Lebkuchen Assortment
Packaged product Brød og bagværk Belmont Biscuits
Lebkuchen Assortment contains 375 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 375 kcal.
Roughly 81 % of its calories come from carbohydrates, with 14 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (370 kcal per 100 g).
100 g provides 55 % of the Daily Value for mangan, 27 % of the Daily Value for kobber and 12 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 5,6 g | 7 % |
| Saturated fat L | 3,3 g | 17 % |
| Cholesterol L | 0,36 mg | 0,1 % |
| Sodium L | 102 mg | 4 % |
| Total carbohydrates L | 74,2 g | 27 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 46 g | |
| Added sugars L | 39,2 g | 78 % |
| Protein L | 5,2 g | 10 % |
| Vitamin A L | 0,62 µg | 0,1 % |
| Vitamin C L | 0,15 mg | 0,2 % |
| Vitamin D L | 0,2 µg | 1 % |
| Vitamin E L | 0,46 mg | 3 % |
| Thiamin (B1) L | 0,15 mg | 12 % |
| Riboflavin (B2) L | 0,011 mg | 0,9 % |
| Niacin (B3) L | 0,055 mg | 0,3 % |
| Pantothensyre (B5) L | 0,28 mg | 6 % |
| Vitamin B6 L | 0,059 mg | 3 % |
| Folat (B9) L | 16,7 µg | 4 % |
| Vitamin B12 L | 0,021 µg | 0,9 % |
| Calcium L | 18,6 mg | 1 % |
| Jern L | 1,8 mg | 10 % |
| Magnesium L | 50,6 mg | 12 % |
| Phosphor L | 133 mg | 11 % |
| Kalium L | 194 mg | 4 % |
| Zink L | 1,2 mg | 11 % |
| Kobber L | 0,25 mg | 27 % |
| Mangan L | 1,3 mg | 55 % |
| Selen L | 6,6 µg | 12 % |
| Jod L | 7,2 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 81 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,2 gbelow the median for brød og bagværk (median 5,4 g)
- Fiber3,2 gbelow the median for brød og bagværk (median 3,5 g)
- Sugars46 gin the top quarter of brød og bagværk (median 39 g)
- Fat5,6 gbelow the median for brød og bagværk (median 6 g)
- Saturated fat3,3 gabove the median for brød og bagværk (median 1,5 g)
- Sodium102 mgbelow the median for brød og bagværk (median 132 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water9,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 32 g |
|---|
Carotenoids (1)
| Betacaroten L | 2,8 µg |
|---|
Other components (2)
| Vand L | 9,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Belmont Biscuits
- Barcode
- 4061461874728
- Quantity
- 600 g
- Label serving
- 1 portion (100 g)
- Category
- GingerburseCity in Germany
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Glucose-Fructose Syrup, Sugar, Dark Chocolate (Sugar, Cocoa Mass*, Cocoa Butter*, Emulsifier: Lecithins (Soya)), Water, Sugar Decorations (Sugar, Wheat Starch, Glucose Syrup, Spinach Powder, Concentrated Beetroot Juice, Safflower Extract), Ground Spices (Ginger, Cinnamon, Anise, Coriander, Cloves, Allspice, Star Anise), Potato Starch, Raising Agents: Potassium Carbonates, Diphosphates, Sodium Carbonates, Ammonium Carbonates; Caramelised Sugar Syrup, Salt, Pork Gelatine, Concentrated Beetroot Juice, Acid: Lactic Acid. May also contain almonds, cashews, hazelnuts, walnuts, peanuts, egg, lupin, milk and sesame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerSaltKakaosmørGlucosesirupKanel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pfeffer Nüsse Weiss | 375 | 5,4 g | 75,2 g | 3,9 g |
| Feine Nürnberger Oblatenlebkuchen glasiert Favorina | 375 | 7,2 g | 64,8 g | 9,3 g |
| Pain d’épices Brun M-Budget | 375 | 4,8 g | 69 g | 8 g |
| Nikolaus Lebkuchen Pahna | 375 | 5,5 g | 85,1 g | 4 g |
| Gingerbread flavored instant oatmeal 365 Everyday Value | 375 | 7,5 g | 72,5 g | 5 g |
| Noix de poivre Pain d'épice brun bio glacé Alnatura | 376 | 5,1 g | 83 g | 2,2 g |
| Lebkuchen Allerlei Weiss | 376 | 5,5 g | 75,6 g | 5 g |
| Langues - Pain d’épices aux agrumes Fortwenger | 376 | 7,3 g | 77,9 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lebkuchen Assortment?
100 g of Lebkuchen Assortment has 375 kcal. Serving, 1 portion, 100 g (100 g): about 375 kcal.
How much protein is in Lebkuchen Assortment?
Lebkuchen Assortment contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 5,2 g in serving, 1 portion, 100 g (100 g). About 6 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 5,4 g).
How many carbs are in Lebkuchen Assortment?
Lebkuchen Assortment has 74,2 g of total carbohydrates per 100 g, including 3,2 g of fiber and 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lebkuchen Assortment?
Lebkuchen Assortment contains 5,6 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
What vitamins and minerals does Lebkuchen Assortment contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (55 % DV), kobber (27 % DV), Thiamin (B1) (12 % DV), magnesium (12 % DV) and selen (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Lebkuchen Assortment?
100 g contains 102 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061461874728. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.