Lemon Meringue Pie

Packaged product Sweets og Desserter Edwards

Lemon Meringue Pie contains 290 kcal per 100 g. A serving, 124 g (124 g) provides about 360 kcal.

Roughly 70 % of its calories come from carbohydrates, with 22 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 12 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

290kcal per 100 g
5,7 gprotein
50,8 gcarbohydrates
7,3 gfat
360kcal in serving, 124 g (124 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 290 kcal
Total fat L 7,3 g 9 %
Saturated fat L 3,6 g 18 %
Trans fat L 0 g
Cholesterol L 44 mg 15 %
Sodium L 218 mg 9 %
Total carbohydrates L 50,8 g 18 %
Dietary fiber L 0 g 0 %
Total sugars L 43,6 g
Added sugars L 37,1 g 74 %
Protein L 5,7 g 11 %
Vitamin A L 0 µg0 %
Vitamin C L 0,002 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0 mg0 %
Niacin (B3) L 0 mg0 %
Pantothensyre (B5) L 0 mg0 %
Vitamin B6 L 0 mg0 %
Folat (B9) L 0 µg0 %
Vitamin B12 L 0 µg0 %
Calcium L 161 mg12 %
Jern L 1,3 mg7 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 242 mg5 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %
Jod L 0 µg0 %
Fluorid L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 70 %Fat: 22 %290kcal / 100 g
  • Protein 8 %
  • Carbohydrates 70 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12 %Jern7 %Kalium5 %Vitamin C0 %Vitamin A0 %Vitamin D0 %Vitamin E0 %Vitamin K0 %Thiamin (B1)0 %Riboflavin (B2)0 %

Nutritional insights

  • Protein5,7 gbelow the median for sweets og desserter (median 5,7 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
  • Sugars43,6 gin the top quarter of sweets og desserter (median 21,2 g)
  • Fat7,3 gbelow the median for sweets og desserter (median 13,3 g)
  • Saturated fat3,6 gbelow the median for sweets og desserter (median 5,5 g)
  • Sodium218 mgabove the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Engangsmættet fedt L0 g
Polyumættet fedt L0 g
Omega-3-fedtsyrer L0 g
Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU
Other components (2)
Alkohol L0 g
Koffein L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 232 kcal290 kcal
Protein 4,6 g5,7 g
Carbohydrates 40,3 g50,8 g
Fat 5,9 g7,3 g
Fiber 0,65 g0 g
Sugars 33,8 g43,6 g
Sodium 0,18 mg218 mg

Product details

Brand
Edwards
Barcode
0041458031161
Quantity
124 g
Label serving
124 g
Category
Sweets og Desserter
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

REDUCED FAT SWEETENED CONDENSED MILK (MILK, SKIM MILK, SUGAR, VITAMIN A PALMITATE), WATER, HIGH FRUCTOSE CORN SYRUP, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SHORTENING (PALM OIL AND SOYBEAN OIL), CONTAINS 2% OR LESS: LEMON JUICE CONCENTRATE, EGG YOLK, EGG WHITES (DRIED), LEMON PULP, BAKING SODA, CORNSTARCH, SALT, CAROB BEAN GUM, AGAR, LEMON OIL, MONOSODIUM PHOSPHATE, SOY LECITHIN, CREAM OF TARTAR, ARTIFICIAL FLAVOR.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerÆgSaltMælkHvedemelPalmeolie

Similar products

FoodCaloriesProteinCarbsFat
Melasse 290 0 g 74,7 g 0,1 g
Pancakes Virtu 290 7,4 g 40 g 11 g
Protein Cookie EQ Protein Cookie 290 21,1 g 25,1 g 12,6 g
Strawberry cream cheese spread Happy farms 290 3,2 g 16,1 g 22,6 g
Granatapfelsyrup Durra 290 0 g 75 g 0 g
Strawberry Cream Cheese Spread Lucerne 290 3,2 g 16,1 g 22,6 g
Mini Chocolate Cupcakes Cafe Valley 290 2 g 47 g 11 g
Sliced Cranberry Walnut Creme Cake Old Home Kitchens 290 4 g 41 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lemon Meringue Pie?

100 g of Lemon Meringue Pie has 290 kcal. Serving, 124 g (124 g): about 360 kcal.

How much protein is in Lemon Meringue Pie?

Lemon Meringue Pie contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 7 g in serving, 124 g (124 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).

How many carbs are in Lemon Meringue Pie?

Lemon Meringue Pie has 50,8 g of total carbohydrates per 100 g, including 0 g of fiber and 43,6 g of sugars.

How much fat is in Lemon Meringue Pie?

Lemon Meringue Pie contains 7,3 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Lemon Meringue Pie contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lemon Meringue Pie?

100 g contains 218 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2037521. License: CC0 1.0 (U.S. public domain). Source record dated 25. januar 2021. Imported 6. november 2026.
  • Open Food Facts, record 0041458031161. License: ODbL 1.0 (Open Food Facts). Source record dated 24. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.