Latte finissimo 49%
Packaged product Sweets og Desserter ICAM
Latte finissimo 49% contains 615 kcal per 100 g.
Roughly 67 % of its calories come from fat, with 23 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 400 kcal per 100 g across 291 products.
100 g provides 33 % of the Daily Value for Riboflavin (B2), 29 % of the Daily Value for Vitamin B12 and 20 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 615 kcal | |
| Total fat L | 47 g | 60 % |
| Saturated fat L | 28,5 g | 143 % |
| Cholesterol L | 31,4 mg | 10 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 36,4 g | 13 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 35 g | |
| Added sugars L | 24,6 g | 49 % |
| Protein L | 10 g | 20 % |
| Vitamin A L | 151 µg | 17 % |
| Vitamin C L | 1,1 mg | 1 % |
| Vitamin D L | 0,21 µg | 1 % |
| Vitamin E L | 0,96 mg | 6 % |
| Thiamin (B1) L | 0,053 mg | 4 % |
| Riboflavin (B2) L | 0,43 mg | 33 % |
| Niacin (B3) L | 0,23 mg | 1 % |
| Pantothensyre (B5) L | 0,76 mg | 15 % |
| Vitamin B6 L | 0,081 mg | 5 % |
| Folat (B9) L | 17 µg | 4 % |
| Vitamin B12 L | 0,69 µg | 29 % |
| Calcium L | 255 mg | 20 % |
| Jern L | 0,12 mg | 0,7 % |
| Magnesium L | 24,8 mg | 6 % |
| Phosphor L | 207 mg | 17 % |
| Kalium L | 340 mg | 7 % |
| Zink L | 0,92 mg | 8 % |
| Kobber L | 0,018 mg | 2 % |
| Mangan L | 0,057 mg | 2 % |
| Selen L | 4,1 µg | 7 % |
| Jod L | 19,6 µg | 13 % |
| Chlorid L | 249 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 23 %
- Fat 67 %
- Alcohol 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of sweets og desserter (median 4,4 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2,4 g)
- Sugars35 gin the lowest quarter of sweets og desserter (median 59,5 g)
- Fat47 gin the top quarter of sweets og desserter (median 9,2 g)
- Saturated fat28,5 gin the top quarter of sweets og desserter (median 13,9 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 45 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water6,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 14,7 g |
|---|---|
| Polyumættet fedt L | 1,5 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,003 g |
| ALA (omega-3, 18: 3 n-3) L | 0,092 g |
| Linolsyre (omega- 6, 18: 2) L | 1,1 g |
Carotenoids (1)
| Betacaroten L | 20,8 µg |
|---|
Other components (2)
| Vand L | 6,6 g |
|---|---|
| Alkohol L | 3 g |
Product details
- Brand
- ICAM
- Barcode
- 8006070072505
- Category
- Licenserede produkter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Burro di cacao, zucchero, latte in polvere, pasta di cacao, burro anidro (latte), estratto di vaniglia. Può contenere tracce di frutta a guscio.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark chocolate ICAM | 614 | 12 g | 18 g | 52 g |
| Fondente Assoluto ICAM | 604 | 14 g | 13 g | 52 g |
| Cioccolato bianco e granella di pistacchio salata ICAM | 598 | 10,1 g | 42 g | 43 g |
| Fondente 74% con granella di cacao ICAM | 598 | 9,4 g | 31 g | 45 g |
| Cioccolato fondente con pistacchi interi salati ICAM | 594 | 9,6 g | 40,5 g | 42,1 g |
| Gianduia con nocciole intere bio single origin uganda ICAM | 591 | 8,2 g | 45 g | 41 g |
| Le praline ICAM | 589 | 8,9 g | 42,8 g | 41,4 g |
| Scatola le praline dolce vita ICAM | 589 | 8,9 g | 42,8 g | 41,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Latte finissimo 49%?
100 g of Latte finissimo 49% has 615 kcal.
Is Latte finissimo 49% high in protein?
Latte finissimo 49% contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,4 g).
How many carbs are in Latte finissimo 49%?
Latte finissimo 49% has 36,4 g of total carbohydrates per 100 g, including 0 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Latte finissimo 49%?
Latte finissimo 49% contains 47 g of fat per 100 g, of which 28,5 g is saturated (143 % of the Daily Value).
What vitamins and minerals does Latte finissimo 49% contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (33 % DV), Vitamin B12 (29 % DV), calcium (20 % DV), Vitamin A (17 % DV) and phosphor (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Latte finissimo 49%?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8006070072505. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.