Fondente Assoluto
Packaged product Sweets og Desserter ICAM
Fondente Assoluto contains 604 kcal per 100 g. A serving, 1 portion, 5 g (5 g) provides about 30 kcal.
Roughly 81 % of its calories come from fat, with 10 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 400 kcal per 100 g across 291 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 604 kcal | |
| Total fat L | 52 g | 67 % |
| Saturated fat L | 32 g | 160 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 14 g | 50 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 9 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of sweets og desserter (median 4,4 g)
- Fiber14 gin the top quarter of sweets og desserter (median 2,4 g)
- Sugars0,5 gin the lowest quarter of sweets og desserter (median 59,5 g)
- Fat52 gin the top quarter of sweets og desserter (median 9,2 g)
- Saturated fat32 gin the top quarter of sweets og desserter (median 13,9 g)
- Sodium20 mgbelow the median for sweets og desserter (median 45 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ICAM
- Barcode
- 8006070071560
- Quantity
- 90g
- Label serving
- 1 portion (5 g)
- Category
- Licenserede produkter
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
DICHIARAZIONE NUTRIZIONALE-NUTRITION INFORMACIÓN NUTRICIONAL - NÄHRWERTDEKLARATION Valori medi per/Per/Valores promedio per/ Durchschnittliche Nährwerte pro Energia/Energy/Valor energético/Energie Grassi/Fat/Grasa total/Fett di cui acidi grassi saturi/of which saturates/ de las cuales ácidos grasos saturados/ davon gesättigte Fettsäuren Carboidrati/Carbohydrate/ Hidratos de carbono/Kohlenhydrate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Dark chocolate ICAM | 614 | 12 g | 18 g | 52 g |
| Cioccolato fondente con pistacchi interi salati ICAM | 594 | 9,6 g | 40,5 g | 42,1 g |
| Latte finissimo 49% ICAM | 615 | 10 g | 36,4 g | 47 g |
| Gianduia con nocciole intere bio single origin uganda ICAM | 591 | 8,2 g | 45 g | 41 g |
| Le praline ICAM | 589 | 8,9 g | 42,8 g | 41,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fondente Assoluto?
100 g of Fondente Assoluto has 604 kcal. Serving, 1 portion, 5 g (5 g): about 30 kcal.
Is Fondente Assoluto high in protein?
Fondente Assoluto contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 0,7 g in serving, 1 portion, 5 g (5 g). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,4 g).
How many carbs are in Fondente Assoluto?
Fondente Assoluto has 13 g of total carbohydrates per 100 g, including 14 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fondente Assoluto?
Fondente Assoluto contains 52 g of fat per 100 g, of which 32 g is saturated (160 % of the Daily Value).
How much sodium is in Fondente Assoluto?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8006070071560. License: ODbL 1.0 (Open Food Facts). Source record dated 25. juni 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.