Ketjap manis
Packaged product Suppe og saucer Conimex
Ketjap manis contains 217 kcal per 100 g. A serving, 15 ml (15 g) provides about 33 kcal.
Roughly 94 % of its calories come from carbohydrates, with 4 % from protein and 2 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 67 kcal per 100 g across 729 products.
100 g provides 122 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 217 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 3.840 mg | 167 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 47 g | |
| Added sugars L | 47,5 g | 95 % |
| Protein L | 2,3 g | 5 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,009 mg | 0,7 % |
| Niacin (B3) L | 0 mg | 0 % |
| Pantothensyre (B5) L | 0 mg | 0 % |
| Vitamin B6 L | 0 mg | 0 % |
| Folat (B9) L | 0 µg | 0 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 5,8 mg | 0,4 % |
| Jern L | 0,077 mg | 0,4 % |
| Magnesium L | 1,5 mg | 0,4 % |
| Phosphor L | 0,79 mg | 0,1 % |
| Kalium L | 8,4 mg | 0,2 % |
| Zink L | 0,022 mg | 0,2 % |
| Kobber L | 0,024 mg | 3 % |
| Mangan L | 0,015 mg | 0,7 % |
| Selen L | 2,6 µg | 5 % |
| Jod L | 183 µg | 122 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 94 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,3 gin the lowest quarter of suppe og saucer (median 6,7 g)
- Fiber0,5 gabove the median for suppe og saucer (median 0,32 g)
- Sugars47 gin the top quarter of suppe og saucer (median 3,3 g)
- Fat0,5 gin the top quarter of suppe og saucer (median 0 g)
- Saturated fat0,1 gin the top quarter of suppe og saucer (median 0 g)
- Sodium3.840 mgin the lowest quarter of suppe og saucer (median 5.822 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water38,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| Betacaroten L | 0 µg |
|---|
Other components (2)
| Vand L | 38,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Conimex
- Barcode
- 8711200382163
- Quantity
- 250 ml
- Label serving
- 15 ml
- Category
- Sojasaucer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dubbel gefermenteerde sojasaus 30% (water, melasse, zout, SOJABOON, TARWEBLOEM, voedingszuur E260, conserveermiddel E202), water, suiker, melasse, zout, conserveermiddel E202
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ketjap Manis - süße Sojasauce Wann Kwai | 217 | 4,5 g | 49 g | 0,2 g |
| Sweet soy sauce DSB | 217 | 0 g | 52,2 g | 0 g |
| Spicy Chicken Mala Sauce Lee Kum Kee | 216 | 8,4 g | 27,6 g | 6,8 g |
| Sweet Soy Sauce Coles | 220 | 0 g | 50,7 g | 0 g |
| Ketjap manis Go tan | 214 | 5 g | 48,1 g | 0 g |
| Sweet Soy Sauce Kecap Manis Asia specialities | 212 | 1,6 g | 51,2 g | 0,36 g |
| Ketjap manis A | 211 | 7,2 g | 45 g | 0,05 g |
| Ketjap Manis sauce soy Go tan | 211 | 4,9 g | 47,1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ketjap manis?
100 g of Ketjap manis has 217 kcal. Serving, 15 ml (15 g): about 33 kcal.
How much protein is in Ketjap manis?
Ketjap manis contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,35 g in serving, 15 ml (15 g). About 4 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 6,7 g).
How many carbs are in Ketjap manis?
Ketjap manis has 51 g of total carbohydrates per 100 g, including 0,5 g of fiber and 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ketjap manis?
Ketjap manis contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Ketjap manis contain?
Per 100 g, the most notable amounts relative to the Daily Value are jod (122 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ketjap manis?
100 g contains 3.840 mg of sodium, 167 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8711200382163. License: ODbL 1.0 (Open Food Facts). Source record dated 9. august 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.