Les biscuits

Packaged product Sweets og Desserter Fauchon

Les biscuits contains 508 kcal per 100 g. A serving, 33 g (33 g) provides about 168 kcal.

Roughly 49 % of its calories come from carbohydrates, with 45 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).

100 g provides 52 % of the Daily Value for mangan, 21 % of the Daily Value for kobber and 15 % of the Daily Value for selen.

The values are as declared on the product label and entered by Open Food Facts contributors.

Les biscuits by Fauchon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
508kcal per 100 g
7,1 gprotein
62 gcarbohydrates
25 gfat
168kcal in serving, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 508 kcal
Total fat L 25 g 32 %
Saturated fat L 14 g 70 %
Cholesterol L 62,7 mg 21 %
Sodium L 396 mg 17 %
Total carbohydrates L 62 g 23 %
Dietary fiber L 3,6 g 13 %
Total sugars L 25 g
Added sugars L 22,6 g 45 %
Protein L 7,1 g 14 %
Vitamin A L 121 µg13 %
Vitamin C L 1,2 mg1 %
Vitamin D L 0,53 µg3 %
Vitamin E L 1 mg7 %
Thiamin (B1) L 0,16 mg13 %
Riboflavin (B2) L 0,13 mg10 %
Niacin (B3) L 0,091 mg0,6 %
Pantothensyre (B5) L 0,59 mg12 %
Vitamin B6 L 0,084 mg5 %
Folat (B9) L 19,7 µg5 %
Vitamin B12 L 0,18 µg7 %
Calcium L 83,6 mg6 %
Jern L 1,7 mg10 %
Magnesium L 49,9 mg12 %
Phosphor L 186 mg15 %
Kalium L 267 mg6 %
Zink L 1,3 mg12 %
Kobber L 0,19 mg21 %
Mangan L 1,2 mg52 %
Selen L 8,4 µg15 %
Jod L 11,5 µg8 %
Chlorid L 88,9 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 49 %Fat: 45 %508kcal / 100 g
  • Protein 6 %
  • Carbohydrates 49 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan52 %Kobber21 %Selen15 %Phosphor15 %Vitamin A13 %Thiamin (B1)13 %Magnesium12 %Zink12 %Pantothensyre (B5)12 %Riboflavin (B2)10 %

Nutritional insights

  • Protein7,1 gabove the median for sweets og desserter (median 6,5 g)
  • Fiber3,6 gabove the median for sweets og desserter (median 3 g)
  • Sugars25 gbelow the median for sweets og desserter (median 26,8 g)
  • Fat25 gin the top quarter of sweets og desserter (median 19 g)
  • Saturated fat14 gin the top quarter of sweets og desserter (median 7,6 g)
  • Sodium396 mgin the top quarter of sweets og desserter (median 244 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water14,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L5,8 g
Polyumættet fedt L1,1 g
Sugars and starch (1)
Stivelse L31 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,009 g
DHA (omega-3, 22: 6 n-3) L0,015 g
ALA (omega-3, 18: 3 n-3) L0,11 g
Linolsyre (omega- 6, 18: 2) L0,93 g
Carotenoids (1)
Betacaroten L40,8 µg
Other components (2)
Vand L14,4 g
Alkohol L0 g

Product details

Brand
Fauchon
Barcode
3457041112884
Quantity
135 g
Label serving
33 g
Category
Kiks, biskuitter og småkager
Packaging
Metal,Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farine de blé (gluten), sucre, beurre frais de baratte (lait) 16%, chocolat au lait (sucre, pâte de cacao, lait entier en poudre, beurre de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille) 12,5%, chocolat blanc (sucre, beurre de cacao, lait entier en poudre, émulsifiant : lécithine de soja, arôme naturel de vanille) 12,5%, œufs entiers extra frais, pâte de citron (citron, sucre) 1,5%, fruits des bois en poudre (framboise, fraise, mûre, myrtille) 1,30%, jaunes d’œufs, arômes naturels, sel de Guérande, poudre à lever : diphosphate disodique, carbonate acide de sodium, extrait de vanille naturelle de Madagascar, colorant : carmin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerSmørÆgSaltKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Les biscuits?

100 g of Les biscuits has 508 kcal. Serving, 33 g (33 g): about 168 kcal.

How much protein is in Les biscuits?

Les biscuits contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2,3 g in serving, 33 g (33 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,5 g).

How many carbs are in Les biscuits?

Les biscuits has 62 g of total carbohydrates per 100 g, including 3,6 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Les biscuits?

Les biscuits contains 25 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

What vitamins and minerals does Les biscuits contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (52 % DV), kobber (21 % DV), selen (15 % DV), phosphor (15 % DV) and Vitamin A (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Les biscuits?

100 g contains 396 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3457041112884. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.