lion

Packaged product Korn og pastaprodukter Nestlé

Lion contains 405 kcal per 100 g. A serving, 30 g (30 g) provides about 122 kcal.

Roughly 75 % of its calories come from carbohydrates, with 17 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (385 kcal per 100 g).

100 g provides 102 % of the Daily Value for Pantothensyre (B5), 88 % of the Daily Value for Niacin (B3) and 47 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

lion by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
405kcal per 100 g
8,1 gprotein
73,1 gcarbohydrates
7,4 gfat
122kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 405 kcal
Total fat L 7,4 g 9 %
Saturated fat L 1,1 g 6 %
Cholesterol L 0 mg 0 %
Sodium L 192 mg 8 %
Total carbohydrates L 73,1 g 27 %
Dietary fiber L 7 g 25 %
Total sugars L 24,5 g
Added sugars L 24,2 g 48 %
Protein L 8,1 g 16 %
Vitamin A L 0 µg0 %
Vitamin C L 0,089 mg0,1 %
Vitamin D L 3 µg15 %
Vitamin E L 1,7 mg11 %
Thiamin (B1) L 0,092 mg8 %
Riboflavin (B2) L 0,006 mg0,5 %
Niacin (B3) L 14 mg88 %
Pantothensyre (B5) L 5,1 mg102 %
Vitamin B6 L 0,039 mg2 %
Folat (B9) L 9,1 µg2 %
Vitamin B12 L 0 µg0 %
Calcium L 492 mg38 %
Jern L 8,4 mg47 %
Magnesium L 26,2 mg6 %
Phosphor L 77,9 mg6 %
Kalium L 102 mg2 %
Zink L 0,68 mg6 %
Kobber L 0,1 mg11 %
Mangan L 0,78 mg34 %
Selen L 4,9 µg9 %
Jod L 3,9 µg3 %
Chlorid L 20 mg0,9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 75 %Fat: 17 %405kcal / 100 g
  • Protein 8 %
  • Carbohydrates 75 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Pantothensyre (B5)102 %Niacin (B3)88 %Jern47 %Calcium38 %Mangan34 %Vitamin D15 %Vitamin E11 %Kobber11 %Selen9 %Thiamin (B1)8 %

Nutritional insights

  • Protein8,1 gabove the median for korn og pastaprodukter (median 7,5 g)
  • Fiber7 gin the top quarter of korn og pastaprodukter (median 5,5 g)
  • Sugars24,5 gin the lowest quarter of korn og pastaprodukter (median 27,6 g)
  • Fat7,4 gin the top quarter of korn og pastaprodukter (median 4 g)
  • Sodium192 mgabove the median for korn og pastaprodukter (median 164 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water4,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0,79 g
Polyumættet fedt L1,7 g
Sugars and starch (1)
Stivelse L21 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,004 g
DHA (omega-3, 22: 6 n-3) L0,004 g
ALA (omega-3, 18: 3 n-3) L0,023 g
Linolsyre (omega- 6, 18: 2) L2 g
Carotenoids (1)
Betacaroten L1,8 µg
Other components (2)
Vand L4,4 g
Alkohol L0 g

Product details

Brand
Nestlé
Barcode
7613033206917
Quantity
810 g
Label serving
30 g
Category
Korn med karamel
Packaging
Plastic,Box,Cardboard,fr:boite-en-carton,fr:etui-en-carton,fr:film-en-plastique
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cereals with 60.6% ( whole wheat of 38.9%, wheat flour , rice flour), sugar, glucose syrup, dough, caramel and 6.3% ( sweetened condensed milk skimmed ( skimmed milk, sugar), sugar, glucose syrup, caramelised sugar, salt), palm oil, chocolate 4,1% (sugar, cocoa powder, cocoa mass, lean cocoa powder), glucose syrup, salt, flavourings, emulsifier : sunflower lecithin, caramelized sugar, vitamins (niacin, pantothenic acid, vitamin b6, riboflavin, thiamin, folic acid, vitamin d), minerals (calcium carbonate, iron),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerGlucosesirupSolsikkeolieSalt

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céréale lion Nestlé 406 8,1 g 73,2 g 7,4 g
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Phosphatine Nutrijoy Blédina 404 16,7 g 74,3 g 4 g
Lion Caramel & Chocolate Nestlé 407 8,1 g 73,1 g 7,4 g
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Dukan Dukan 409 13,3 g 46,6 g 15,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in lion?

100 g of lion has 405 kcal. Serving, 30 g (30 g): about 122 kcal.

How much protein is in lion?

Lion contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 2,4 g in serving, 30 g (30 g). About 8 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 7,5 g).

How many carbs are in lion?

Lion has 73,1 g of total carbohydrates per 100 g, including 7 g of fiber and 24,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in lion?

Lion contains 7,4 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

What vitamins and minerals does lion contain?

Per 100 g, the most notable amounts relative to the Daily Value are Pantothensyre (B5) (102 % DV), Niacin (B3) (88 % DV), jern (47 % DV), calcium (38 % DV) and mangan (34 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in lion?

100 g contains 192 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613033206917. License: ODbL 1.0 (Open Food Facts). Source record dated 9. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.