Kuchen Party
Packaged product Brød og bagværk Conradl
Kuchen Party contains 466 kcal per 100 g. A serving, 20.8 g (20,8 g) provides about 97 kcal.
Roughly 47 % of its calories come from fat, with 46 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (466 kcal per 100 g).
100 g provides 28 % of the Daily Value for Vitamin E, 27 % of the Daily Value for mangan and 27 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 466 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 4,4 g | 22 % |
| Cholesterol L | 128 mg | 43 % |
| Sodium L | 212 mg | 9 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 34 g | |
| Added sugars L | 19,8 g | 40 % |
| Protein L | 8,6 g | 17 % |
| Vitamin A L | 58,7 µg | 7 % |
| Vitamin C L | 0,72 mg | 0,8 % |
| Vitamin D L | 0,63 µg | 3 % |
| Vitamin E L | 4,2 mg | 28 % |
| Thiamin (B1) L | 0,084 mg | 7 % |
| Riboflavin (B2) L | 0,21 mg | 16 % |
| Niacin (B3) L | 0,068 mg | 0,4 % |
| Pantothensyre (B5) L | 0,74 mg | 15 % |
| Vitamin B6 L | 0,12 mg | 7 % |
| Folat (B9) L | 17,1 µg | 4 % |
| Vitamin B12 L | 0,64 µg | 27 % |
| Calcium L | 99,3 mg | 8 % |
| Jern L | 1,4 mg | 8 % |
| Magnesium L | 39 mg | 9 % |
| Phosphor L | 185 mg | 15 % |
| Kalium L | 255 mg | 5 % |
| Zink L | 1,3 mg | 12 % |
| Kobber L | 0,16 mg | 18 % |
| Mangan L | 0,62 mg | 27 % |
| Selen L | 4,4 µg | 8 % |
| Jod L | 13,8 µg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 46 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,6 gin the top quarter of brød og bagværk (median 7,8 g)
- Fiber2,9 gin the top quarter of brød og bagværk (median 1,7 g)
- Sugars34 gin the top quarter of brød og bagværk (median 32,8 g)
- Fat24 gbelow the median for brød og bagværk (median 25,8 g)
- Saturated fat4,4 gbelow the median for brød og bagværk (median 5,5 g)
- Sodium212 mgin the lowest quarter of brød og bagværk (median 304 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water27,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 10,8 g |
|---|
Carotenoids (1)
| Betacaroten L | 0,96 µg |
|---|
Other components (2)
| Vand L | 27,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Conradl
- Barcode
- 29017362
- Quantity
- 250 g
- Label serving
- 20.8 g
- Category
- Bruxelles- stil almindelige vafler
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
32% Eier, Zucker, Weizenmehl, Rapsöl, Lupinenmehl, Magermilchpulver, Salz, Palmfett, Emulgator (Sonnenblumenlecithine), Aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ÆgSukkerHvedemelRapsfrøolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Belgische Waffeln Thijs | 467 | 7,4 g | 47 g | 27 g |
| Gaufres molles Boni | 467 | 7,6 g | 50 g | 26 g |
| Frischei Waffeln REWE Beste Wahl | 469 | 8,1 g | 50 g | 25,8 g |
| Frischei Waffeln, Mit 32% Frischei REWE | 469 | 8,1 g | 50 g | 25,8 g |
| Gaufres patissières Vital Ainé | 469 | 8 g | 53 g | 25 g |
| Mini gaufres moelleuses aux frais Fresh Food Village | 469 | 8,1 g | 50,1 g | 25,8 g |
| Gaufres aux Œufs Poudrées Wafel Janssen B.V. | 469 | 7,8 g | 51,4 g | 25,8 g |
| Gaufres Pâtissières Bourdon | 463 | 8 g | 53 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kuchen Party?
100 g of Kuchen Party has 466 kcal. Serving, 20.8 g (20,8 g): about 97 kcal.
How much protein is in Kuchen Party?
Kuchen Party contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 1,8 g in serving, 20.8 g (20,8 g). About 7 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 7,8 g).
How many carbs are in Kuchen Party?
Kuchen Party has 53 g of total carbohydrates per 100 g, including 2,9 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kuchen Party?
Kuchen Party contains 24 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
What vitamins and minerals does Kuchen Party contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (28 % DV), mangan (27 % DV), Vitamin B12 (27 % DV), kobber (18 % DV) and Riboflavin (B2) (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kuchen Party?
100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29017362. License: ODbL 1.0 (Open Food Facts). Source record dated 6. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.