La Gubana
Packaged product Sweets og Desserter Vogrig
La Gubana contains 375 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 35 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (388 kcal per 100 g).
100 g provides 57 % of the Daily Value for mangan, 27 % of the Daily Value for kobber and 21 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 5 g | 25 % |
| Cholesterol L | 15,7 mg | 5 % |
| Sodium L | 116 mg | 5 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber L | 4,2 g | 15 % |
| Total sugars L | 26 g | |
| Added sugars L | 11 g | 22 % |
| Protein L | 7,5 g | 15 % |
| Vitamin A L | 8,3 µg | 0,9 % |
| Vitamin C L | 0,33 mg | 0,4 % |
| Vitamin D L | 0,33 µg | 2 % |
| Vitamin E L | 1,6 mg | 10 % |
| Thiamin (B1) L | 0,25 mg | 21 % |
| Riboflavin (B2) L | 0,033 mg | 3 % |
| Niacin (B3) L | 0,24 mg | 1 % |
| Pantothensyre (B5) L | 0,41 mg | 8 % |
| Vitamin B6 L | 0,085 mg | 5 % |
| Folat (B9) L | 26,4 µg | 7 % |
| Vitamin B12 L | 0,056 µg | 2 % |
| Calcium L | 23,6 mg | 2 % |
| Jern L | 1,4 mg | 8 % |
| Magnesium L | 47 mg | 11 % |
| Phosphor L | 152 mg | 12 % |
| Kalium L | 226 mg | 5 % |
| Zink L | 1,2 mg | 11 % |
| Kobber L | 0,24 mg | 27 % |
| Mangan L | 1,3 mg | 57 % |
| Selen L | 8,8 µg | 16 % |
| Jod L | 16,8 µg | 11 % |
| Chlorid L | 278 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 57 %
- Fat 35 %
- Alcohol 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,5 gin the top quarter of sweets og desserter (median 2,9 g)
- Fiber4,2 gin the top quarter of sweets og desserter (median 0 g)
- Sugars26 gin the lowest quarter of sweets og desserter (median 54 g)
- Fat15 gabove the median for sweets og desserter (median 1,7 g)
- Saturated fat5 gabove the median for sweets og desserter (median 2,1 g)
- Sodium116 mgabove the median for sweets og desserter (median 50 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water29,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 2,1 g |
|---|---|
| Polyumættet fedt L | 1,5 g |
Sugars and starch (1)
| Stivelse L | 31,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,009 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,011 g |
| ALA (omega-3, 18: 3 n-3) L | 0,15 g |
| Linolsyre (omega- 6, 18: 2) L | 1,3 g |
Carotenoids (1)
| Betacaroten L | 20 µg |
|---|
Other components (2)
| Vand L | 29,4 g |
|---|---|
| Alkohol L | 0,56 g |
Product details
- Brand
- Vogrig
- Barcode
- 8001543000153
- Quantity
- 850 g
- Category
- Konfekturevirksomhed
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di frumento, Uva sultanina, Zucchero, Acqua, Biscotto alle mandorle di albicocca (zucchero, farina di frumento, albume d'uovo, mandorle di albicocca 8%. Agenti lievitanti: carbonato acido di sodio e carbonato acido di ammonio, aromi), Margarina (grasso vegetale di palma e cocco, acqua), Nocciole, Albume d'uovo, Uova, Tuorlo d'uovo, Noci, Lievito, Emulsionanti: mono e digliceridi degli acidi grassi, Grappa, Rhum, Miele, Sciroppo di glucosio, Sale, Burro, Lecitina di soia, Aromi, Pinoli. Può contenere arachide e senape.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerHasselnødÆgGærHonningGlucosesirupSaltSmørJordnødder
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Assorted Fruitfuls Arcor | 375 | 0 g | 91,7 g | 0 g |
| Treasure Treats, Candy Corn Everson Distributing Co. Inc. | 375 | 2,5 g | 92,5 g | 0 g |
| Treasure Treats, Valentine Candy Corn Everson Distributing Co. Inc. | 375 | 2,5 g | 92,5 g | 0 g |
| Candy Pearson Candy Company | 375 | 2,5 g | 80 g | 7,5 g |
| Candy Pearson Candy Company | 375 | 2,5 g | 80 g | 7,5 g |
| Bit-O-Honey, Candy Pearson Candy Company | 375 | 2,5 g | 80 g | 7,5 g |
| Kandy Korn Nutty Club | 375 | 0 g | 92,5 g | 0 g |
| Maynards fuzzy peach Maynards | 375 | 0 g | 90 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in La Gubana?
100 g of La Gubana has 375 kcal.
How much protein is in La Gubana?
La Gubana contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 2,9 g).
How many carbs are in La Gubana?
La Gubana has 55 g of total carbohydrates per 100 g, including 4,2 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in La Gubana?
La Gubana contains 15 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
What vitamins and minerals does La Gubana contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (57 % DV), kobber (27 % DV), Thiamin (B1) (21 % DV), selen (16 % DV) and phosphor (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in La Gubana?
100 g contains 116 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001543000153. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.