Macarons Schokolade
Packaged product Dulces y postres Dulcesol
Macarons Schokolade contains 418 kcal per 100 g. A serving, 20 g (20 g) provides about 84 kcal.
Roughly 60% of its calories come from carbohydrates, with 33% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (431 kcal per 100 g).
100 g provides 42% of the Daily Value for Vitamina E, 30% of the Daily Value for copper and 26% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 418 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 4,3 g | 22% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 62 g | 23% |
| Dietary fiber L | 2,7 g | 10% |
| Total sugars L | 56 g | |
| Added sugars L | 63 g | 126% |
| Protein L | 7,4 g | 15% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0,018 mg | 0% |
| Vitamina D L | 0,009 µg | 0% |
| Vitamina E L | 6,3 mg | 42% |
| Thiamin (B1) L | 0,064 mg | 5% |
| Riboflavin (B2) L | 0,18 mg | 14% |
| Niacin (B3) L | 0,84 mg | 5% |
| Ácido pantoténico (B5) L | 0,11 mg | 2% |
| Vitamina B6 L | 0,037 mg | 2% |
| Folate (B9) L | 13,6 µg | 3% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 61 mg | 5% |
| Iron L | 0,99 mg | 6% |
| Magnesio L | 71 mg | 17% |
| Fósforo L | 132 mg | 11% |
| Potasio L | 194 mg | 4% |
| Zinc L | 0,86 mg | 8% |
| Copper L | 0,27 mg | 30% |
| Manganese L | 0,6 mg | 26% |
| Selenio L | 5,9 µg | 11% |
| Iodine L | 2,3 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 60%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,4 gin the top quarter of dulces y postres (median 5,7 g)
- Fiber2,7 gabove the median for dulces y postres (median 2,5 g)
- Sugars56 gin the top quarter of dulces y postres (median 38 g)
- Fat15 gbelow the median for dulces y postres (median 19 g)
- Saturated fat4,3 gbelow the median for dulces y postres (median 7,3 g)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water3,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 4,4 g |
|---|
Carotenoids (1)
| Betacaroteno L | 1,3 µg |
|---|
Other components (2)
| Agua L | 3,9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Dulcesol
- Barcode
- 8410087430942
- Quantity
- 80g
- Label serving
- 20 g
- Category
- Dulces aperitivos
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, _Mandelmehl_, Glukose - und Fruktosesirup, _Weizenmehl_, Palmöl, Wasser, _Eiweißpulver_, Schokolade 1% (Zucker, Kakaomasse Kakaobutter, Emulgator: _Sojalecithin_ und Aroma) Emulgator E-471, Feuchthaltemittel Sorbit, Verdickungsmittel: Guargummi und Pektine, _Magermilchpulver_, entfettetes Kakaopulver, Farbstoffe E-150d und E-120, _Milcheiweiß_, Aromen und Raucharomen, Salz, Konservierungsstoff: E-202 und Säuerungsmittel: E-270.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarAlmendraHarina de trigoAceite de palmaEggSaltManteca de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Croissant Bauli | 418 | 6,7 g | 49,3 g | 21 g |
| Ciao Milk Bauli | 418 | 6,8 g | 50,1 g | 21 g |
| Snack saveur caramel Dolcesol | 418 | 3,8 g | 61 g | 17 g |
| Snack fresa y chocolate Snackíssimo | 418 | 3,7 g | 61 g | 17,8 g |
| Tortino mandorla grano saraceno Germinal | 418 | 7 g | 56 g | 18 g |
| Tortine D'Onofrio | 418 | 5,5 g | 49 g | 21 g |
| Torta al limone Fantinato | 418 | 2,8 g | 56,3 g | 19,8 g |
| Galletas quinoa con pepitas Germinal | 418 | 6,5 g | 65 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macarons Schokolade?
100 g of Macarons Schokolade has 418 kcal. Serving, 20 g (20 g): about 84 kcal.
How much protein is in Macarons Schokolade?
Macarons Schokolade contains 7,4 g of protein per 100 g (15% of the 50 g Daily Value), or 1,5 g in serving, 20 g (20 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,7 g).
How many carbs are in Macarons Schokolade?
Macarons Schokolade has 62 g of total carbohydrates per 100 g, including 2,7 g of fiber and 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macarons Schokolade?
Macarons Schokolade contains 15 g of fat per 100 g, of which 4,3 g is saturated (22% of the Daily Value).
What vitamins and minerals does Macarons Schokolade contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (42% DV), copper (30% DV), manganese (26% DV), magnesio (17% DV) and Riboflavin (B2) (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Macarons Schokolade?
100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410087430942. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.