Macaroni & Beef

Packaged product Korn og pastaprodukter Great Value

Macaroni & Beef contains 98 kcal per 100 g. A serving, 215 g (215 g) provides about 210 kcal.

Roughly 70 % of its calories come from carbohydrates, with 20 % from protein and 10 % from fat (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 191 kcal per 100 g across 1.174 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Macaroni & Beef by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
98kcal per 100 g
5,1 gprotein
17,7 gcarbohydrates
1,2 gfat
210kcal in serving, 215 g (215 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 97,7 kcal
Total fat L 1,2 g 1 %
Saturated fat L 0,47 g 2 %
Trans fat L 0,047 g
Cholesterol L 4,7 mg 2 %
Sodium L 251 mg 11 %
Total carbohydrates L 17,7 g 6 %
Dietary fiber L 1,4 g 5 %
Total sugars L 2,3 g
Added sugars L 0 g 0 %
Protein L 5,1 g 10 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0,015 µg0,1 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0,013 mg1 %
Riboflavin (B2) L 0,016 mg1 %
Niacin (B3) L 0,47 mg3 %
Pantothensyre (B5) L 0,07 mg1 %
Vitamin B6 L 0,086 mg5 %
Folat (B9) L 5,2 µg1 %
Vitamin B12 L 0,11 µg5 %
Cholin L 0 mg0 %
Calcium L 23,3 mg2 %
Jern L 0,38 mg2 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 140 mg3 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %
Jod L 4 µg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 70 %Fat: 10 %98kcal / 100 g
  • Protein 20 %
  • Carbohydrates 70 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B65 %Vitamin B125 %Kalium3 %Niacin (B3)3 %Jod3 %Jern2 %Calcium2 %Pantothensyre (B5)1 %Folat (B9)1 %Riboflavin (B2)1 %

Nutritional insights

  • Protein5,1 gin the lowest quarter of korn og pastaprodukter (median 7,6 g)
  • Fiber1,4 gin the lowest quarter of korn og pastaprodukter (median 1,8 g)
  • Sugars2,3 gbelow the median for korn og pastaprodukter (median 2,9 g)
  • Fat1,2 gin the lowest quarter of korn og pastaprodukter (median 4,9 g)
  • Saturated fat0,47 gin the lowest quarter of korn og pastaprodukter (median 1,5 g)
  • Sodium251 mgin the lowest quarter of korn og pastaprodukter (median 408 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
  • Water50 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Carotenoids (1)
Betacaroten L75,2 µg
Other components (3)
Vand L50 g
Alkohol L0 g
Koffein L0 mg

Product details

Brand
Great Value
Barcode
0605388716958
Quantity
215 g
Label serving
215 g
Category
Pasta-retter
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooked pasta (water, durum wheat semolina), Water, Tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), Cooked ground beef, Tomato paste, Onions, Sugar, Modified corn starch, Salt, Minced garlic (garlic, canola oil, citric acid), Natural beef flavour (yeast extract, natural flavour, salt, beef fat), Soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), Vinegar, Spices

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatLøgSukkerSaltHvidløgEddikeRapsfrøolieGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macaroni & Beef?

100 g of Macaroni & Beef has 98 kcal. Serving, 215 g (215 g): about 210 kcal.

How much protein is in Macaroni & Beef?

Macaroni & Beef contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 11 g in serving, 215 g (215 g). About 20 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 7,6 g).

How many carbs are in Macaroni & Beef?

Macaroni & Beef has 17,7 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Macaroni & Beef?

Macaroni & Beef contains 1,2 g of fat per 100 g, of which 0,47 g is saturated (2 % of the Daily Value).

How much sodium is in Macaroni & Beef?

100 g contains 251 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0605388716958. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.