kin excellence
Packaged product Suppe og saucer Excellence
Kin excellence contains 521 kcal per 100 g.
Roughly 85 % of its calories come from fat, with 13 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 89 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 521 kcal | |
| Total fat L | 49,4 g | 63 % |
| Saturated fat L | 2,1 g | 11 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.680 mg | 73 % |
| Total carbohydrates L | 17,1 g | 6 % |
| Dietary fiber L | 0,081 g | 0,3 % |
| Total sugars L | 12,8 g | |
| Added sugars L | 11,9 g | 24 % |
| Protein L | 1,9 g | 4 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,5 mg | 0,6 % |
| Vitamin D L | 0,006 µg | 0 % |
| Vitamin E L | 13,4 mg | 89 % |
| Thiamin (B1) L | 0,002 mg | 0,1 % |
| Riboflavin (B2) L | 0,003 mg | 0,3 % |
| Niacin (B3) L | 0,029 mg | 0,2 % |
| Pantothensyre (B5) L | 0,002 mg | 0 % |
| Vitamin B6 L | 0,004 mg | 0,2 % |
| Folat (B9) L | 1,4 µg | 0,3 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 2,7 mg | 0,2 % |
| Jern L | 0,056 mg | 0,3 % |
| Magnesium L | 1,4 mg | 0,3 % |
| Phosphor L | 1,8 mg | 0,1 % |
| Kalium L | 16 mg | 0,3 % |
| Zink L | 0,02 mg | 0,2 % |
| Kobber L | 0,008 mg | 0,9 % |
| Mangan L | 0,012 mg | 0,5 % |
| Selen L | 3,5 µg | 6 % |
| Jod L | 0,6 µg | 0,4 % |
| Chlorid L | 5,3 mg | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 13 %
- Fat 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,9 gabove the median for suppe og saucer (median 1,3 g)
- Fiber0,081 gbelow the median for suppe og saucer (median 0,5 g)
- Sugars12,8 gabove the median for suppe og saucer (median 4 g)
- Fat49,4 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat2,1 gabove the median for suppe og saucer (median 0,5 g)
- Sodium1.680 mgin the top quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal0,36 gprotein density, useful for comparing foods with different calorie levels
- Water12,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 28,7 g |
|---|---|
| Polyumættet fedt L | 13 g |
Sugars and starch (1)
| Stivelse L | 0,008 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,001 g |
| ALA (omega-3, 18: 3 n-3) L | 3,6 g |
| Linolsyre (omega- 6, 18: 2) L | 9,3 g |
Carotenoids (1)
| Betacaroten L | 89,1 µg |
|---|
Other components (2)
| Vand L | 12,9 g |
|---|---|
| Alkohol L | 0,009 g |
Product details
- Brand
- Excellence
- Barcode
- 5410803980143
- Quantity
- 4.75 kg
- Category
- dagligvarer
- Packaging
- Plastic,bucket
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de colza, sucre, eau, vinaigre, pulpe de tomates (5%), jaunes d'_œufs_, oignons , _moutarde_ (eau, graines de _moutarde_, sel, vinaigre, curcuma), extraits naturels et aromates [?]
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto alla genovese (rossetto) Rossetto | 521 | 4,2 g | 9 g | 52 g |
| Sauce algerienne Halideal | 521 | 1,9 g | 17,1 g | 49,3 g |
| Sauce algérienne Tadal | 521 | 1,9 g | 17,1 g | 49,4 g |
| Rouille Bio Marius Bernard | 521 | 2,8 g | 8,7 g | 52,4 g |
| Sauce algérienne Halideal | 521 | 1,9 g | 17,1 g | 49,4 g |
| Sauce spicy dz algerienne Mum's | 521 | 1,9 g | 17,1 g | 49,4 g |
| Sauce Algérienne Shamsy | 521 | 1,9 g | 17,1 g | 49,4 g |
| Sauce Algérienne Colona | 521 | 1,9 g | 17,1 g | 49,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in kin excellence?
100 g of kin excellence has 521 kcal.
How much protein is in kin excellence?
Kin excellence contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in kin excellence?
Kin excellence has 17,1 g of total carbohydrates per 100 g, including 0,081 g of fiber and 12,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in kin excellence?
Kin excellence contains 49,4 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
What vitamins and minerals does kin excellence contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (89 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in kin excellence?
100 g contains 1.680 mg of sodium, 73 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410803980143. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.