Macarons fourrés
Packaged product Sweets og Desserter Thiriet
Macarons fourrés contains 464 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 43 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (425 kcal per 100 g).
100 g provides 27 % of the Daily Value for kobber, 27 % of the Daily Value for Vitamin E and 18 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 7,9 g | 40 % |
| Cholesterol L | 21,6 mg | 7 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 39 g | |
| Added sugars L | 54 g | 108 % |
| Protein L | 9,6 g | 19 % |
| Vitamin A L | 44,3 µg | 5 % |
| Vitamin C L | 0,024 mg | 0 % |
| Vitamin D L | 0,16 µg | 0,8 % |
| Vitamin E L | 4 mg | 27 % |
| Thiamin (B1) L | 0,045 mg | 4 % |
| Riboflavin (B2) L | 0,19 mg | 14 % |
| Niacin (B3) L | 0,75 mg | 5 % |
| Pantothensyre (B5) L | 0,13 mg | 3 % |
| Vitamin B6 L | 0,028 mg | 2 % |
| Folat (B9) L | 11,5 µg | 3 % |
| Vitamin B12 L | 0,059 µg | 2 % |
| Calcium L | 49,4 mg | 4 % |
| Jern L | 1,1 mg | 6 % |
| Magnesium L | 55,3 mg | 13 % |
| Phosphor L | 99,2 mg | 8 % |
| Kalium L | 187 mg | 4 % |
| Zink L | 0,64 mg | 6 % |
| Kobber L | 0,24 mg | 27 % |
| Mangan L | 0,41 mg | 18 % |
| Selen L | 5,5 µg | 10 % |
| Jod L | 1,9 µg | 1 % |
| Chlorid L | 3,6 mg | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 43 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,6 gin the top quarter of sweets og desserter (median 8,5 g)
- Fiber3,4 gabove the median for sweets og desserter (median 3 g)
- Sugars39 gin the lowest quarter of sweets og desserter (median 51 g)
- Fat25 gin the top quarter of sweets og desserter (median 18 g)
- Saturated fat7,9 gin the top quarter of sweets og desserter (median 4,8 g)
- Sodium72 mgin the top quarter of sweets og desserter (median 59 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water14,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 7,5 g |
|---|---|
| Polyumættet fedt L | 2,2 g |
Sugars and starch (1)
| Stivelse L | 1,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,003 g |
| ALA (omega-3, 18: 3 n-3) L | 0,025 g |
| Linolsyre (omega- 6, 18: 2) L | 0,13 g |
Carotenoids (1)
| Betacaroten L | 11,2 µg |
|---|
Other components (2)
| Vand L | 14,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
sucre, amandes, blancs d'œufs, beurre, crème (crème, stabilisant : carraghénanes, émulsifiant : ester lactique des mono - et diglycérides d'acide gras), chocolat noir 2% (pâte de cacao, sucre, émulsifiant : lécithine de soja), oeufs, amidon, blancs d'œufs séchés pasteurisés, pâte de pistache 0,4% (pistaches vertes 49,6%, sirop de sucre, eau, arôme naturel), extrait de café 0,3%, sirop de glucose, colorants : curcumine - phosphate-5' de riboflavine - complexes cuivriques : chlorophyllines - caramel ordinaire - rouge de betterave, extrait de malt d'orge, eau, pâte parfum café 0,08% (café, eau, sucre), arôme naturel de vanille 0,06%, cacao en poudre 0,04%, graines de vanille Madagascar 0,02%, acidifiant : acide citrique, épaississant : gomme xanthane, agent moussant : citrate de triéthyle, sirop de sucre inverti
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Macaron Ancel | 464 | 10 g | 68 g | 16 g |
| 8 macarons gourmands Juliette & Gabriel | 464 | 9,6 g | 49 g | 25 g |
| 8 macarons d'hiver Juliette & Gabriel | 464 | 9,6 g | 49 g | 25 g |
| Macarons chocolat noir du Venezuela Thiriet | 464 | 9,8 g | 44 g | 27 g |
| 12 Macarons assortis THIRIET | 464 | 9,2 g | 50 g | 25 g |
| Assorted Macarons Coles | 464 | 8,2 g | 58,6 g | 21,4 g |
| Macarons Lidl | 465 | 8,8 g | 56,4 g | 21,8 g |
| Macaron Dolciando | 465 | 7,9 g | 58 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macarons fourrés?
100 g of Macarons fourrés has 464 kcal.
How much protein is in Macarons fourrés?
Macarons fourrés contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 8,5 g).
How many carbs are in Macarons fourrés?
Macarons fourrés has 49 g of total carbohydrates per 100 g, including 3,4 g of fiber and 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macarons fourrés?
Macarons fourrés contains 25 g of fat per 100 g, of which 7,9 g is saturated (40 % of the Daily Value).
What vitamins and minerals does Macarons fourrés contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (27 % DV), Vitamin E (27 % DV), mangan (18 % DV), Riboflavin (B2) (14 % DV) and magnesium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Macarons fourrés?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3292590897215. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.