Le bon Végétal
Packaged product Drikkevarer Herta
Le bon Végétal contains 219 kcal per 100 g. A serving, 100 g (100 g) provides about 219 kcal.
Roughly 48 % of its calories come from fat, with 40 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is close to the median for drikkevarer on FoodFactly (201 kcal per 100 g).
100 g provides 82 % of the Daily Value for kobber, 65 % of the Daily Value for mangan and 26 % of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 219 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 1,2 g | 6 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 6,2 g | 2 % |
| Dietary fiber L | 6,3 g | 22 % |
| Total sugars L | 3,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 21 g | 42 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,54 mg | 0,6 % |
| Vitamin D L | 0,016 µg | 0,1 % |
| Vitamin E L | 2,5 mg | 17 % |
| Thiamin (B1) L | 0,082 mg | 7 % |
| Riboflavin (B2) L | 0,019 mg | 1 % |
| Niacin (B3) L | 0,81 mg | 5 % |
| Pantothensyre (B5) L | 0,79 mg | 16 % |
| Vitamin B6 L | 0,23 mg | 13 % |
| Folat (B9) L | 1,7 µg | 0,4 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 95,7 mg | 7 % |
| Jern L | 3,6 mg | 20 % |
| Magnesium L | 109 mg | 26 % |
| Phosphor L | 285 mg | 23 % |
| Kalium L | 874 mg | 19 % |
| Zink L | 2,3 mg | 21 % |
| Kobber L | 0,74 mg | 82 % |
| Mangan L | 1,5 mg | 65 % |
| Selen L | 1,2 µg | 2 % |
| Jod L | 1,2 µg | 0,8 % |
| Chlorid L | 25 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40 %
- Carbohydrates 12 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21 gin the top quarter of drikkevarer (median 10 g)
- Fiber6,3 gin the top quarter of drikkevarer (median 4,6 g)
- Sugars3,2 gabove the median for drikkevarer (median 2,1 g)
- Fat11 gabove the median for drikkevarer (median 8,9 g)
- Saturated fat1,2 gbelow the median for drikkevarer (median 1,3 g)
- Sodium560 mgin the top quarter of drikkevarer (median 440 mg)
- Protein per 100 kcal9,6 gprotein density, useful for comparing foods with different calorie levels
- Water66,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 4,5 g |
|---|---|
| Polyumættet fedt L | 3,2 g |
Sugars and starch (1)
| Stivelse L | 4,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,011 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,011 g |
| ALA (omega-3, 18: 3 n-3) L | 0,29 g |
| Linolsyre (omega- 6, 18: 2) L | 2,9 g |
Carotenoids (1)
| Betacaroten L | 8,7 µg |
|---|
Other components (2)
| Vand L | 66,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Herta
- Barcode
- 7613036602372
- Quantity
- 150 g
- Label serving
- 100 g
- Category
- Vegetariske lapper
- Packaging
- Tray
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Protéines de soja* et de blé réhydratées, Huiles végétales (tournesol, colza), Oignon, Blanc d'oeuf** en poudre, Extrait de levure, Oignon en flocons, Vinaigre, Eau, Oignon en poudre, Purée de pomme, Amidon de mais, Sel, Ail en poudre, Extrait de malt d'orge, Epices (cumin, romarin), Jaune d'œuf**, Persil, Moutarde, Sel iodé, Sucre, Extraits d'épice.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LøgÆgGærEddikeAppleSaltHvidløgSukkerSolsikkeolieRapsfrøolie
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|---|---|---|---|---|
| Escalopes de seitán Gerblé | 219 | 14 g | 15 g | 11 g |
| Cereal burger oriental Natursoy | 219 | 4,6 g | 25,6 g | 10,1 g |
| Hamburguesa cereales oriental Gerblé | 219 | 4,6 g | 26 g | 10 g |
| Sonnenblumen Burger Gut Bio | 219 | 10 g | 22 g | 9,1 g |
| Fibra burger Pimiento asado y curry Natursoy | 219 | 3,9 g | 14,9 g | 14,8 g |
| Hamburguesa vegetal de quinoa Soria Natural | 219 | 13,3 g | 17,1 g | 10 g |
| Cereal burger queso de cabra y miel Natursoy | 220 | 5,4 g | 24 g | 10 g |
| Vegetarian burgers Linda McCartney's | 220 | 17 g | 9,8 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Le bon Végétal?
100 g of Le bon Végétal has 219 kcal. Serving, 100 g (100 g): about 219 kcal.
Is Le bon Végétal high in protein?
Le bon Végétal contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 21 g in serving, 100 g (100 g). About 40 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 10 g).
How many carbs are in Le bon Végétal?
Le bon Végétal has 6,2 g of total carbohydrates per 100 g, including 6,3 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Le bon Végétal?
Le bon Végétal contains 11 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Le bon Végétal contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (82 % DV), mangan (65 % DV), magnesium (26 % DV), phosphor (23 % DV) and zink (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Le bon Végétal?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613036602372. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.