Lasagne legume
Packaged product Måltider og disketter Picard
Lasagne legume contains 132 kcal per 100 g.
Roughly 44 % of its calories come from fat, with 41 % from carbohydrates and 16 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (121 kcal per 100 g).
100 g provides 13 % of the Daily Value for mangan, 12 % of the Daily Value for kobber and 10 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 6,2 g | 8 % |
| Saturated fat L | 2,4 g | 12 % |
| Cholesterol L | 12,3 mg | 4 % |
| Sodium L | 196 mg | 9 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 3,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5 g | 10 % |
| Vitamin A L | 28,5 µg | 3 % |
| Vitamin C L | 3,6 mg | 4 % |
| Vitamin D L | 0,092 µg | 0,5 % |
| Vitamin E L | 1,2 mg | 8 % |
| Thiamin (B1) L | 0,047 mg | 4 % |
| Riboflavin (B2) L | 0,13 mg | 10 % |
| Niacin (B3) L | 0,8 mg | 5 % |
| Pantothensyre (B5) L | 0,4 mg | 8 % |
| Vitamin B6 L | 0,093 mg | 5 % |
| Folat (B9) L | 22,9 µg | 6 % |
| Vitamin B12 L | 0,18 µg | 8 % |
| Calcium L | 71,4 mg | 5 % |
| Jern L | 0,35 mg | 2 % |
| Magnesium L | 14,6 mg | 3 % |
| Phosphor L | 82,4 mg | 7 % |
| Kalium L | 232 mg | 5 % |
| Zink L | 0,61 mg | 6 % |
| Kobber L | 0,1 mg | 12 % |
| Mangan L | 0,3 mg | 13 % |
| Selen L | 3,7 µg | 7 % |
| Jod L | 14,9 µg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 41 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gabove the median for måltider og disketter (median 4,7 g)
- Fiber1,5 gbelow the median for måltider og disketter (median 1,6 g)
- Sugars3,1 gabove the median for måltider og disketter (median 2,9 g)
- Fat6,2 gabove the median for måltider og disketter (median 5,4 g)
- Saturated fat2,4 gabove the median for måltider og disketter (median 1,8 g)
- Sodium196 mgin the lowest quarter of måltider og disketter (median 296 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
- Water73,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 1,2 g |
|---|
Carotenoids (1)
| Betacaroten L | 669 µg |
|---|
Other components (2)
| Vand L | 73,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Picard
- Barcode
- 3270160862702
- Quantity
- 900 g
- Category
- Vegetarisk lasagne
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT écrémé réhydraté, champignon de Paris 12%, pulpe de tomate 11,7%, semoule de BLÉ dur (GLUTEN), crème fraîche liquide (LAIT), oignon 5,9%, purée de tomate 5,8%, carotte 4,6%, fromage râpé (contient LAIT) 4,2%, huile d'olive, oignon grillé 2,9%, tomate 2,9%, farine de BLÉ (GLUTEN), CEUF entier de poule élevée en plein air (liquide, pasteurisé), ail, tomate mi-séchée 0,8%, sel, eau, basilic, persil, amidon de riz, poivre. *Convient aux végétariens (régime lacto-ovo-végétarien).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkTomatCremeLøgOlivenolieHvedemelHvidløgSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegetarian Lasagne Carroll's | 132 | 4,1 g | 12 g | 7,2 g |
| Lasaña boloñesa vegetal Eroski | 132 | 4,9 g | 14 g | 5,8 g |
| Lasagne chevre epinards Toque du chef | 132 | 5,5 g | 13,9 g | 5,7 g |
| Lasagne Aux Legumes Natural Cool | 133 | 5,3 g | 18,1 g | 3,7 g |
| Vegetable lasange Coles | 133 | 5,3 g | 14,7 g | 5,5 g |
| Houbové lasagne Flax + Kale | 131 | 3,6 g | 16 g | 5,5 g |
| Gemüse Lasagne Giacobbe | 131 | 3,3 g | 17 g | 5,7 g |
| Lasagne aux legumes TERBEKE FRANCE | 131 | 4,7 g | 13 g | 6,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lasagne legume?
100 g of Lasagne legume has 132 kcal.
How much protein is in Lasagne legume?
Lasagne legume contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 4,7 g).
How many carbs are in Lasagne legume?
Lasagne legume has 13 g of total carbohydrates per 100 g, including 1,5 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lasagne legume?
Lasagne legume contains 6,2 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
What vitamins and minerals does Lasagne legume contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (13 % DV), kobber (12 % DV) and Riboflavin (B2) (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Lasagne legume?
100 g contains 196 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270160862702. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.