Japonais Ice Cake
Packaged product Mælk og æg Glacetta
Japonais Ice Cake contains 259 kcal per 100 g. A serving, 50 g (50 g) provides about 130 kcal.
Roughly 52 % of its calories come from fat, with 40 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 196 kcal per 100 g across 227 products.
100 g provides 20 % of the Daily Value for Vitamin E, 13 % of the Daily Value for kobber and 13 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 11 g | 55 % |
| Cholesterol L | 1,5 mg | 0,5 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 26 g | 9 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 23 g | |
| Added sugars L | 27,3 g | 55 % |
| Protein L | 4,5 g | 9 % |
| Vitamin A L | 1,1 µg | 0,1 % |
| Vitamin C L | 0,76 mg | 0,8 % |
| Vitamin D L | 0,055 µg | 0,3 % |
| Vitamin E L | 2,9 mg | 20 % |
| Thiamin (B1) L | 0,049 mg | 4 % |
| Riboflavin (B2) L | 0,14 mg | 11 % |
| Niacin (B3) L | 0,18 mg | 1 % |
| Pantothensyre (B5) L | 0,33 mg | 7 % |
| Vitamin B6 L | 0,042 mg | 2 % |
| Folat (B9) L | 7,4 µg | 2 % |
| Vitamin B12 L | 0,32 µg | 13 % |
| Calcium L | 97,8 mg | 8 % |
| Jern L | 0,49 mg | 3 % |
| Magnesium L | 23,6 mg | 6 % |
| Phosphor L | 97,4 mg | 8 % |
| Kalium L | 186 mg | 4 % |
| Zink L | 0,5 mg | 5 % |
| Kobber L | 0,12 mg | 13 % |
| Mangan L | 0,21 mg | 9 % |
| Selen L | 3,6 µg | 6 % |
| Jod L | 13,6 µg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 40 %
- Fat 52 %
- Alcohol 0,2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,5 gin the top quarter of mælk og æg (median 2,6 g)
- Fiber0,8 gbelow the median for mælk og æg (median 0,9 g)
- Sugars23 gbelow the median for mælk og æg (median 24 g)
- Fat15 gin the top quarter of mælk og æg (median 8,4 g)
- Saturated fat11 gin the top quarter of mælk og æg (median 5,5 g)
- Sodium56 mgabove the median for mælk og æg (median 44 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water43,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,44 g |
|---|
Carotenoids (1)
| Betacaroten L | 4,1 µg |
|---|
Other components (2)
| Vand L | 43,6 g |
|---|---|
| Alkohol L | 0,082 g |
Product details
- Brand
- Glacetta
- Barcode
- 7617400045895
- Quantity
- 400 g
- Label serving
- 50 g
- Category
- ice-cream-log
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ écrémé, sucre, graisse de coco, sirop de glucose-fructose, _noisettes_ 4%, _lait_ écrémé en poudre, _amandes_, cacao maigre 0,5%, protéines du _lait_, farine de _blé_, amidon de _blé_, stabilisants: farine de graines de caroube et farine de graines de guar, beurre de cacao, blanc d'_oeuf_ en poudre (d'élevage en plein air), émulsifiant: E 471, sucre caramélisé, extrait de vanille, arômes, colorants: E 101 et bêta-carotène, malt d'_orge_
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkSukkerHasselnødMandlerHvedemelKakaosmørÆg
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Japonais Ice Cake?
100 g of Japonais Ice Cake has 259 kcal. Serving, 50 g (50 g): about 130 kcal.
How much protein is in Japonais Ice Cake?
Japonais Ice Cake contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 2,3 g in serving, 50 g (50 g). About 7 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 2,6 g).
How many carbs are in Japonais Ice Cake?
Japonais Ice Cake has 26 g of total carbohydrates per 100 g, including 0,8 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Japonais Ice Cake?
Japonais Ice Cake contains 15 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
What vitamins and minerals does Japonais Ice Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (20 % DV), kobber (13 % DV), Vitamin B12 (13 % DV) and Riboflavin (B2) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Japonais Ice Cake?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7617400045895. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.