La génoise citron
Packaged product Sweets og Desserter Marque Repère
La génoise citron contains 375 kcal per 100 g. A serving, 25 g (25 g) provides about 94 kcal.
Roughly 75 % of its calories come from carbohydrates, with 22 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (381 kcal per 100 g).
100 g provides 34 % of the Daily Value for kobber, 23 % of the Daily Value for mangan and 12 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 9,1 g | 12 % |
| Saturated fat L | 5,2 g | 26 % |
| Cholesterol L | 7,3 mg | 2 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 69 g | 25 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 50 g | |
| Added sugars L | 50,3 g | 101 % |
| Protein L | 3 g | 6 % |
| Vitamin A L | 4,6 µg | 0,5 % |
| Vitamin C L | 2,7 mg | 3 % |
| Vitamin D L | 0,4 µg | 2 % |
| Vitamin E L | 0,48 mg | 3 % |
| Thiamin (B1) L | 0,054 mg | 5 % |
| Riboflavin (B2) L | 0,03 mg | 2 % |
| Niacin (B3) L | 0,11 mg | 0,7 % |
| Pantothensyre (B5) L | 0,16 mg | 3 % |
| Vitamin B6 L | 0,02 mg | 1 % |
| Folat (B9) L | 12,9 µg | 3 % |
| Vitamin B12 L | 0,081 µg | 3 % |
| Calcium L | 16,5 mg | 1 % |
| Jern L | 2,2 mg | 12 % |
| Magnesium L | 42 mg | 10 % |
| Phosphor L | 74,5 mg | 6 % |
| Kalium L | 169 mg | 4 % |
| Zink L | 0,73 mg | 7 % |
| Kobber L | 0,3 mg | 34 % |
| Mangan L | 0,53 mg | 23 % |
| Selen L | 4,2 µg | 8 % |
| Jod L | 4,7 µg | 3 % |
| Chlorid L | 9,2 mg | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 75 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of sweets og desserter (median 3,4 g)
- Fiber2,4 gin the top quarter of sweets og desserter (median 2 g)
- Sugars50 gbelow the median for sweets og desserter (median 52 g)
- Fat9,1 gbelow the median for sweets og desserter (median 10 g)
- Saturated fat5,2 gbelow the median for sweets og desserter (median 5,8 g)
- Sodium80 mgabove the median for sweets og desserter (median 72 mg)
- Protein per 100 kcal0,8 gprotein density, useful for comparing foods with different calorie levels
- Water12,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 3 g |
|---|---|
| Polyumættet fedt L | 0,52 g |
Sugars and starch (1)
| Stivelse L | 8,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,009 g |
| ALA (omega-3, 18: 3 n-3) L | 0,022 g |
| Linolsyre (omega- 6, 18: 2) L | 0,33 g |
Carotenoids (1)
| Betacaroten L | 1,1 µg |
|---|
Other components (2)
| Vand L | 12,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700407370
- Quantity
- 150 g
- Label serving
- 25 g
- Category
- Jaffa-kager
- Packaging
- Box,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sirop de glucose-fructose ; sucre ; chocolat noir 17 % (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines (soja), arôme naturel de vanille) ; jus de citron à base de jus concentré 10% ; farine de blé; œufs entiers ; graisse de palme; stabilisant : sorbitols ; amidon de blé; gélifiant: pectines ; amidon de tapioca; acidifiant: acide citrique ; poudres à lever : E503, E500 ; arôme naturel; émulsifiant: E471 ; correcteur d'acidité: E331 ; sel. Traces de fruits à coque et lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jaffa Cakes Passion fruit Flavour McVitie | 375 | 5 g | 69,5 g | 8 g |
| Jaffa Cakes Sponge cakes with jelly in white chocolate Delisana | 375 | 4,9 g | 69 g | 8,6 g |
| JAFFA Lime Fazer | 375 | 4,1 g | 69 g | 9,1 g |
| Génoises framboise Leader Price | 375 | 3 g | 70 g | 9 g |
| Génoises orange Carrefour | 375 | 3 g | 70 g | 9 g |
| Jaffa Cakes Belmont | 375 | 3,2 g | 68 g | 9,3 g |
| Jaffa Cakes Cherry Flavour McVitie's | 375 | 5 g | 69,6 g | 8 g |
| Milka Choco Jaffa Milka | 375 | 4,4 g | 69 g | 8,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in La génoise citron?
100 g of La génoise citron has 375 kcal. Serving, 25 g (25 g): about 94 kcal.
How much protein is in La génoise citron?
La génoise citron contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,75 g in serving, 25 g (25 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,4 g).
How many carbs are in La génoise citron?
La génoise citron has 69 g of total carbohydrates per 100 g, including 2,4 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in La génoise citron?
La génoise citron contains 9,1 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).
What vitamins and minerals does La génoise citron contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (34 % DV), mangan (23 % DV), jern (12 % DV) and magnesium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in La génoise citron?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700407370. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.