Lamelles Kebab Surgelées

Packaged product Kød Arrivé

Lamelles Kebab Surgelées contains 170 kcal per 100 g.

Roughly 46 % of its calories come from fat, with 40 % from protein and 14 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 202 kcal per 100 g across 44 products.

100 g provides 38 % of the Daily Value for Niacin (B3), 23 % of the Daily Value for Vitamin B6 and 15 % of the Daily Value for zink.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lamelles Kebab Surgelées by Arrivé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
170kcal per 100 g
17 gprotein
5,8 gcarbohydrates
8,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 170 kcal
Total fat L 8,8 g 11 %
Saturated fat L 2,5 g 13 %
Cholesterol L 55,8 mg 19 %
Sodium L 480 mg 21 %
Total carbohydrates L 5,8 g 2 %
Dietary fiber L 0,24 g 0,9 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 17 g 34 %
Vitamin A L 6 µg0,7 %
Vitamin C L 0,019 mg0 %
Vitamin D L 0,19 µg1 %
Vitamin E L 0,15 mg1 %
Thiamin (B1) L 0,054 mg4 %
Riboflavin (B2) L 0,13 mg10 %
Niacin (B3) L 6,1 mg38 %
Pantothensyre (B5) L 0,67 mg13 %
Vitamin B6 L 0,4 mg23 %
Folat (B9) L 0,64 µg0,2 %
Vitamin B12 L 0,066 µg3 %
Calcium L 14,1 mg1 %
Jern L 0,79 mg4 %
Magnesium L 23,9 mg6 %
Phosphor L 142 mg11 %
Kalium L 229 mg5 %
Zink L 1,6 mg15 %
Kobber L 0,077 mg9 %
Mangan L 0,062 mg3 %
Selen L 0,79 µg1 %
Jod L 0,64 µg0,4 %
Chlorid L 31,6 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40 %Carbohydrates: 14 %Fat: 46 %170kcal / 100 g
  • Protein 40 %
  • Carbohydrates 14 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)38 %Vitamin B623 %Zink15 %Pantothensyre (B5)13 %Phosphor11 %Riboflavin (B2)10 %Kobber9 %Magnesium6 %Kalium5 %Thiamin (B1)4 %

Nutritional insights

  • Protein17 gabove the median for kød (median 16,3 g)
  • Fiber0,24 gin the lowest quarter of kød (median 0,5 g)
  • Sugars0 gin the lowest quarter of kød (median 1,2 g)
  • Fat8,8 gbelow the median for kød (median 10,8 g)
  • Saturated fat2,5 gbelow the median for kød (median 3,3 g)
  • Sodium480 mgbelow the median for kød (median 490 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
  • Water70,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0,92 g
Polyumættet fedt L0,72 g
Sugars and starch (1)
Stivelse L0,057 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,002 g
DHA (omega-3, 22: 6 n-3) L0,006 g
ALA (omega-3, 18: 3 n-3) L0,058 g
Linolsyre (omega- 6, 18: 2) L0,52 g
Carotenoids (1)
Betacaroten L0 µg
Other components (2)
Vand L70,6 g
Alkohol L0 g

Product details

Brand
Arrivé
Barcode
3230890138515
Quantity
500 g
Category
Frozen meat preparations
Packaging
Plastic,bag,frozen
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de dinde 63 % (origine: France), eau, viande de poulet 13 % (origine: France, protéines de SOJA, amidon transformé de tapioca, caramel (sucre, eau), sirop de glucose, épices et plantes aromatiques (dont poivre, cumin, ail et oignon), sel, arôme naturel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GlucosesirupSaltSukkerHvidløgLøg

Similar products

FoodCaloriesProteinCarbsFat
4 Steaks de Poulet Iglo 171 19 g 3,7 g 8,8 g
Lamelles de kebab poulet Saglam Döner 173 18,8 g 1,9 g 10,1 g
Farmburger Beef Findus 165 16 g 4,8 g 8,9 g
Chickens balls Culinea 164 17,2 g 6,9 g 7,3 g
Boulettes au Bœuf et aux Oignons Crues Picard 179 14 g 2,6 g 12,1 g
Kung Pao Chicken Trader Ming's 160 16 g 11,3 g 6,7 g
Pollo mechado CARGRI S.L. 160 15,9 g 2,6 g 9,6 g
Le Kebab Lamelles France Kebab 156 16 g 2,8 g 9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lamelles Kebab Surgelées?

100 g of Lamelles Kebab Surgelées has 170 kcal.

Is Lamelles Kebab Surgelées high in protein?

Lamelles Kebab Surgelées contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 40 % of its calories come from protein. Compared with other kød, that is above the median (median 16,3 g).

How many carbs are in Lamelles Kebab Surgelées?

Lamelles Kebab Surgelées has 5,8 g of total carbohydrates per 100 g, including 0,24 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lamelles Kebab Surgelées?

Lamelles Kebab Surgelées contains 8,8 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

What vitamins and minerals does Lamelles Kebab Surgelées contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (38 % DV), Vitamin B6 (23 % DV), zink (15 % DV), Pantothensyre (B5) (13 % DV) and phosphor (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lamelles Kebab Surgelées?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3230890138515. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.