KINDER Joy Pot Au Chocolat

Packaged product Måltider og disketter Kinder

KINDER Joy Pot Au Chocolat contains 112 kcal per 100 g.

Roughly 65 % of its calories come from carbohydrates, with 29 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 144 kcal per 100 g across 24 products.

100 g provides 15 % of the Daily Value for Vitamin B12, 13 % of the Daily Value for jod and 12 % of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

KINDER Joy Pot Au Chocolat by Kinder, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
112kcal per 100 g
1,8 gprotein
18 gcarbohydrates
3,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 112 kcal
Total fat L 3,6 g 5 %
Saturated fat L 2,6 g 13 %
Cholesterol L 8,8 mg 3 %
Sodium L 44 mg 2 %
Total carbohydrates L 18 g 7 %
Dietary fiber L 0,025 g 0,1 %
Total sugars L 14 g
Added sugars L 10,8 g 22 %
Protein L 1,8 g 4 %
Vitamin A L 22,2 µg2 %
Vitamin C L 1,1 mg1 %
Vitamin D L 0,084 µg0,4 %
Vitamin E L 0,32 mg2 %
Thiamin (B1) L 0,038 mg3 %
Riboflavin (B2) L 0,15 mg12 %
Niacin (B3) L 0,088 mg0,5 %
Pantothensyre (B5) L 0,31 mg6 %
Vitamin B6 L 0,04 mg2 %
Folat (B9) L 6,7 µg2 %
Vitamin B12 L 0,35 µg15 %
Calcium L 107 mg8 %
Jern L 0,062 mg0,3 %
Magnesium L 10,8 mg3 %
Phosphor L 99 mg8 %
Kalium L 137 mg3 %
Zink L 0,36 mg3 %
Kobber L 0,029 mg3 %
Mangan L 0,008 mg0,4 %
Selen L 1,8 µg3 %
Jod L 19,1 µg13 %
Chlorid L 97 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 65 %Fat: 29 %112kcal / 100 g
  • Protein 6 %
  • Carbohydrates 65 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1215 %Jod13 %Riboflavin (B2)12 %Calcium8 %Phosphor8 %Pantothensyre (B5)6 %Chlorid4 %Selen3 %Zink3 %Kobber3 %

Nutritional insights

  • Protein1,8 gin the lowest quarter of måltider og disketter (median 5,7 g)
  • Fiber0,025 gin the lowest quarter of måltider og disketter (median 1,8 g)
  • Sugars14 gin the top quarter of måltider og disketter (median 2,3 g)
  • Fat3,6 gbelow the median for måltider og disketter (median 5 g)
  • Saturated fat2,6 gabove the median for måltider og disketter (median 2,2 g)
  • Sodium44 mgin the lowest quarter of måltider og disketter (median 288 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
  • Water75,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0,99 g
Polyumættet fedt L0,33 g
Sugars and starch (1)
Stivelse L0,039 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0 g
DHA (omega-3, 22: 6 n-3) L0 g
ALA (omega-3, 18: 3 n-3) L0,034 g
Linolsyre (omega- 6, 18: 2) L0,24 g
Carotenoids (1)
Betacaroten L12,8 µg
Other components (2)
Vand L75,1 g
Alkohol L0 g

Product details

Brand
Kinder
Barcode
87343571
Quantity
60 ml (40 g)
Category
Pots
Packaging
pot,Cardboard
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

rrea at gift 40% of whole milk) with chocolate sauce and milk (of which 10% of chocolataulat 0 te oo, lactose and potines milk, butter concenié, milk oude etie, hen year, ie e ca, alisats algnale sodium, guar gum, larine seeds caroe, cacae swimming a t e criatg micheis (mit 40% irischer vollmilch) und milchschokoladen-sauce, mit 10n micksch thouesig, shave,gakose-froktose-sirup, fruktose, rahm, kokoslet, molkenerzeugnis, buteremet esesinen, lecinhine (soy), kakaomasse, stabilisatoren (natriumalginat, guarkeramehl, latanstut t/39% fat/fett 5.3 g/ 3.6 g/2.1 g/3% saturèes/avon gesi hlnce for an adult-type (8400 k/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerGlucosesirupCremeKokosolieKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in KINDER Joy Pot Au Chocolat?

100 g of KINDER Joy Pot Au Chocolat has 112 kcal.

How much protein is in KINDER Joy Pot Au Chocolat?

KINDER Joy Pot Au Chocolat contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 5,7 g).

How many carbs are in KINDER Joy Pot Au Chocolat?

KINDER Joy Pot Au Chocolat has 18 g of total carbohydrates per 100 g, including 0,025 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in KINDER Joy Pot Au Chocolat?

KINDER Joy Pot Au Chocolat contains 3,6 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

What vitamins and minerals does KINDER Joy Pot Au Chocolat contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (15 % DV), jod (13 % DV) and Riboflavin (B2) (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in KINDER Joy Pot Au Chocolat?

100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 87343571. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.