Knoblauchsauce
Packaged product Suppe og saucer Knorr
Knoblauchsauce contains 192 kcal per 100 g. A serving, 15 ml (15 g) provides about 29 kcal.
Roughly 71 % of its calories come from fat, with 27 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 192 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 9,1 g | |
| Added sugars L | 8,5 g | 17 % |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 27 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gbelow the median for suppe og saucer (median 2,1 g)
- Fiber0,5 gbelow the median for suppe og saucer (median 1 g)
- Sugars9,1 gabove the median for suppe og saucer (median 3,6 g)
- Fat15 gin the top quarter of suppe og saucer (median 2,9 g)
- Saturated fat1,2 gabove the median for suppe og saucer (median 0,8 g)
- Sodium640 mgabove the median for suppe og saucer (median 424 mg)
- Protein per 100 kcal0,57 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 4013300031236
- Quantity
- 250ml
- Label serving
- 15 ml
- Category
- garlic-sauces
- Packaging
- Glass,Bottle,de:flasche-n
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
drinking water, rapeseed oil, skimmed milk yoghurt, sugar, modified starch, spirit vinegar, onions, celery, egg yolk, table salt, 1.2% garlic, spices (with mustard seeds), lemon juice concentrate, emulsifier (polyglycerol polyricinoleate), flavourings (with mustard), parsley,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Knoflook saus Calvé | 253 | 1,1 g | 13 g | 22 g |
| Knoflook Yildriz | 291 | 0,8 g | 19 g | 23 g |
| Middle Eastern Style Garlic Sauce Grape Leaves Foods | 600 | 1 g | 0 g | 66,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Knoblauchsauce?
100 g of Knoblauchsauce has 192 kcal. Serving, 15 ml (15 g): about 29 kcal.
How much protein is in Knoblauchsauce?
Knoblauchsauce contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,17 g in serving, 15 ml (15 g). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,1 g).
How many carbs are in Knoblauchsauce?
Knoblauchsauce has 13 g of total carbohydrates per 100 g, including 0,5 g of fiber and 9,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Knoblauchsauce?
Knoblauchsauce contains 15 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Knoblauchsauce?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4013300031236. License: ODbL 1.0 (Open Food Facts). Source record dated 4. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.