Kägi Crisp'n Cream

Packaged product Sweets og Desserter Kägi

Kägi Crisp'n Cream contains 514 kcal per 100 g. A serving, 5.5 g (5,5 g) provides about 28 kcal.

Roughly 62 % of its calories come from fat, with 33 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (519 kcal per 100 g).

100 g provides 59 % of the Daily Value for Vitamin E, 29 % of the Daily Value for kobber and 18 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kägi Crisp'n Cream by Kägi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
514kcal per 100 g
6 gprotein
41 gcarbohydrates
35 gfat
28kcal in serving, 5.5 g (5,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 514 kcal
Total fat L 35 g 45 %
Saturated fat L 28 g 140 %
Cholesterol L 22 mg 7 %
Sodium L 59 mg 3 %
Total carbohydrates L 41 g 15 %
Dietary fiber L 2,1 g 7 %
Total sugars L 35 g
Added sugars L 18,1 g 36 %
Protein L 6 g 12 %
Vitamin A L 14 µg2 %
Vitamin C L 0,8 mg0,9 %
Vitamin D L 0,22 µg1 %
Vitamin E L 8,8 mg59 %
Thiamin (B1) L 0,061 mg5 %
Riboflavin (B2) L 0,18 mg14 %
Niacin (B3) L 0,17 mg1 %
Pantothensyre (B5) L 0,48 mg10 %
Vitamin B6 L 0,053 mg3 %
Folat (B9) L 11,5 µg3 %
Vitamin B12 L 0,42 µg18 %
Calcium L 142 mg11 %
Jern L 3,2 mg18 %
Magnesium L 45,8 mg11 %
Phosphor L 159 mg13 %
Kalium L 426 mg9 %
Zink L 0,99 mg9 %
Kobber L 0,26 mg29 %
Mangan L 0,35 mg15 %
Selen L 7,4 µg13 %
Jod L 7,5 µg5 %
Chlorid L 217 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 33 %Fat: 62 %Alcohol: 0,3 %514kcal / 100 g
  • Protein 5 %
  • Carbohydrates 33 %
  • Fat 62 %
  • Alcohol 0,3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E59 %Kobber29 %Jern18 %Vitamin B1218 %Mangan15 %Riboflavin (B2)14 %Selen13 %Phosphor13 %Calcium11 %Magnesium11 %

Nutritional insights

  • Protein6 gabove the median for sweets og desserter (median 5,9 g)
  • Fiber2,1 gin the lowest quarter of sweets og desserter (median 3 g)
  • Sugars35 gin the lowest quarter of sweets og desserter (median 47,5 g)
  • Fat35 gabove the median for sweets og desserter (median 31 g)
  • Saturated fat28 gin the top quarter of sweets og desserter (median 17,6 g)
  • Sodium59 mgbelow the median for sweets og desserter (median 76 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water1,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L22,2 g
Polyumættet fedt L5,3 g
Sugars and starch (1)
Stivelse L2,6 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,002 g
DHA (omega-3, 22: 6 n-3) L0,003 g
ALA (omega-3, 18: 3 n-3) L0,02 g
Linolsyre (omega- 6, 18: 2) L0,25 g
Carotenoids (1)
Betacaroten L6,6 µg
Other components (2)
Vand L1,5 g
Alkohol L0,19 g

Product details

Brand
Kägi
Barcode
7610046110002
Quantity
110 g
Label serving
5.5 g
Category
Chokolade
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Palmfett (nachhaltig; zertifiziert), Zucker, Magermilchpulver, Kakaopulver (6.4%), Weizenmehl, Vollmilchpulver, Kakaomasse (2.9%), Dextrose, Kakaobutter, Butterfett, Emulgator: Lecithine (Soja), gemahlene Weizenfasern, Eigelbpulver, Vanilleextrakt, Kochsalz, Backtriebmittel: Natriumhydrogencarbonat, Haselnüsse.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHvedemelKakaosmørSmørÆgSaltHasselnød

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kägi Crisp'n Cream?

100 g of Kägi Crisp'n Cream has 514 kcal. Serving, 5.5 g (5,5 g): about 28 kcal.

How much protein is in Kägi Crisp'n Cream?

Kägi Crisp'n Cream contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 0,33 g in serving, 5.5 g (5,5 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,9 g).

How many carbs are in Kägi Crisp'n Cream?

Kägi Crisp'n Cream has 41 g of total carbohydrates per 100 g, including 2,1 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kägi Crisp'n Cream?

Kägi Crisp'n Cream contains 35 g of fat per 100 g, of which 28 g is saturated (140 % of the Daily Value).

What vitamins and minerals does Kägi Crisp'n Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (59 % DV), kobber (29 % DV), jern (18 % DV), Vitamin B12 (18 % DV) and mangan (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kägi Crisp'n Cream?

100 g contains 59 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610046110002. License: ODbL 1.0 (Open Food Facts). Source record dated 27. oktober 2026. Imported 8. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.