La génoise citron
Packaged product Dulces y postres Marque Repère
La génoise citron contains 375 kcal per 100 g. A serving, 25 g (25 g) provides about 94 kcal.
Roughly 75% of its calories come from carbohydrates, with 22% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (381 kcal per 100 g).
100 g provides 34% of the Daily Value for copper, 23% of the Daily Value for manganese and 12% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 9,1 g | 12% |
| Saturated fat L | 5,2 g | 26% |
| Cholesterol L | 7,3 mg | 2% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 69 g | 25% |
| Dietary fiber L | 2,4 g | 9% |
| Total sugars L | 50 g | |
| Added sugars L | 50,3 g | 101% |
| Protein L | 3 g | 6% |
| Vitamina A L | 4,6 µg | 0,5% |
| Vitamina C L | 2,7 mg | 3% |
| Vitamina D L | 0,4 µg | 2% |
| Vitamina E L | 0,48 mg | 3% |
| Thiamin (B1) L | 0,054 mg | 5% |
| Riboflavin (B2) L | 0,03 mg | 2% |
| Niacin (B3) L | 0,11 mg | 0,7% |
| Ácido pantoténico (B5) L | 0,16 mg | 3% |
| Vitamina B6 L | 0,02 mg | 1% |
| Folate (B9) L | 12,9 µg | 3% |
| Vitamina B12 L | 0,081 µg | 3% |
| Calcio L | 16,5 mg | 1% |
| Iron L | 2,2 mg | 12% |
| Magnesio L | 42 mg | 10% |
| Fósforo L | 74,5 mg | 6% |
| Potasio L | 169 mg | 4% |
| Zinc L | 0,73 mg | 7% |
| Copper L | 0,3 mg | 34% |
| Manganese L | 0,53 mg | 23% |
| Selenio L | 4,2 µg | 8% |
| Iodine L | 4,7 µg | 3% |
| Chloride L | 9,2 mg | 0,4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 75%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of dulces y postres (median 3,4 g)
- Fiber2,4 gin the top quarter of dulces y postres (median 2 g)
- Sugars50 gbelow the median for dulces y postres (median 52 g)
- Fat9,1 gbelow the median for dulces y postres (median 10 g)
- Saturated fat5,2 gbelow the median for dulces y postres (median 5,8 g)
- Sodium80 mgabove the median for dulces y postres (median 72 mg)
- Protein per 100 kcal0,8 gprotein density, useful for comparing foods with different calorie levels
- Water12,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 3 g |
|---|---|
| Grasa poliinsaturada L | 0,52 g |
Sugars and starch (1)
| Starch L | 8,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,009 g |
| ALA (omega-3, 18:3 n-3) L | 0,022 g |
| Ácido linoléico (omega-6, 18:2) L | 0,33 g |
Carotenoids (1)
| Betacaroteno L | 1,1 µg |
|---|
Other components (2)
| Agua L | 12,8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700407370
- Quantity
- 150 g
- Label serving
- 25 g
- Category
- Pasteles de Jaffa
- Packaging
- Box,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sirop de glucose-fructose ; sucre ; chocolat noir 17 % (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines (soja), arôme naturel de vanille) ; jus de citron à base de jus concentré 10% ; farine de blé; œufs entiers ; graisse de palme; stabilisant : sorbitols ; amidon de blé; gélifiant: pectines ; amidon de tapioca; acidifiant: acide citrique ; poudres à lever : E503, E500 ; arôme naturel; émulsifiant: E471 ; correcteur d'acidité: E331 ; sel. Traces de fruits à coque et lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarHarina de trigoEggSaltManteca de cacao
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|---|---|---|---|---|
| Jaffa Cakes Passion fruit Flavour McVitie | 375 | 5 g | 69,5 g | 8 g |
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| Jaffa Cakes Belmont | 375 | 3,2 g | 68 g | 9,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in La génoise citron?
100 g of La génoise citron has 375 kcal. Serving, 25 g (25 g): about 94 kcal.
How much protein is in La génoise citron?
La génoise citron contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 0,75 g in serving, 25 g (25 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 3,4 g).
How many carbs are in La génoise citron?
La génoise citron has 69 g of total carbohydrates per 100 g, including 2,4 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in La génoise citron?
La génoise citron contains 9,1 g of fat per 100 g, of which 5,2 g is saturated (26% of the Daily Value).
What vitamins and minerals does La génoise citron contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (34% DV), manganese (23% DV), iron (12% DV) and magnesio (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in La génoise citron?
100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700407370. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.