Lamelles Kebab Surgelées
Lamelles Kebab Surgelées contains 170 kcal per 100 g.
Roughly 46% of its calories come from fat, with 40% from protein and 14% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 205 kcal per 100 g across 47 products.
100 g provides 38% of the Daily Value for Niacin (B3), 23% of the Daily Value for Vitamin B6 and 15% of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 8.8 g | 11% |
| Saturated fat L | 2.5 g | 13% |
| Cholesterol L | 55.8 mg | 19% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 5.8 g | 2% |
| Dietary fiber L | 0.24 g | 0.9% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17 g | 34% |
| Vitamin A L | 6 µg | 0.7% |
| Vitamin C L | 0.019 mg | 0% |
| Vitamin D L | 0.19 µg | 1% |
| Vitamin E L | 0.15 mg | 1% |
| Thiamin (B1) L | 0.054 mg | 4% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 6.1 mg | 38% |
| Pantothenic acid (B5) L | 0.67 mg | 13% |
| Vitamin B6 L | 0.4 mg | 23% |
| Folate (B9) L | 0.64 µg | 0.2% |
| Vitamin B12 L | 0.066 µg | 3% |
| Calcium L | 14.1 mg | 1% |
| Iron L | 0.79 mg | 4% |
| Magnesium L | 23.9 mg | 6% |
| Phosphorus L | 142 mg | 11% |
| Potassium L | 229 mg | 5% |
| Zinc L | 1.6 mg | 15% |
| Copper L | 0.077 mg | 9% |
| Manganese L | 0.062 mg | 3% |
| Selenium L | 0.79 µg | 1% |
| Iodine L | 0.64 µg | 0.4% |
| Chloride L | 31.6 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 14%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17 gabove the median for meat (median 16 g)
- Fiber0.24 gin the lowest quarter of meat (median 0.5 g)
- Sugars0 gin the lowest quarter of meat (median 1.2 g)
- Fat8.8 gbelow the median for meat (median 12 g)
- Saturated fat2.5 gbelow the median for meat (median 3.2 g)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
- Water70.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.92 g |
|---|---|
| Polyunsaturated fat L | 0.72 g |
Sugars and starch (1)
| Starch L | 0.057 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.006 g |
| ALA (omega-3, 18:3 n-3) L | 0.058 g |
| Linoleic acid (omega-6, 18:2) L | 0.52 g |
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 70.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Arrivé
- Barcode
- 3230890138515
- Quantity
- 500 g
- Category
- Frozen meat preparations
- Packaging
- Plastic,bag,frozen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de dinde 63 % (origine: France), eau, viande de poulet 13 % (origine: France, protéines de SOJA, amidon transformé de tapioca, caramel (sucre, eau), sirop de glucose, épices et plantes aromatiques (dont poivre, cumin, ail et oignon), sel, arôme naturel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSaltSugarGarlicOnion
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3230890138515. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.