Krokant

Packaged product Nødder og frø Edeka

Krokant contains 469 kcal per 100 g.

Roughly 66 % of its calories come from carbohydrates, with 30 % from fat and 3 % from protein (estimated with general energy factors).

100 g provides 48 % of the Daily Value for kobber, 36 % of the Daily Value for mangan and 27 % of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Krokant by Edeka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
469kcal per 100 g
3,8 gprotein
77,1 gcarbohydrates
15,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 469 kcal
Total fat L 15,6 g 20 %
Saturated fat L 1,3 g 7 %
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 77,1 g 28 %
Dietary fiber L 2,9 g 10 %
Total sugars L 76,2 g
Added sugars L 75 g 150 %
Protein L 3,8 g 8 %
Vitamin A L 0 µg0 %
Vitamin C L 0,063 mg0,1 %
Vitamin D L 0,033 µg0,2 %
Vitamin E L 4,1 mg27 %
Thiamin (B1) L 0,088 mg7 %
Riboflavin (B2) L 0,036 mg3 %
Niacin (B3) L 0,18 mg1 %
Pantothensyre (B5) L 0,41 mg8 %
Vitamin B6 L 0,053 mg3 %
Folat (B9) L 16,3 µg4 %
Vitamin B12 L 0 µg0 %
Calcium L 32,8 mg3 %
Jern L 0,81 mg4 %
Magnesium L 41,2 mg10 %
Phosphor L 85 mg7 %
Kalium L 225 mg5 %
Zink L 0,59 mg5 %
Kobber L 0,43 mg48 %
Mangan L 0,83 mg36 %
Selen L 6,3 µg11 %
Jod L 2,7 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 66 %Fat: 30 %469kcal / 100 g
  • Protein 3 %
  • Carbohydrates 66 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber48 %Mangan36 %Vitamin E27 %Selen11 %Magnesium10 %Pantothensyre (B5)8 %Thiamin (B1)7 %Phosphor7 %Zink5 %Kalium5 %

Nutritional insights

  • Protein per 100 kcal0,81 gprotein density, useful for comparing foods with different calorie levels
  • Water2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0,045 g
Carotenoids (1)
Betacaroten L4 µg
Other components (2)
Vand L2 g
Alkohol L0 g

Product details

Brand
Edeka
Barcode
4311501358672
Quantity
100 g
Category
Caramelized hazelnuts
Packaging
bag,de:produkt
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, 25% hazelnut kernels roasted chopped

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHasselnød

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Krokant?

100 g of Krokant has 469 kcal.

How much protein is in Krokant?

Krokant contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 3 % of its calories come from protein.

How many carbs are in Krokant?

Krokant has 77,1 g of total carbohydrates per 100 g, including 2,9 g of fiber and 76,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Krokant?

Krokant contains 15,6 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Krokant contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (48 % DV), mangan (36 % DV), Vitamin E (27 % DV) and selen (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Krokant?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311501358672. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.