Karamel Zapfen

Packaged product Sweets og Desserter Bergland

Karamel Zapfen contains 496 kcal per 100 g.

Roughly 49 % of its calories come from fat, with 47 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (549 kcal per 100 g).

100 g provides 16 % of the Daily Value for Vitamin B12, 14 % of the Daily Value for Riboflavin (B2) and 10 % of the Daily Value for selen.

The values are as declared on the product label and entered by Open Food Facts contributors.

Karamel Zapfen by Bergland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
496kcal per 100 g
4 gprotein
58,4 gcarbohydrates
27,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 496 kcal
Total fat L 27,1 g 35 %
Saturated fat L 16 g 80 %
Cholesterol L 12,5 mg 4 %
Sodium L 120 mg 5 %
Total carbohydrates L 58,4 g 21 %
Dietary fiber L 0 g 0 %
Total sugars L 52,3 g
Added sugars L 77,1 g 154 %
Protein L 4 g 8 %
Vitamin A L 26,9 µg3 %
Vitamin C L 1,2 mg1 %
Vitamin D L 0,14 µg0,7 %
Vitamin E L 0,66 mg4 %
Thiamin (B1) L 0,038 mg3 %
Riboflavin (B2) L 0,18 mg14 %
Niacin (B3) L 0,075 mg0,5 %
Pantothensyre (B5) L 0,26 mg5 %
Vitamin B6 L 0,035 mg2 %
Folat (B9) L 4,3 µg1 %
Vitamin B12 L 0,38 µg16 %
Calcium L 114 mg9 %
Jern L 0,13 mg0,7 %
Magnesium L 12 mg3 %
Phosphor L 93,5 mg7 %
Kalium L 148 mg3 %
Zink L 0,47 mg4 %
Kobber L 0,011 mg1 %
Mangan L 0,012 mg0,5 %
Selen L 5,7 µg10 %
Jod L 2,2 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 47 %Fat: 49 %496kcal / 100 g
  • Protein 3 %
  • Carbohydrates 47 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1216 %Riboflavin (B2)14 %Selen10 %Calcium9 %Phosphor7 %Pantothensyre (B5)5 %Vitamin E4 %Zink4 %Thiamin (B1)3 %Kalium3 %

Nutritional insights

  • Protein4 gin the lowest quarter of sweets og desserter (median 5,6 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 2,5 g)
  • Sugars52,3 gabove the median for sweets og desserter (median 47 g)
  • Fat27,1 gbelow the median for sweets og desserter (median 34 g)
  • Saturated fat16 gbelow the median for sweets og desserter (median 17 g)
  • Sodium120 mgin the top quarter of sweets og desserter (median 64 mg)
  • Protein per 100 kcal0,81 gprotein density, useful for comparing foods with different calorie levels
  • Water1,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Carotenoids (1)
Betacaroten L19,7 µg
Other components (2)
Vand L1,1 g
Alkohol L0,015 g

Product details

Brand
Bergland
Barcode
21174704
Quantity
150 g
Category
Fennikel
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, Glukosesirup, Vollmilchpulver, Kakaobutter, Palmfett, Kakaomasse, Kondensmilch, Milchzucker, Emulgatoren (Lecithine, Mono - und Diglyceride von Speisefettsäuren), Butterreinfett, Speisesalz, Vanilleextrakt. Kann Schalenfrüchte, Erdnüsse, Weizen und Soja enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerGlucosesirupKakaosmørMælkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Karamel Zapfen?

100 g of Karamel Zapfen has 496 kcal.

How much protein is in Karamel Zapfen?

Karamel Zapfen contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).

How many carbs are in Karamel Zapfen?

Karamel Zapfen has 58,4 g of total carbohydrates per 100 g, including 0 g of fiber and 52,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Karamel Zapfen?

Karamel Zapfen contains 27,1 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

What vitamins and minerals does Karamel Zapfen contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (16 % DV), Riboflavin (B2) (14 % DV) and selen (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Karamel Zapfen?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 21174704. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.