Karamel Zapfen
Packaged product Sweets and Desserts Bergland
Karamel Zapfen contains 496 kcal per 100 g.
Roughly 49% of its calories come from fat, with 47% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (549 kcal per 100 g).
100 g provides 16% of the Daily Value for Vitamin B12, 14% of the Daily Value for Riboflavin (B2) and 10% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 496 kcal | |
| Total fat L | 27.1 g | 35% |
| Saturated fat L | 16 g | 80% |
| Cholesterol L | 12.5 mg | 4% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 58.4 g | 21% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 52.3 g | |
| Added sugars L | 77.1 g | 154% |
| Protein L | 4 g | 8% |
| Vitamin A L | 26.9 µg | 3% |
| Vitamin C L | 1.2 mg | 1% |
| Vitamin D L | 0.14 µg | 0.7% |
| Vitamin E L | 0.66 mg | 4% |
| Thiamin (B1) L | 0.038 mg | 3% |
| Riboflavin (B2) L | 0.18 mg | 14% |
| Niacin (B3) L | 0.075 mg | 0.5% |
| Pantothenic acid (B5) L | 0.26 mg | 5% |
| Vitamin B6 L | 0.035 mg | 2% |
| Folate (B9) L | 4.3 µg | 1% |
| Vitamin B12 L | 0.38 µg | 16% |
| Calcium L | 114 mg | 9% |
| Iron L | 0.13 mg | 0.7% |
| Magnesium L | 12 mg | 3% |
| Phosphorus L | 93.5 mg | 7% |
| Potassium L | 148 mg | 3% |
| Zinc L | 0.47 mg | 4% |
| Copper L | 0.011 mg | 1% |
| Manganese L | 0.012 mg | 0.5% |
| Selenium L | 5.7 µg | 10% |
| Iodine L | 2.2 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 47%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.5 g)
- Sugars52.3 gabove the median for sweets and desserts (median 47 g)
- Fat27.1 gbelow the median for sweets and desserts (median 34 g)
- Saturated fat16 gbelow the median for sweets and desserts (median 17 g)
- Sodium120 mgin the top quarter of sweets and desserts (median 64 mg)
- Protein per 100 kcal0.81 gprotein density, useful for comparing foods with different calorie levels
- Water1.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 19.7 µg |
|---|
Other components (2)
| Water L | 1.1 g |
|---|---|
| Alcohol L | 0.015 g |
Product details
Ingredients
Zucker, Glukosesirup, Vollmilchpulver, Kakaobutter, Palmfett, Kakaomasse, Kondensmilch, Milchzucker, Emulgatoren (Lecithine, Mono - und Diglyceride von Speisefettsäuren), Butterreinfett, Speisesalz, Vanilleextrakt. Kann Schalenfrüchte, Erdnüsse, Weizen und Soja enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupCocoa butterMilkSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 21174704. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.