Macarons Schokolade
Packaged product Sweets og Desserter Dulcesol
Macarons Schokolade contains 418 kcal per 100 g. A serving, 20 g (20 g) provides about 84 kcal.
Roughly 60 % of its calories come from carbohydrates, with 33 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (431 kcal per 100 g).
100 g provides 42 % of the Daily Value for Vitamin E, 30 % of the Daily Value for kobber and 26 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 418 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 4,3 g | 22 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 62 g | 23 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 56 g | |
| Added sugars L | 63 g | 126 % |
| Protein L | 7,4 g | 15 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,018 mg | 0 % |
| Vitamin D L | 0,009 µg | 0 % |
| Vitamin E L | 6,3 mg | 42 % |
| Thiamin (B1) L | 0,064 mg | 5 % |
| Riboflavin (B2) L | 0,18 mg | 14 % |
| Niacin (B3) L | 0,84 mg | 5 % |
| Pantothensyre (B5) L | 0,11 mg | 2 % |
| Vitamin B6 L | 0,037 mg | 2 % |
| Folat (B9) L | 13,6 µg | 3 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 61 mg | 5 % |
| Jern L | 0,99 mg | 6 % |
| Magnesium L | 71 mg | 17 % |
| Phosphor L | 132 mg | 11 % |
| Kalium L | 194 mg | 4 % |
| Zink L | 0,86 mg | 8 % |
| Kobber L | 0,27 mg | 30 % |
| Mangan L | 0,6 mg | 26 % |
| Selen L | 5,9 µg | 11 % |
| Jod L | 2,3 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 60 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,4 gin the top quarter of sweets og desserter (median 5,7 g)
- Fiber2,7 gabove the median for sweets og desserter (median 2,5 g)
- Sugars56 gin the top quarter of sweets og desserter (median 38 g)
- Fat15 gbelow the median for sweets og desserter (median 19 g)
- Saturated fat4,3 gbelow the median for sweets og desserter (median 7,3 g)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water3,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 4,4 g |
|---|
Carotenoids (1)
| Betacaroten L | 1,3 µg |
|---|
Other components (2)
| Vand L | 3,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Dulcesol
- Barcode
- 8410087430942
- Quantity
- 80g
- Label serving
- 20 g
- Category
- Søde snacks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, _Mandelmehl_, Glukose - und Fruktosesirup, _Weizenmehl_, Palmöl, Wasser, _Eiweißpulver_, Schokolade 1% (Zucker, Kakaomasse Kakaobutter, Emulgator: _Sojalecithin_ und Aroma) Emulgator E-471, Feuchthaltemittel Sorbit, Verdickungsmittel: Guargummi und Pektine, _Magermilchpulver_, entfettetes Kakaopulver, Farbstoffe E-150d und E-120, _Milcheiweiß_, Aromen und Raucharomen, Salz, Konservierungsstoff: E-202 und Säuerungsmittel: E-270.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerMandlerHvedemelPalmeolieÆgSaltKakaosmør
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Croissant Bauli | 418 | 6,7 g | 49,3 g | 21 g |
| Ciao Milk Bauli | 418 | 6,8 g | 50,1 g | 21 g |
| Snack saveur caramel Dolcesol | 418 | 3,8 g | 61 g | 17 g |
| Snack fresa y chocolate Snackíssimo | 418 | 3,7 g | 61 g | 17,8 g |
| Tortino mandorla grano saraceno Germinal | 418 | 7 g | 56 g | 18 g |
| Tortine D'Onofrio | 418 | 5,5 g | 49 g | 21 g |
| Torta al limone Fantinato | 418 | 2,8 g | 56,3 g | 19,8 g |
| Galletas quinoa con pepitas Germinal | 418 | 6,5 g | 65 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macarons Schokolade?
100 g of Macarons Schokolade has 418 kcal. Serving, 20 g (20 g): about 84 kcal.
How much protein is in Macarons Schokolade?
Macarons Schokolade contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,5 g in serving, 20 g (20 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).
How many carbs are in Macarons Schokolade?
Macarons Schokolade has 62 g of total carbohydrates per 100 g, including 2,7 g of fiber and 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macarons Schokolade?
Macarons Schokolade contains 15 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).
What vitamins and minerals does Macarons Schokolade contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (42 % DV), kobber (30 % DV), mangan (26 % DV), magnesium (17 % DV) and Riboflavin (B2) (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Macarons Schokolade?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410087430942. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.