Le Risotto aux Saint Jacques
Packaged product Meals and Dishes Labeyrie
Le Risotto aux Saint Jacques contains 119 kcal per 100 g.
Roughly 42% of its calories come from fat, with 35% from carbohydrates and 13% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (130 kcal per 100 g).
100 g provides 101% of the Daily Value for manganese and 11% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 119 kcal | |
| Total fat L | 6.2 g | 8% |
| Saturated fat L | 4 g | 20% |
| Cholesterol L | 16.5 mg | 5% |
| Sodium L | 212 mg | 9% |
| Total carbohydrates L | 11.5 g | 4% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 1.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.4 g | 9% |
| Vitamin A L | 32.2 µg | 4% |
| Vitamin C L | 6 mg | 7% |
| Vitamin D L | 0.057 µg | 0.3% |
| Vitamin E L | 0.36 mg | 2% |
| Thiamin (B1) L | 0.024 mg | 2% |
| Riboflavin (B2) L | 0.06 mg | 5% |
| Niacin (B3) L | 0.13 mg | 0.8% |
| Pantothenic acid (B5) L | 0.13 mg | 3% |
| Vitamin B6 L | 0.14 mg | 8% |
| Folate (B9) L | 14.4 µg | 4% |
| Vitamin B12 L | 0.075 µg | 3% |
| Calcium L | 47.7 mg | 4% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 35.8 mg | 9% |
| Phosphorus L | 100 mg | 8% |
| Potassium L | 248 mg | 5% |
| Zinc L | 0.78 mg | 7% |
| Copper L | 0.1 mg | 11% |
| Manganese L | 2.3 mg | 101% |
| Selenium L | 1.6 µg | 3% |
| Iodine L | 2.7 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 35%
- Fat 42%
- Alcohol 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gin the lowest quarter of meals and dishes (median 6.4 g)
- Fiber1 gbelow the median for meals and dishes (median 1.4 g)
- Sugars1.3 gbelow the median for meals and dishes (median 1.8 g)
- Fat6.2 gabove the median for meals and dishes (median 4.9 g)
- Saturated fat4 gin the top quarter of meals and dishes (median 1.6 g)
- Sodium212 mgin the lowest quarter of meals and dishes (median 284 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
- Water53.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 24.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 459 µg |
|---|
Other components (2)
| Water L | 53.4 g |
|---|---|
| Alcohol L | 1.9 g |
Product details
- Brand
- Labeyrie
- Barcode
- 3760197633722
- Quantity
- 300 g
- Category
- Microwave meals
- Packaging
- Cardboard,frozen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Riz rond cuit salé 28% (eau, riz 37%, sel), eau, _noix de Saint-Jacques_ sans corail 10% (Zygochlamys patagonica : USA ou Argentine ou Uruguay / Argopecten purpuratus : Chili ou Pérou / Argopecten circularis : Mexique / Chlamys opercularis : Royaume Unis ou Ile Feroe), oignons, _crème_ (_crème_, stabilisant : carraghénanes), carottes 5%, _fromage_ Parmesan râpé 3,3%, vin blanc modifié (vin blanc, mélange dénaturant (sel, arôme naturel), conservateur : anhydrides sulfureux), _beurre_, farine de _blé_, _lait_ entier en poudre, arômes naturels (contient _lait_, _crustacés_ et _poissons_), basilic 0,3%, sel, safran 0,004%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Poulet et riz sauce moutarde Leader Price | 119 | 7.7 g | 12.7 g | 4.2 g |
| Thai Green Chicken Curry With Jasmine Rice TESCO | 120 | 6.8 g | 13.7 g | 2.9 g |
| Chicken Biryani Co-Op | 119 | 5.8 g | 14.8 g | 3.8 g |
| Poulet sauce Champignons et Torti de maïs Monoprix | 120 | 7.2 g | 13 g | 3.9 g |
| Chicken Teriyaki Yakisoba Wasabi | 119 | 6.5 g | 14.5 g | 3.7 g |
| Poulet au curry et son riz Comme j'aime | 119 | 6.5 g | 15.9 g | 3.4 g |
| Veprova plec na houbach s ryzi apetit | 119 | 3.9 g | 14.7 g | 4.9 g |
| cabillaud en croûte de noisette, écrasé de patate douce picard | 119 | 5.2 g | 8.3 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Le Risotto aux Saint Jacques?
100 g of Le Risotto aux Saint Jacques has 119 kcal.
How much protein is in Le Risotto aux Saint Jacques?
Le Risotto aux Saint Jacques contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 6.4 g).
How many carbs are in Le Risotto aux Saint Jacques?
Le Risotto aux Saint Jacques has 11.5 g of total carbohydrates per 100 g, including 1 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Le Risotto aux Saint Jacques?
Le Risotto aux Saint Jacques contains 6.2 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
What vitamins and minerals does Le Risotto aux Saint Jacques contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (101% DV) and copper (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Le Risotto aux Saint Jacques?
100 g contains 212 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760197633722. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.