Calories in Lasagne med kød

Generic food Måltider og disketter

Lasagne med kød contains 139 kcal per 100 g. A typical serving of 1 stk, 1 / 6 af 8 "firkantede, ca 2-1 / 2" x 4 " (206 g) provides about 286 kcal.

Roughly 47 % of its calories come from carbohydrates, with 32 % from fat and 21 % from protein (estimated with general energy factors).

That is close to the median for pasta blandede retter, undtagen makaroni og ost on FoodFactly (154 kcal per 100 g).

100 g provides 35 % of the Daily Value for Vitamin B12, 30 % of the Daily Value for selen and 11 % of the Daily Value for kobber.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

139kcal per 100 g
7,5 gprotein
16,2 gcarbohydrates
5 gfat
286kcal in 1 stk, 1 / 6 af 8 "firkantede, ca 2-1 / 2" x 4 " (206 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 139 kcal
Total fat C 5 g 6 %
Saturated fat C 2,3 g 12 %
Cholesterol C 16 mg 5 %
Sodium C 390 mg 17 %
Total carbohydrates C 16,2 g 6 %
Dietary fiber C 1,6 g 6 %
Total sugars C 3,3 g
Protein C 7,5 g 15 %
Vitamin A C 42 µg5 %
Vitamin C C 4,4 mg5 %
Vitamin D C 0 µg0 %
Vitamin E C 0,98 mg7 %
Vitamin K C 6,6 µg6 %
Thiamin (B1) C 0,056 mg5 %
Riboflavin (B2) C 0,056 mg4 %
Niacin (B3) C 1,6 mg10 %
Vitamin B6 C 0,14 mg8 %
Folat (B9) C 23 µg6 %
Vitamin B12 C 0,83 µg35 %
Cholin C 17,2 mg3 %
Calcium C 82 mg6 %
Jern C 0,73 mg4 %
Magnesium C 20 mg5 %
Phosphor C 115 mg9 %
Kalium C 207 mg4 %
Zink C 0,89 mg8 %
Kobber C 0,097 mg11 %
Selen C 16,6 µg30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 47 %Fat: 32 %139kcal / 100 g
  • Protein 21 %
  • Carbohydrates 47 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1235 %Selen30 %Kobber11 %Niacin (B3)10 %Phosphor9 %Vitamin B68 %Zink8 %Vitamin E7 %Calcium6 %Folat (B9)6 %

Nutritional insights

  • Protein7,5 gin the top quarter of pasta blandede retter, undtagen makaroni og ost (median 5,8 g)
  • Fiber1,6 gabove the median for pasta blandede retter, undtagen makaroni og ost (median 1,5 g)
  • Sugars3,3 gin the top quarter of pasta blandede retter, undtagen makaroni og ost (median 1,7 g)
  • Fat5 gbelow the median for pasta blandede retter, undtagen makaroni og ost (median 6,7 g)
  • Saturated fat2,3 gabove the median for pasta blandede retter, undtagen makaroni og ost (median 2 g)
  • Sodium390 mgabove the median for pasta blandede retter, undtagen makaroni og ost (median 335 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
  • Water69,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C1,8 g
Polyumættet fedt C0,4 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C0,35 g
SFA 4: 0 C0,042 g
SFA 6: 0 C0,029 g
SFA 8: 0 C0,018 g
SFA 10: 0 C0,051 g
SFA 12: 0 C0,056 g
SFA 14: 0 C0,26 g
SFA 16: 0 C1,2 g
SFA 18: 0 C0,59 g
MUFA 18: 1 C1,6 g
PUFA 18: 3 C0,026 g
PUFA 20: 4 C0,007 g
MUFA 16: 1 C0,14 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,015 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0,003 g
Carotenoids (6)
Betacaroten C249 µg
Lycopen C3.760 µg
Lutein + zeaxanthin C197 µg
Retinol C20 µg
Caroten, alfa C8 µg
Cryptoxanthin, beta C2 µg
Other components (8)
Vand C69,8 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C12 µg
Folat, mad C3 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Lasagne med kød

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Lasagne med kød, dåse Canned 97 3,2 g 13,3 g 3,4 g
Lasagne med kød, fra restaurant 185 10,8 g 11,4 g 10,7 g
Lasagne med kød, hjemmeopskriften 206 13,6 g 13,1 g 10,9 g
Lasagne med kød, frosset Frozen 124 6,6 g 14,4 g 4,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in lasagne med kød?

100 g of lasagne med kød has 139 kcal. 1 stk, 1 / 6 af 8 "firkantede, ca 2-1 / 2" x 4 " (206 g): about 286 kcal. 1 overfladetomme (20,7 g): about 29 kcal. 1 stk, 1 / 8 af 7 "x 12", ca 3-1 / 2 "x 3" (232 g): about 322 kcal.

How much protein is in lasagne med kød?

Lasagne med kød contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 15,3 g in 1 stk, 1 / 6 af 8 "firkantede, ca 2-1 / 2" x 4 " (206 g). About 21 % of its calories come from protein. Compared with other pasta blandede retter, undtagen makaroni og ost, that is among the highest quarter (median 5,8 g).

How many carbs are in lasagne med kød?

Lasagne med kød has 16,2 g of total carbohydrates per 100 g, including 1,6 g of fiber and 3,3 g of sugars.

How much fat is in lasagne med kød?

Lasagne med kød contains 5 g of fat per 100 g, of which 2,3 g is saturated (12 % of the Daily Value).

What vitamins and minerals does lasagne med kød contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (35 % DV), selen (30 % DV), kobber (11 % DV) and Niacin (B3) (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in lasagne med kød?

100 g contains 390 mg of sodium, 17 % of the 2,300 mg Daily Value.

Does lasagne med kød have the same nutrition not specified and canned?

No. Per 100 g, lasagne med kød has 139 kcal, while lasagne med kød, dåse has 97 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708750. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.