Lait battu UHT
Packaged product Mælk og æg Inex
Lait battu UHT contains 33 kcal per 100 g. A serving, 200 ml, ce produit contient 5 portions de 200 ml (200 g) provides about 66 kcal.
Roughly 57 % of its calories come from carbohydrates, with 33 % from protein and 11 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 38 kcal per 100 g across 258 products.
100 g provides 22 % of the Daily Value for mangan and 11 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0,3 g | 2 % |
| Cholesterol L | 4,9 mg | 2 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 4,7 g | 2 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 4,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,7 g | 5 % |
| Vitamin A L | 0,99 µg | 0,1 % |
| Vitamin C L | 1,2 mg | 1 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,05 mg | 0,3 % |
| Thiamin (B1) L | 0,05 mg | 4 % |
| Riboflavin (B2) L | 0,089 mg | 7 % |
| Niacin (B3) L | 0,025 mg | 0,2 % |
| Pantothensyre (B5) L | 0,38 mg | 8 % |
| Vitamin B6 L | 0,025 mg | 1 % |
| Folat (B9) L | 7,7 µg | 2 % |
| Vitamin B12 L | 0,24 µg | 10 % |
| Calcium L | 118 mg | 9 % |
| Jern L | 0,5 mg | 3 % |
| Magnesium L | 10,1 mg | 2 % |
| Phosphor L | 90,1 mg | 7 % |
| Kalium L | 119 mg | 3 % |
| Zink L | 0,5 mg | 5 % |
| Kobber L | 0,009 mg | 1 % |
| Mangan L | 0,5 mg | 22 % |
| Selen L | 2,5 µg | 5 % |
| Jod L | 16,8 µg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 57 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,7 gin the lowest quarter of mælk og æg (median 3,3 g)
- Fiber1,5 gabove the median for mælk og æg (median 0,14 g)
- Sugars4,7 gabove the median for mælk og æg (median 4,1 g)
- Fat0,4 gin the lowest quarter of mælk og æg (median 0,6 g)
- Saturated fat0,3 gin the lowest quarter of mælk og æg (median 0,4 g)
- Sodium120 mgin the top quarter of mælk og æg (median 48 mg)
- Protein per 100 kcal8,2 gprotein density, useful for comparing foods with different calorie levels
- Water89,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| Betacaroten L | 24,8 µg |
|---|
Other components (2)
| Vand L | 89,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Inex
- Barcode
- 5410441110667
- Quantity
- 1 l
- Label serving
- 200 ml (Ce produit contient 5 portions de 200 ml)
- Category
- Buttermilks
- Packaging
- Brick,Cardboard
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
99 % _lait_ battu, stabilisant : E466.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Karnemelk Albert Heijn | 33 | 3,5 g | 3,5 g | 0,5 g |
| Pasukos gamtos | 33 | 3 g | 4,2 g | 0,5 g |
| Karnemelk Zuivelmeester | 33 | 3,3 g | 3,3 g | 0,3 g |
| Boeren karnemelk den Eelder | 33 | 3,6 g | 3,6 g | 0,5 g |
| Bio Buttermilch Andechser Natur | 33 | 3,2 g | 3,8 g | 0,6 g |
| Buttermilch Hemme Milch | 33 | 3,3 g | 4,1 g | 0,42 g |
| Suomalainen rasvaton piimä Pirkka | 33 | 3,3 g | 4,4 g | 0,2 g |
| Babeurre acidulé nature Migros | 33 | 3,3 g | 4,1 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lait battu UHT?
100 g of Lait battu UHT has 33 kcal. Serving, 200 ml, ce produit contient 5 portions de 200 ml (200 g): about 66 kcal.
How much protein is in Lait battu UHT?
Lait battu UHT contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 5,4 g in serving, 200 ml, ce produit contient 5 portions de 200 ml (200 g). About 33 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,3 g).
How many carbs are in Lait battu UHT?
Lait battu UHT has 4,7 g of total carbohydrates per 100 g, including 1,5 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lait battu UHT?
Lait battu UHT contains 0,4 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Lait battu UHT contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (22 % DV) and jod (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Lait battu UHT?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410441110667. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.