrait de citron?
100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3551100781674. License: ODbL 1.0 (Open Food Facts). Source record dated 26. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.