Le cake citron
Packaged product Sweets og Desserter Brossard
Le cake citron contains 425 kcal per 100 g. A serving, 20,35 g (20,4 g) provides about 86 kcal.
Roughly 49 % of its calories come from carbohydrates, with 47 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
100 g provides 39 % of the Daily Value for Vitamin E, 25 % of the Daily Value for mangan and 11 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 425 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 2 g | 10 % |
| Cholesterol L | 51,8 mg | 17 % |
| Sodium L | 220 mg | 10 % |
| Total carbohydrates L | 51,4 g | 19 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 32,8 g | |
| Added sugars L | 31,5 g | 63 % |
| Protein L | 4,5 g | 9 % |
| Vitamin A L | 24,4 µg | 3 % |
| Vitamin C L | 3,1 mg | 3 % |
| Vitamin D L | 0,38 µg | 2 % |
| Vitamin E L | 5,9 mg | 39 % |
| Thiamin (B1) L | 0,082 mg | 7 % |
| Riboflavin (B2) L | 0,1 mg | 8 % |
| Niacin (B3) L | 0,053 mg | 0,3 % |
| Pantothensyre (B5) L | 0,37 mg | 7 % |
| Vitamin B6 L | 0,057 mg | 3 % |
| Folat (B9) L | 16,4 µg | 4 % |
| Vitamin B12 L | 0,23 µg | 10 % |
| Calcium L | 37,1 mg | 3 % |
| Jern L | 0,87 mg | 5 % |
| Magnesium L | 22,9 mg | 5 % |
| Phosphor L | 97 mg | 8 % |
| Kalium L | 127 mg | 3 % |
| Zink L | 0,7 mg | 6 % |
| Kobber L | 0,085 mg | 9 % |
| Mangan L | 0,57 mg | 25 % |
| Selen L | 5,9 µg | 11 % |
| Jod L | 9,8 µg | 7 % |
| Chlorid L | 40,4 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 49 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,5 gabove the median for sweets og desserter (median 4,4 g)
- Fiber1,6 gabove the median for sweets og desserter (median 1,4 g)
- Sugars32,8 gabove the median for sweets og desserter (median 31,6 g)
- Fat22 gin the top quarter of sweets og desserter (median 18 g)
- Saturated fat2 gin the lowest quarter of sweets og desserter (median 6,7 g)
- Sodium220 mgbelow the median for sweets og desserter (median 257 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water31,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 12,4 g |
|---|---|
| Polyumættet fedt L | 5,7 g |
Sugars and starch (1)
| Stivelse L | 15,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,016 g |
| ALA (omega-3, 18: 3 n-3) L | 1,5 g |
| Linolsyre (omega- 6, 18: 2) L | 4,2 g |
Carotenoids (1)
| Betacaroten L | 2,3 µg |
|---|
Other components (2)
| Vand L | 31,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
Farine de blé 25,6%, sucre 25,1%, huile de colza, yaourt 14,6% (lait entier 14,5%, lactose et protéines de lait, ferments lactiques), œufs frais 12,8%, écorces de citron confites 6,8% (écorces de citron, sirop de glucose-fructose, sucre, acidifiant : acide citrique), sirop de glucose-fructose, poudres à lever : diphosphate disodique - carbonate acide de sodium, poudre de babeurre (lait), arôme naturel de citron, conservateur : sorbate de potassium, agent de traitement de la farine : L-cystéine, farine de blé malté.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerRapsfrøolieÆgMælk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Le cake citron?
100 g of Le cake citron has 425 kcal. Serving, 20,35 g (20,4 g): about 86 kcal.
How much protein is in Le cake citron?
Le cake citron contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 0,92 g in serving, 20,35 g (20,4 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,4 g).
How many carbs are in Le cake citron?
Le cake citron has 51,4 g of total carbohydrates per 100 g, including 1,6 g of fiber and 32,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Le cake citron?
Le cake citron contains 22 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Le cake citron contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (39 % DV), mangan (25 % DV) and selen (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Le cake citron?
100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3660140887052. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.