Fermented Kimchi Cabbage

Packaged product Drikkevarer JONGGA

Fermented Kimchi Cabbage contains 54 kcal per 100 g. A serving, 1 serving, 28 g (28 g) provides about 15 kcal.

Roughly 67 % of its calories come from carbohydrates, with 33 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 33 kcal per 100 g across 76 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fermented Kimchi Cabbage by JONGGA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
54kcal per 100 g
3,6 gprotein
7,1 gcarbohydrates
0 gfat
15kcal in serving, 1 serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53,6 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 929 mg 40 %
Total carbohydrates L 7,1 g 3 %
Dietary fiber L 3,6 g 13 %
Total sugars L 3,6 g
Added sugars L 0 g 0 %
Protein L 3,6 g 7 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 336 mg7 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 67 %54kcal / 100 g
  • Protein 33 %
  • Carbohydrates 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium7 %Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Jern0 %Magnesium0 %Phosphor0 %Zink0 %

Nutritional insights

  • Protein3,6 gin the top quarter of drikkevarer (median 1,5 g)
  • Fiber3,6 gin the top quarter of drikkevarer (median 2,3 g)
  • Sugars3,6 gin the top quarter of drikkevarer (median 2,2 g)
  • Fat0 gin the lowest quarter of drikkevarer (median 0,05 g)
  • Sodium929 mgin the top quarter of drikkevarer (median 720 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
JONGGA
Barcode
0810075550047
Label serving
1 serving (28 g)
Category
Kimchi Formand
Packaging
Jar
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Napa Cabbage, Radish, Water, Sorbitol, Red pepper powder, Salt, Garlic, Tapioca syrup, Fermented anchovy sauce (Anchovy, Salt), Onion, Ginger, Lactic acid, Xanthan gum CONTAINS FISH(ANCHOVY)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltHvidløgLøg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fermented Kimchi Cabbage?

100 g of Fermented Kimchi Cabbage has 54 kcal. Serving, 1 serving, 28 g (28 g): about 15 kcal.

How much protein is in Fermented Kimchi Cabbage?

Fermented Kimchi Cabbage contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 1 serving, 28 g (28 g). About 33 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 1,5 g).

How many carbs are in Fermented Kimchi Cabbage?

Fermented Kimchi Cabbage has 7,1 g of total carbohydrates per 100 g, including 3,6 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fermented Kimchi Cabbage?

Fermented Kimchi Cabbage contains 0 g of fat per 100 g.

How much sodium is in Fermented Kimchi Cabbage?

100 g contains 929 mg of sodium, 40 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810075550047. License: ODbL 1.0 (Open Food Facts). Source record dated 14. april 2026. Imported 6. november 2026.

Last updated: . Source description: "FERMENTED KIMCHI CABBAGE". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.