Lasagnes
Packaged product Mælk og æg Dia
Lasagnes contains 367 kcal per 100 g. A serving, 50 g (50 g) provides about 184 kcal.
Roughly 76 % of its calories come from carbohydrates, with 15 % from protein and 8 % from fat (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (361 kcal per 100 g).
100 g provides 99 % of the Daily Value for mangan, 34 % of the Daily Value for kobber and 21 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 3,4 g | 4 % |
| Saturated fat L | 1 g | 5 % |
| Cholesterol L | 54,5 mg | 18 % |
| Sodium L | 22,4 mg | 1 % |
| Total carbohydrates L | 68,7 g | 25 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13,7 g | 27 % |
| Vitamin A L | 24,9 µg | 3 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0,26 µg | 1 % |
| Vitamin E L | 0,29 mg | 2 % |
| Thiamin (B1) L | 0,25 mg | 21 % |
| Riboflavin (B2) L | 0,12 mg | 10 % |
| Niacin (B3) L | 2,1 mg | 13 % |
| Pantothensyre (B5) L | 0,75 mg | 15 % |
| Vitamin B6 L | 0,11 mg | 7 % |
| Folat (B9) L | 4,7 µg | 1 % |
| Vitamin B12 L | 0,2 µg | 8 % |
| Calcium L | 27,1 mg | 2 % |
| Jern L | 1,2 mg | 6 % |
| Magnesium L | 27,5 mg | 7 % |
| Phosphor L | 128 mg | 10 % |
| Kalium L | 168 mg | 4 % |
| Zink L | 2,3 mg | 21 % |
| Kobber L | 0,3 mg | 34 % |
| Mangan L | 2,3 mg | 99 % |
| Selen L | 0,18 µg | 0,3 % |
| Jod L | 2,9 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 76 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,7 gabove the median for mælk og æg (median 13 g)
- Fiber3,5 gin the top quarter of mælk og æg (median 3 g)
- Sugars2,5 gbelow the median for mælk og æg (median 2,6 g)
- Fat3,4 gabove the median for mælk og æg (median 3,3 g)
- Sodium22,4 mgin the lowest quarter of mælk og æg (median 40 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
- Water22,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,64 g |
|---|---|
| Polyumættet fedt L | 0,74 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,012 g |
| ALA (omega-3, 18: 3 n-3) L | 0,042 g |
| Linolsyre (omega- 6, 18: 2) L | 0,67 g |
Carotenoids (1)
| Betacaroten L | 0 µg |
|---|
Other components (2)
| Vand L | 22,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Dia
- Barcode
- 8480017747785
- Quantity
- 500 g
- Label serving
- 50 g
- Category
- Hård hvede pasta med æg
- Packaging
- fr:boite-carton,fr:green-dot
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
semoule de _blé_ dur de qualité supérieure, _oeufs_ frais 13.7%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Æg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petits Nids Patrimoine Gourmand | 367 | 15 g | 64 g | 5 g |
| Pépinettes Grand'mère | 367 | 15 g | 64 g | 5 g |
| Alphabets Grand-Mère | 367 | 15 g | 64 g | 5 g |
| Filini Cucina Nobile | 367 | 14 g | 69 g | 3,2 g |
| Barilla Pappardelle Egg Pasta 250 g Barilla | 367 | 15 g | 66 g | 4 g |
| Farfalline all'uevo granoro | 368 | 14,5 g | 67 g | 4 g |
| Pasta uovo Mosconi | 368 | 14,9 g | 68,8 g | 3 g |
| Pappardelle Conad | 366 | 15 g | 66 g | 4,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lasagnes?
100 g of Lasagnes has 367 kcal. Serving, 50 g (50 g): about 184 kcal.
Is Lasagnes high in protein?
Lasagnes contains 13,7 g of protein per 100 g (27 % of the 50 g Daily Value), or 6,9 g in serving, 50 g (50 g). About 15 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 13 g).
How many carbs are in Lasagnes?
Lasagnes has 68,7 g of total carbohydrates per 100 g, including 3,5 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lasagnes?
Lasagnes contains 3,4 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Lasagnes contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (99 % DV), kobber (34 % DV), Thiamin (B1) (21 % DV), zink (21 % DV) and Pantothensyre (B5) (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Lasagnes?
100 g contains 22,4 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480017747785. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.