Ketjap manis
Packaged product Suppe og saucer A
Ketjap manis contains 211 kcal per 100 g.
Roughly 86 % of its calories come from carbohydrates, with 14 % from protein and 0,2 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 67 kcal per 100 g across 729 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 211 kcal | |
| Total fat L | 0,05 g | 0,1 % |
| Saturated fat L | 0,01 g | 0,1 % |
| Sodium L | 1.040 mg | 45 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 45 g | |
| Protein L | 7,2 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 86 %
- Fat 0,2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,2 gabove the median for suppe og saucer (median 6,7 g)
- Sugars45 gin the top quarter of suppe og saucer (median 3,3 g)
- Fat0,05 gabove the median for suppe og saucer (median 0 g)
- Saturated fat0,01 gabove the median for suppe og saucer (median 0 g)
- Sodium1.040 mgin the lowest quarter of suppe og saucer (median 5.822 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- A
- Barcode
- 9714861006026
- Category
- Sojasaucer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Molasses, water, natural fermented soy sauce (soy beans, salt, caramel;, preservative E211), acidifier E270, natural flavour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ketjap Manis sauce soy Go tan | 211 | 4,9 g | 47,1 g | 0 g |
| Sweet Soy Sauce Kecap Manis Asia specialities | 212 | 1,6 g | 51,2 g | 0,36 g |
| Sauce Soja Douce Bio Jardin Bio étic | 210 | 2,5 g | 49,9 g | 0 g |
| Sweet Soy Sauce Lee Kum Kee | 209 | 5,3 g | 47 g | 0,5 g |
| Ketjap manis Go tan | 214 | 5 g | 48,1 g | 0 g |
| Sauce de soja Autour du Riz | 207 | 2,7 g | 49 g | 0,5 g |
| Spicy Chicken Mala Sauce Lee Kum Kee | 216 | 8,4 g | 27,6 g | 6,8 g |
| Ketjap Manis - süße Sojasauce Wann Kwai | 217 | 4,5 g | 49 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ketjap manis?
100 g of Ketjap manis has 211 kcal.
How much protein is in Ketjap manis?
Ketjap manis contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 6,7 g).
How many carbs are in Ketjap manis?
Ketjap manis has 45 g of total carbohydrates per 100 g, including 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ketjap manis?
Ketjap manis contains 0,05 g of fat per 100 g, of which 0,01 g is saturated (0,1 % of the Daily Value).
How much sodium is in Ketjap manis?
100 g contains 1.040 mg of sodium, 45 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. april 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9714861006026. License: ODbL 1.0 (Open Food Facts). Source record dated 20. april 2023. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.