Kölner Butter Stollen
Packaged product Drikkevarer Oebel
Kölner Butter Stollen contains 397 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 40 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for drikkevarer on FoodFactly (401 kcal per 100 g).
100 g provides 42 % of the Daily Value for mangan, 27 % of the Daily Value for kobber and 23 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 397 kcal | |
| Total fat L | 17,3 g | 22 % |
| Saturated fat L | 10,2 g | 51 % |
| Cholesterol L | 38,4 mg | 13 % |
| Sodium L | 220 mg | 10 % |
| Total carbohydrates L | 54,2 g | 20 % |
| Dietary fiber L | 4,2 g | 15 % |
| Total sugars L | 27,3 g | |
| Added sugars L | 9,1 g | 18 % |
| Protein L | 4,9 g | 10 % |
| Vitamin A L | 117 µg | 13 % |
| Vitamin C L | 3,2 mg | 4 % |
| Vitamin D L | 0,33 µg | 2 % |
| Vitamin E L | 1,6 mg | 11 % |
| Thiamin (B1) L | 0,27 mg | 23 % |
| Riboflavin (B2) L | 0,032 mg | 2 % |
| Niacin (B3) L | 0,45 mg | 3 % |
| Pantothensyre (B5) L | 0,31 mg | 6 % |
| Vitamin B6 L | 0,073 mg | 4 % |
| Folat (B9) L | 42 µg | 10 % |
| Vitamin B12 L | 0,025 µg | 1 % |
| Calcium L | 34,1 mg | 3 % |
| Jern L | 1,4 mg | 8 % |
| Magnesium L | 44,2 mg | 11 % |
| Phosphor L | 131 mg | 10 % |
| Kalium L | 394 mg | 8 % |
| Zink L | 0,97 mg | 9 % |
| Kobber L | 0,24 mg | 27 % |
| Mangan L | 0,97 mg | 42 % |
| Selen L | 8,7 µg | 16 % |
| Jod L | 17,7 µg | 12 % |
| Chlorid L | 353 mg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 55 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,9 gbelow the median for drikkevarer (median 5 g)
- Fiber4,2 gin the top quarter of drikkevarer (median 3,5 g)
- Sugars27,3 gin the lowest quarter of drikkevarer (median 31 g)
- Fat17,3 gabove the median for drikkevarer (median 17 g)
- Saturated fat10,2 gin the top quarter of drikkevarer (median 8,4 g)
- Sodium220 mgin the top quarter of drikkevarer (median 151 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water16 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 5 g |
|---|---|
| Polyumættet fedt L | 1,1 g |
Sugars and starch (1)
| Stivelse L | 22,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,008 g |
| ALA (omega-3, 18: 3 n-3) L | 0,088 g |
| Linolsyre (omega- 6, 18: 2) L | 0,61 g |
Carotenoids (1)
| Betacaroten L | 29,9 µg |
|---|
Other components (2)
| Vand L | 16 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
Farine de _froment_, raisins secs 25%, _beurre_ concentré 9%, sucre, _beurre_ 5%, écorce d'orange confite 3,5% (écorce d'orange, sirop de glucose et fructose), écorce de citron confite 3,5% (écorce de citron, écorce de cédrat, sirop de glucose et fructose), dextrose, levure, _amandes_ 1.5%, _noisettes_ 1.5%, stabilisant : sorbitol; poudre d'_oeuf_ entier, sel, arôme naturel, amidon de _blé_, émulsifiant : mono - et diglycérides d'acides gras, huile de palme, épaississant : gomme guar, sirop de sucre inverti, épices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerSmørGærMandlerHasselnødÆgSaltPalmeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter-Mandel-Stollen GUT & GÜNSTIG | 397 | 5,3 g | 52 g | 18 g |
| Butter Mandel Stollen Netto | 397 | 5,3 g | 52 g | 18 g |
| Butter-Mandel-Stollen Aldi | 397 | 5,3 g | 52 g | 18 g |
| Stollen Kuchenmeister | 398 | 4,8 g | 59 g | 15,7 g |
| Gut &günstig Edelmarzipan Stollen Gut & Günstig | 398 | 5 g | 55 g | 17 g |
| Marzipan stollen L’oven fresh | 398 | 4,8 g | 59 g | 15,7 g |
| Edel-Marzipan-Stollen Douceur | 398 | 5 g | 55 g | 17 g |
| Edelmarzipanstollen Aldi | 398 | 5 g | 55 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kölner Butter Stollen?
100 g of Kölner Butter Stollen has 397 kcal.
How much protein is in Kölner Butter Stollen?
Kölner Butter Stollen contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other drikkevarer, that is below the median (median 5 g).
How many carbs are in Kölner Butter Stollen?
Kölner Butter Stollen has 54,2 g of total carbohydrates per 100 g, including 4,2 g of fiber and 27,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kölner Butter Stollen?
Kölner Butter Stollen contains 17,3 g of fat per 100 g, of which 10,2 g is saturated (51 % of the Daily Value).
What vitamins and minerals does Kölner Butter Stollen contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (42 % DV), kobber (27 % DV), Thiamin (B1) (23 % DV), selen (16 % DV) and chlorid (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kölner Butter Stollen?
100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4003890001085. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.