Linseneintopf

Packaged product Bønner og bælgfrugter Rewe Bio

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Linseneintopf contains 250 kcal per 100 g.

Roughly 43 % of its calories come from carbohydrates, with 41 % from fat and 17 % from protein (estimated with general energy factors).

That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 85 kcal per 100 g across 214 products.

100 g provides 13 % of the Daily Value for Folat (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

Linseneintopf by Rewe Bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
3,3 gprotein
8,6 gcarbohydrates
3,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 3,6 g 5 %
Saturated fat L 0,1 g 0,5 %
Cholesterol L 0 mg 0 %
Sodium L 456 mg 20 %
Total carbohydrates L 8,6 g 3 %
Dietary fiber L 2,4 g 8 %
Total sugars L 1,6 g
Added sugars L 0,12 g 0,2 %
Protein L 3,3 g 7 %
Vitamin A L 0 µg0 %
Vitamin C L 1,3 mg1 %
Vitamin D L 0 µg0 %
Vitamin E L 0,086 mg0,6 %
Thiamin (B1) L 0,054 mg4 %
Riboflavin (B2) L 0,023 mg2 %
Niacin (B3) L 0,47 mg3 %
Pantothensyre (B5) L 0,24 mg5 %
Vitamin B6 L 0,097 mg6 %
Folat (B9) L 51,6 µg13 %
Vitamin B12 L 0 µg0 %
Calcium L 14,8 mg1 %
Jern L 0,4 mg2 %
Magnesium L 14,5 mg3 %
Phosphor L 50,9 mg4 %
Kalium L 138 mg3 %
Zink L 0,28 mg3 %
Kobber L 0,079 mg9 %
Mangan L 0,13 mg5 %
Selen L 2,7 µg5 %
Jod L 6,6 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 43 %Fat: 41 %250kcal / 100 g
  • Protein 17 %
  • Carbohydrates 43 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)13 %Kobber9 %Vitamin B66 %Mangan5 %Pantothensyre (B5)5 %Selen5 %Thiamin (B1)4 %Jod4 %Phosphor4 %Magnesium3 %

Nutritional insights

  • Protein3,3 gin the lowest quarter of bønner og bælgfrugter (median 6 g)
  • Fiber2,4 gin the lowest quarter of bønner og bælgfrugter (median 4,4 g)
  • Sugars1,6 gin the top quarter of bønner og bælgfrugter (median 0,4 g)
  • Fat3,6 gin the top quarter of bønner og bælgfrugter (median 0,5 g)
  • Saturated fat0,1 gin the top quarter of bønner og bælgfrugter (median 0,02 g)
  • Sodium456 mgin the top quarter of bønner og bælgfrugter (median 240 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water87,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L4,4 g
Carotenoids (1)
Betacaroten L329 µg
Other components (2)
Vand L87,9 g
Alkohol L0 g

Product details

Brand
Rewe Bio
Barcode
4388844099036
Quantity
400 g
Category
Linser i karantæne
Packaging
Can
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Linsen 23%, Kartoffeln, Zwiebeln, Karotten, Tomatenmark, _Sellerie_, Meersalz, Maisstärke, Sonnenblumöl, Rohrzucker, Verdickungsmittel, Guarkernmehl, Lauch, Apfelessig, Kräuter, Gewürze.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelLøgTomatSaltSukkerEddike

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Linseneintopf?

100 g of Linseneintopf has 250 kcal.

How much protein is in Linseneintopf?

Linseneintopf contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is in the lowest quarter (median 6 g).

How many carbs are in Linseneintopf?

Linseneintopf has 8,6 g of total carbohydrates per 100 g, including 2,4 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Linseneintopf?

Linseneintopf contains 3,6 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does Linseneintopf contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Linseneintopf?

100 g contains 456 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4388844099036. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.