Kimchi
Packaged product Drikkevarer Vitasia
Kimchi contains 53 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 53 kcal.
Roughly 84 % of its calories come from carbohydrates, with 10 % from protein and 5 % from fat (estimated with general energy factors).
That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 33 kcal per 100 g across 109 products.
100 g provides 46 % of the Daily Value for chlorid, 28 % of the Daily Value for Vitamin C and 22 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 787 mg | 34 % |
| Total carbohydrates L | 10,5 g | 4 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 9,6 g | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 1,3 g | 3 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 25,1 mg | 28 % |
| Vitamin D L | 0,001 µg | 0 % |
| Vitamin E L | 0,098 mg | 0,7 % |
| Thiamin (B1) L | 0,028 mg | 2 % |
| Riboflavin (B2) L | 0,04 mg | 3 % |
| Niacin (B3) L | 0,3 mg | 2 % |
| Pantothensyre (B5) L | 0,075 mg | 2 % |
| Vitamin B6 L | 0,13 mg | 8 % |
| Folat (B9) L | 48,2 µg | 12 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 55 mg | 4 % |
| Jern L | 0,52 mg | 3 % |
| Magnesium L | 12,1 mg | 3 % |
| Phosphor L | 26 mg | 2 % |
| Kalium L | 174 mg | 4 % |
| Zink L | 0,13 mg | 1 % |
| Kobber L | 0,024 mg | 3 % |
| Mangan L | 0,17 mg | 8 % |
| Selen L | 0,95 µg | 2 % |
| Jod L | 33,4 µg | 22 % |
| Chlorid L | 1.068 mg | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 84 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,3 gbelow the median for drikkevarer (median 1,5 g)
- Fiber1,5 gin the lowest quarter of drikkevarer (median 2,2 g)
- Sugars9,6 gin the top quarter of drikkevarer (median 2,2 g)
- Fat0,3 gabove the median for drikkevarer (median 0,2 g)
- Sodium787 mgabove the median for drikkevarer (median 720 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
- Water65,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,022 g |
|---|---|
| Polyumættet fedt L | 0,066 g |
Sugars and starch (1)
| Stivelse L | 0,18 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,001 g |
| ALA (omega-3, 18: 3 n-3) L | 0,035 g |
| Linolsyre (omega- 6, 18: 2) L | 0,025 g |
Carotenoids (1)
| Betacaroten L | 1.810 µg |
|---|
Other components (2)
| Vand L | 65,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Vitasia
- Barcode
- 4056489152903
- Quantity
- 190g
- Label serving
- 1 portion (100 g)
- Category
- Kimchi Formand
- Packaging
- fr:bocal-en-verre-a-recycler,fr:couvercle-en-metal-a-recycler
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
58% Sliced Chinese Cabbage, Water, Carrots, Radish, Salt, Sugar, Anchovy Extract (_Fish_), Onion, Spring Onion, Garlic, Chilli Powder, Ginger, Fermented Prawn Extract (_Crustaceans_) Glucose Syrup.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mat Kimchi (Cut Cabbage Kimchi) Jongga | 54 | 2,2 g | 5,6 g | 0,2 g |
| Fermented Kimchi Cabbage JONGGA | 54 | 3,6 g | 7,1 g | 0 g |
| Korean Cabbage Kimchi I'm Kimchi | 54 | 3,6 g | 10,7 g | 0 g |
| Kimchi Stir-Fried Kimchi Cabbage Jongga | 54 | 3,6 g | 7,1 g | 5,4 g |
| Original Kimchi Wegmans | 54 | 3,6 g | 10,7 g | 0 g |
| Kimchi würzig eingelegt Penny | 52 | 1,3 g | 10 g | 0,5 g |
| Kimchi z burakiem Runoland | 51 | 2,1 g | 10,5 g | 0,4 g |
| Kimchi SunHee | 51 | 2 g | 11 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kimchi?
100 g of Kimchi has 53 kcal. Serving, 1 portion, 100 g (100 g): about 53 kcal.
How much protein is in Kimchi?
Kimchi contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,3 g in serving, 1 portion, 100 g (100 g). About 10 % of its calories come from protein. Compared with other drikkevarer, that is below the median (median 1,5 g).
How many carbs are in Kimchi?
Kimchi has 10,5 g of total carbohydrates per 100 g, including 1,5 g of fiber and 9,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kimchi?
Kimchi contains 0,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Kimchi contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (46 % DV), Vitamin C (28 % DV), jod (22 % DV) and Folat (B9) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kimchi?
100 g contains 787 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489152903. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.