Madelaine
Packaged product Sweets og Desserter Migros
Madelaine contains 453 kcal per 100 g.
Roughly 48 % of its calories come from fat, with 45 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (447 kcal per 100 g).
100 g provides 19 % of the Daily Value for Vitamin A, 15 % of the Daily Value for selen and 12 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 453 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 13 g | 65 % |
| Cholesterol L | 74,7 mg | 25 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 29 g | |
| Added sugars L | 40 g | 80 % |
| Protein L | 7,9 g | 16 % |
| Vitamin A L | 173 µg | 19 % |
| Vitamin C L | 0,032 mg | 0 % |
| Vitamin D L | 0,42 µg | 2 % |
| Vitamin E L | 0,7 mg | 5 % |
| Thiamin (B1) L | 0,02 mg | 2 % |
| Riboflavin (B2) L | 0,16 mg | 12 % |
| Niacin (B3) L | 0,036 mg | 0,2 % |
| Pantothensyre (B5) L | 0,17 mg | 3 % |
| Vitamin B6 L | 0,015 mg | 0,9 % |
| Folat (B9) L | 7 µg | 2 % |
| Vitamin B12 L | 0,12 µg | 5 % |
| Calcium L | 10,6 mg | 0,8 % |
| Jern L | 0,18 mg | 1 % |
| Magnesium L | 8 mg | 2 % |
| Phosphor L | 22,7 mg | 2 % |
| Kalium L | 74,6 mg | 2 % |
| Zink L | 0,16 mg | 1 % |
| Kobber L | 0,025 mg | 3 % |
| Mangan L | 0,12 mg | 5 % |
| Selen L | 8 µg | 15 % |
| Jod L | 6,6 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 45 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,9 gin the top quarter of sweets og desserter (median 5,8 g)
- Fiber0,9 gin the lowest quarter of sweets og desserter (median 1,2 g)
- Sugars29 gin the top quarter of sweets og desserter (median 27 g)
- Saturated fat13 gabove the median for sweets og desserter (median 3,1 g)
- Sodium280 mgbelow the median for sweets og desserter (median 318 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water28,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 3 g |
|---|
Carotenoids (1)
| Betacaroten L | 41,1 µg |
|---|
Other components (2)
| Vand L | 28,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Migros
- Barcode
- 7616700120318
- Quantity
- 550 g
- Category
- Plain madeleines
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, blanc d’ŒUF (d’élevage au sol), BEURRE concentré 20%, farine de BLÉ, jaune d'ŒUF (d’élevage au sol), humectant: glycérol, émulsifiant: E 471, LAIT écrémé en poudre, poudres à lever: E 450, E 500, protéine de BLÉ, arômes, amidon de BLÉ, LACTOSE, sel de cuisine iodé, acidifiant: acide citrique, farine de malt d'ORGE, stabilisant: E 1505, agent de traitement de la farine: acide ascorbique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madeleine super u | 454 | 6,4 g | 58 g | 25 g |
| Madeleines nature Sans marque | 454 | 5,3 g | 50,9 g | 25,3 g |
| Madeleines natures Bijou | 454 | 6 g | 55 g | 23 g |
| Magdalenas Hiper Dino | 455 | 5 g | 54 g | 24 g |
| Madeleine nature Bijou | 451 | 6,3 g | 54 g | 23 g |
| Madeleines natures Bijou | 451 | 6,3 g | 54 g | 23 g |
| Madeleine Biscuiterie Jeannette | 457 | 6,2 g | 48 g | 27 g |
| Madeleines nature Monoprix | 449 | 5,2 g | 49 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madelaine?
100 g of Madelaine has 453 kcal.
How much protein is in Madelaine?
Madelaine contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,8 g).
How many carbs are in Madelaine?
Madelaine has 51 g of total carbohydrates per 100 g, including 0,9 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madelaine?
Madelaine contains 24 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
What vitamins and minerals does Madelaine contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (19 % DV), selen (15 % DV) and Riboflavin (B2) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Madelaine?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616700120318. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.