Macaroni Cheese

Packaged product Måltider og disketter Waitrose

Macaroni Cheese contains 193 kcal per 100 g.

Roughly 42 % of its calories come from fat, with 41 % from carbohydrates and 18 % from protein (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 328 kcal per 100 g across 284 products.

100 g provides 18 % of the Daily Value for mangan, 17 % of the Daily Value for kobber and 14 % of the Daily Value for phosphor.

The values are as declared on the product label and entered by Open Food Facts contributors.

Macaroni Cheese by Waitrose, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
193kcal per 100 g
8,3 gprotein
19 gcarbohydrates
8,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 193 kcal
Total fat L 8,7 g 11 %
Saturated fat L 4,5 g 23 %
Cholesterol L 18,9 mg 6 %
Sodium L 236 mg 10 %
Total carbohydrates L 19 g 7 %
Dietary fiber L 1,7 g 6 %
Total sugars L 1,3 g
Added sugars L 0 g 0 %
Protein L 8,3 g 17 %
Vitamin A L 47,1 µg5 %
Vitamin C L 0,073 mg0,1 %
Vitamin D L 0,11 µg0,6 %
Vitamin E L 0,45 mg3 %
Thiamin (B1) L 0,015 mg1 %
Riboflavin (B2) L 0,1 mg8 %
Niacin (B3) L 0,029 mg0,2 %
Pantothensyre (B5) L 0,17 mg3 %
Vitamin B6 L 0,064 mg4 %
Folat (B9) L 4,5 µg1 %
Vitamin B12 L 0,18 µg7 %
Calcium L 131 mg10 %
Jern L 0,84 mg5 %
Magnesium L 37,2 mg9 %
Phosphor L 176 mg14 %
Kalium L 169 mg4 %
Zink L 1,3 mg11 %
Kobber L 0,16 mg17 %
Mangan L 0,42 mg18 %
Selen L 7,4 µg14 %
Jod L 9,3 µg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 41 %Fat: 42 %193kcal / 100 g
  • Protein 18 %
  • Carbohydrates 41 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan18 %Kobber17 %Phosphor14 %Selen14 %Zink11 %Calcium10 %Magnesium9 %Riboflavin (B2)8 %Vitamin B127 %Jod6 %

Nutritional insights

  • Protein8,3 gbelow the median for måltider og disketter (median 11,2 g)
  • Fiber1,7 gbelow the median for måltider og disketter (median 1,8 g)
  • Sugars1,3 gin the lowest quarter of måltider og disketter (median 4,3 g)
  • Fat8,7 gabove the median for måltider og disketter (median 5,4 g)
  • Saturated fat4,5 gin the top quarter of måltider og disketter (median 2,6 g)
  • Sodium236 mgin the lowest quarter of måltider og disketter (median 696 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
  • Water42,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L33,7 g
Carotenoids (1)
Betacaroten L18,8 µg
Other components (2)
Vand L42,3 g
Alkohol L0 g

Product details

Brand
Waitrose
Barcode
5000169059111
Category
Makaroni og ost
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooked pasta (water, durum wheat semolina), whole milk, mature Cheddar cheese (milk) (14%), water, single cream (milk), medium mature Cheddar cheese (milk) (4%), rapeseed oil, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), cornflour, salt, mustard flour, ground white pepper, spirit vinegar, ground turmeric ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCremeRapsfrøolieHvedemelSaltEddike

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FoodCaloriesProteinCarbsFat
mac & cheese made with chickpea pasta cheese CLUB 191 22,5 g 56,3 g 11,3 g
Macaroni & cheese Whole Foods Market 190 8 g 18 g 9,5 g
Traditional Macaroni And Cheese Good Meadow Homemades 189 8,7 g 18,4 g 9,2 g
Four Cheese Macaroni Lidl 188 7,7 g 16 g 9,9 g
THe Best Macaroni Cheese Morrisons 199 8,3 g 22,2 g 8,3 g
Five Cheese Macaroni Marks & Spencer 200 8,7 g 19 g 11 g
Creamy mac & cheese Costa Coffee 186 7,4 g 21,3 g 7,7 g
Mac n cheese Sadia 201 5,1 g 26,3 g 8,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macaroni Cheese?

100 g of Macaroni Cheese has 193 kcal.

How much protein is in Macaroni Cheese?

Macaroni Cheese contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 11,2 g).

How many carbs are in Macaroni Cheese?

Macaroni Cheese has 19 g of total carbohydrates per 100 g, including 1,7 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Macaroni Cheese?

Macaroni Cheese contains 8,7 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).

What vitamins and minerals does Macaroni Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (18 % DV), kobber (17 % DV), phosphor (14 % DV), selen (14 % DV) and zink (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Macaroni Cheese?

100 g contains 236 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000169059111. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.