Le Risotto aux Saint Jacques
Packaged product Måltider og disketter Labeyrie
Le Risotto aux Saint Jacques contains 119 kcal per 100 g.
Roughly 42 % of its calories come from fat, with 35 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (129 kcal per 100 g).
100 g provides 101 % of the Daily Value for mangan and 11 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 119 kcal | |
| Total fat L | 6,2 g | 8 % |
| Saturated fat L | 4 g | 20 % |
| Cholesterol L | 16,5 mg | 5 % |
| Sodium L | 212 mg | 9 % |
| Total carbohydrates L | 11,5 g | 4 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,4 g | 9 % |
| Vitamin A L | 32,2 µg | 4 % |
| Vitamin C L | 6 mg | 7 % |
| Vitamin D L | 0,057 µg | 0,3 % |
| Vitamin E L | 0,36 mg | 2 % |
| Thiamin (B1) L | 0,024 mg | 2 % |
| Riboflavin (B2) L | 0,06 mg | 5 % |
| Niacin (B3) L | 0,13 mg | 0,8 % |
| Pantothensyre (B5) L | 0,13 mg | 3 % |
| Vitamin B6 L | 0,14 mg | 8 % |
| Folat (B9) L | 14,4 µg | 4 % |
| Vitamin B12 L | 0,075 µg | 3 % |
| Calcium L | 47,7 mg | 4 % |
| Jern L | 1,3 mg | 7 % |
| Magnesium L | 35,8 mg | 9 % |
| Phosphor L | 100 mg | 8 % |
| Kalium L | 248 mg | 5 % |
| Zink L | 0,78 mg | 7 % |
| Kobber L | 0,1 mg | 11 % |
| Mangan L | 2,3 mg | 101 % |
| Selen L | 1,6 µg | 3 % |
| Jod L | 2,7 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 35 %
- Fat 42 %
- Alcohol 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gin the lowest quarter of måltider og disketter (median 6,5 g)
- Fiber1 gbelow the median for måltider og disketter (median 1,4 g)
- Sugars1,3 gbelow the median for måltider og disketter (median 1,8 g)
- Fat6,2 gabove the median for måltider og disketter (median 4,9 g)
- Saturated fat4 gin the top quarter of måltider og disketter (median 1,6 g)
- Sodium212 mgin the lowest quarter of måltider og disketter (median 281 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
- Water53,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 24,1 g |
|---|
Carotenoids (1)
| Betacaroten L | 459 µg |
|---|
Other components (2)
| Vand L | 53,4 g |
|---|---|
| Alkohol L | 1,9 g |
Product details
- Brand
- Labeyrie
- Barcode
- 3760197633722
- Quantity
- 300 g
- Category
- Solsikkefrø
- Packaging
- Cardboard,frozen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Riz rond cuit salé 28% (eau, riz 37%, sel), eau, _noix de Saint-Jacques_ sans corail 10% (Zygochlamys patagonica : USA ou Argentine ou Uruguay / Argopecten purpuratus : Chili ou Pérou / Argopecten circularis : Mexique / Chlamys opercularis : Royaume Unis ou Ile Feroe), oignons, _crème_ (_crème_, stabilisant : carraghénanes), carottes 5%, _fromage_ Parmesan râpé 3,3%, vin blanc modifié (vin blanc, mélange dénaturant (sel, arôme naturel), conservateur : anhydrides sulfureux), _beurre_, farine de _blé_, _lait_ entier en poudre, arômes naturels (contient _lait_, _crustacés_ et _poissons_), basilic 0,3%, sel, safran 0,004%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Poulet et riz sauce moutarde Leader Price | 119 | 7,7 g | 12,7 g | 4,2 g |
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| Chicken Biryani Co-Op | 119 | 5,8 g | 14,8 g | 3,8 g |
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| Japanese Chicken Teriyaki Prozis | 119 | 8,7 g | 15 g | 2,4 g |
| Penne aux aubergines et légumes à la tomate Dietbon | 119 | 3,5 g | 19 g | 3,2 g |
| Poulet sauce teriyaki et riz au sesame Picard | 119 | 5,9 g | 19,6 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Le Risotto aux Saint Jacques?
100 g of Le Risotto aux Saint Jacques has 119 kcal.
How much protein is in Le Risotto aux Saint Jacques?
Le Risotto aux Saint Jacques contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 6,5 g).
How many carbs are in Le Risotto aux Saint Jacques?
Le Risotto aux Saint Jacques has 11,5 g of total carbohydrates per 100 g, including 1 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Le Risotto aux Saint Jacques?
Le Risotto aux Saint Jacques contains 6,2 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Le Risotto aux Saint Jacques contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (101 % DV) and kobber (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Le Risotto aux Saint Jacques?
100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760197633722. License: ODbL 1.0 (Open Food Facts). Source record dated 30. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.