Lapin Frey
Packaged product Sweets og Desserter Frey
Lapin Frey contains 560 kcal per 100 g.
Roughly 57 % of its calories come from fat, with 38 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (555 kcal per 100 g).
100 g provides 17 % of the Daily Value for Vitamin B12, 16 % of the Daily Value for Riboflavin (B2) and 10 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 560 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 20 g | 100 % |
| Cholesterol L | 13,4 mg | 4 % |
| Sodium L | 68 mg | 3 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 52 g | |
| Added sugars L | 51,1 g | 102 % |
| Protein L | 7 g | 14 % |
| Vitamin A L | 28,5 µg | 3 % |
| Vitamin C L | 1,3 mg | 1 % |
| Vitamin D L | 0,16 µg | 0,8 % |
| Vitamin E L | 1,5 mg | 10 % |
| Thiamin (B1) L | 0,048 mg | 4 % |
| Riboflavin (B2) L | 0,21 mg | 16 % |
| Niacin (B3) L | 0,21 mg | 1 % |
| Pantothensyre (B5) L | 0,3 mg | 6 % |
| Vitamin B6 L | 0,042 mg | 2 % |
| Folat (B9) L | 6,5 µg | 2 % |
| Vitamin B12 L | 0,41 µg | 17 % |
| Calcium L | 130 mg | 10 % |
| Jern L | 0,32 mg | 2 % |
| Magnesium L | 22,8 mg | 5 % |
| Phosphor L | 119 mg | 10 % |
| Kalium L | 186 mg | 4 % |
| Zink L | 0,61 mg | 6 % |
| Kobber L | 0,053 mg | 6 % |
| Mangan L | 0,083 mg | 4 % |
| Selen L | 4,6 µg | 8 % |
| Jod L | 1,1 µg | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 38 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gabove the median for sweets og desserter (median 6,9 g)
- Fiber2,5 gabove the median for sweets og desserter (median 2,2 g)
- Sugars52 gabove the median for sweets og desserter (median 48,2 g)
- Fat35 gbelow the median for sweets og desserter (median 36 g)
- Sodium68 mgabove the median for sweets og desserter (median 57,9 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water0,55 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,051 g |
|---|
Carotenoids (1)
| Betacaroten L | 21,4 µg |
|---|
Other components (2)
| Vand L | 0,55 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Frey
- Barcode
- 7616500632318
- Quantity
- 180g
- Category
- Schweiziske chokolader
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, beurre de cacao, _LAIT_ entier en poudre, cacao en pâte, éclats d'_AMANDES_ 3.5%, décors de massepain 2% (sucre, _AMANDES_, humectants: sirop de sorbitol et invertase, cacao en pâte, sirop de glucose, beurre de cacao, arôme naturel, émulsifiant: lécithine de _SOJA_), émulsifiant: lécithine de SOJA, arôme naturel. Cacao: 33% minimum dans le chocolat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerKakaosmørMandlerGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat Noir Fourré Moka Alter Eco | 560 | 6 g | 51 g | 36 g |
| Chocolat suisse Villars | 560 | 7 g | 48 g | 38 g |
| Lampino Frey | 560 | 7 g | 53 g | 35 g |
| Pistazie Vollmilch Schokolade Chocolatier | 561 | 9 g | 48 g | 37 g |
| Mini tabletas de chocolate surtidos Lindt | 561 | 6,3 g | 53 g | 35 g |
| Chocolat au lait décoré Frey | 559 | 7 g | 53 g | 35 g |
| Swiss Chocolate Swiss Dream | 559 | 7,5 g | 50 g | 36 g |
| Lait extra Gourmet | 562 | 7,7 g | 53 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lapin Frey?
100 g of Lapin Frey has 560 kcal.
How much protein is in Lapin Frey?
Lapin Frey contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,9 g).
How many carbs are in Lapin Frey?
Lapin Frey has 53 g of total carbohydrates per 100 g, including 2,5 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lapin Frey?
Lapin Frey contains 35 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
What vitamins and minerals does Lapin Frey contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (17 % DV), Riboflavin (B2) (16 % DV) and calcium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Lapin Frey?
100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616500632318. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.