Knoflook

Packaged product Suppe og saucer Yildriz

Knoflook contains 291 kcal per 100 g. A serving, 15 ml (15 g) provides about 44 kcal.

Roughly 72 % of its calories come from fat, with 27 % from carbohydrates and 1 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.

100 g provides 42 % of the Daily Value for Vitamin E and 22 % of the Daily Value for jod.

The values are as declared on the product label and entered by Open Food Facts contributors.

Knoflook by Yildriz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
291kcal per 100 g
0,8 gprotein
19 gcarbohydrates
23 gfat
44kcal in serving, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 291 kcal
Total fat L 23 g 29 %
Saturated fat L 1,7 g 9 %
Cholesterol L 15,2 mg 5 %
Sodium L 600 mg 26 %
Total carbohydrates L 19 g 7 %
Dietary fiber L 0,14 g 0,5 %
Total sugars L 15 g
Added sugars L 15,1 g 30 %
Protein L 0,8 g 2 %
Vitamin A L 6,1 µg0,7 %
Vitamin C L 0,005 mg0 %
Vitamin D L 0,052 µg0,3 %
Vitamin E L 6,3 mg42 %
Thiamin (B1) L 0,006 mg0,5 %
Riboflavin (B2) L 0,014 mg1 %
Niacin (B3) L 0,004 mg0 %
Pantothensyre (B5) L 0,059 mg1 %
Vitamin B6 L 0,027 mg2 %
Folat (B9) L 2,6 µg0,6 %
Vitamin B12 L 0,052 µg2 %
Calcium L 6,4 mg0,5 %
Jern L 0,099 mg0,6 %
Magnesium L 1,5 mg0,4 %
Phosphor L 9,5 mg0,8 %
Kalium L 15,5 mg0,3 %
Zink L 0,067 mg0,6 %
Kobber L 0,019 mg2 %
Mangan L 0,029 mg1 %
Selen L 3,1 µg6 %
Jod L 32,5 µg22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 27 %Fat: 72 %291kcal / 100 g
  • Protein 1 %
  • Carbohydrates 27 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E42 %Jod22 %Selen6 %Vitamin B122 %Kobber2 %Vitamin B62 %Mangan1 %Pantothensyre (B5)1 %Riboflavin (B2)1 %Phosphor0,8 %

Nutritional insights

  • Protein0,8 gin the lowest quarter of suppe og saucer (median 2,1 g)
  • Fiber0,14 gbelow the median for suppe og saucer (median 1 g)
  • Sugars15 gin the top quarter of suppe og saucer (median 3,6 g)
  • Fat23 gin the top quarter of suppe og saucer (median 2,8 g)
  • Saturated fat1,7 gabove the median for suppe og saucer (median 0,79 g)
  • Sodium600 mgabove the median for suppe og saucer (median 417 mg)
  • Protein per 100 kcal0,27 gprotein density, useful for comparing foods with different calorie levels
  • Water49,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L3,4 g
Carotenoids (1)
Betacaroten L0,87 µg
Other components (2)
Vand L49,2 g
Alkohol L0 g

Product details

Brand
Yildriz
Barcode
8717903964255
Quantity
100 ml
Label serving
15 ml
Category
garlic-sauces
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

knofiooksaus to the turkish recipe, vgredienton water, rapeseed oil, suker, gucoseu godiceerd zehmeel, maiszetmee, indfed12 to about l, who is uifioop chroenzuur, herbs, spec means, guar gum kdumsorbiaat and nahumberasad, ontoedot ino iged, do wanthoangom,care, ta, flavor cokold flavors of anse sousen he llet s minimum houdboar to and the they es no pere comiddehde voedingweerde loargie veften 10410/290 ko-20g vs 20g 15g 29g 219 15g3 woonan saturated cohydroten wonan sugars ewiten wg 32g 23g3 ug-zaut 200 cc 1porie 5 ml), 1eelepeliepolingee be arlerentie taking an average of okas

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieSukkerHvidløgSaltÆg

Similar products

FoodCaloriesProteinCarbsFat
Knoflook saus Calvé 253 1,1 g 13 g 22 g
Knoblauchsauce Knorr 192 1,1 g 13 g 15 g
Middle Eastern Style Garlic Sauce Grape Leaves Foods 600 1 g 0 g 66,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Knoflook?

100 g of Knoflook has 291 kcal. Serving, 15 ml (15 g): about 44 kcal.

How much protein is in Knoflook?

Knoflook contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,12 g in serving, 15 ml (15 g). About 1 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,1 g).

How many carbs are in Knoflook?

Knoflook has 19 g of total carbohydrates per 100 g, including 0,14 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Knoflook?

Knoflook contains 23 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Knoflook contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (42 % DV) and jod (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Knoflook?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8717903964255. License: ODbL 1.0 (Open Food Facts). Source record dated 25. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.