Lait battu UHT
Packaged product Dairy and Eggs Inex
Lait battu UHT contains 33 kcal per 100 g. A serving, 200 ml, ce produit contient 5 portions de 200 ml (200 g) provides about 66 kcal.
Roughly 57% of its calories come from carbohydrates, with 33% from protein and 11% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 38 kcal per 100 g across 271 products.
100 g provides 22% of the Daily Value for manganese and 11% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0.3 g | 2% |
| Cholesterol L | 4.9 mg | 2% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 4.7 g | 2% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 4.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.7 g | 5% |
| Vitamin A L | 0.99 µg | 0.1% |
| Vitamin C L | 1.2 mg | 1% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.05 mg | 0.3% |
| Thiamin (B1) L | 0.05 mg | 4% |
| Riboflavin (B2) L | 0.089 mg | 7% |
| Niacin (B3) L | 0.025 mg | 0.2% |
| Pantothenic acid (B5) L | 0.38 mg | 8% |
| Vitamin B6 L | 0.025 mg | 1% |
| Folate (B9) L | 7.7 µg | 2% |
| Vitamin B12 L | 0.24 µg | 10% |
| Calcium L | 118 mg | 9% |
| Iron L | 0.5 mg | 3% |
| Magnesium L | 10.1 mg | 2% |
| Phosphorus L | 90.1 mg | 7% |
| Potassium L | 119 mg | 3% |
| Zinc L | 0.5 mg | 5% |
| Copper L | 0.009 mg | 1% |
| Manganese L | 0.5 mg | 22% |
| Selenium L | 2.5 µg | 5% |
| Iodine L | 16.8 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 57%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gin the lowest quarter of dairy and eggs (median 3.2 g)
- Fiber1.5 gabove the median for dairy and eggs (median 0.1 g)
- Sugars4.7 gabove the median for dairy and eggs (median 4.2 g)
- Fat0.4 gin the lowest quarter of dairy and eggs (median 0.6 g)
- Saturated fat0.3 gin the lowest quarter of dairy and eggs (median 0.4 g)
- Sodium120 mgin the top quarter of dairy and eggs (median 48 mg)
- Protein per 100 kcal8.2 gprotein density, useful for comparing foods with different calorie levels
- Water89.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 24.8 µg |
|---|
Other components (2)
| Water L | 89.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Inex
- Barcode
- 5410441110667
- Quantity
- 1 l
- Label serving
- 200 ml (Ce produit contient 5 portions de 200 ml)
- Category
- Buttermilks
- Packaging
- Brick,Cardboard
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
99 % _lait_ battu, stabilisant : E466.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Karnemelk Albert Heijn | 33 | 3.5 g | 3.5 g | 0.5 g |
| Pasukos gamtos | 33 | 3 g | 4.2 g | 0.5 g |
| Karnemelk Zuivelmeester | 33 | 3.3 g | 3.3 g | 0.3 g |
| Boeren karnemelk den Eelder | 33 | 3.6 g | 3.6 g | 0.5 g |
| Bio Buttermilch Andechser Natur | 33 | 3.2 g | 3.8 g | 0.6 g |
| Buttermilch Hemme Milch | 33 | 3.3 g | 4.1 g | 0.42 g |
| Suomalainen rasvaton piimä Pirkka | 33 | 3.3 g | 4.4 g | 0.2 g |
| Babeurre acidulé nature Migros | 33 | 3.3 g | 4.1 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5410441110667. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.