Japonais Ice Cake
Packaged product Dairy and Eggs Glacetta
Japonais Ice Cake contains 259 kcal per 100 g. A serving, 50 g (50 g) provides about 130 kcal.
Roughly 52% of its calories come from fat, with 40% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 197 kcal per 100 g across 254 products.
100 g provides 20% of the Daily Value for Vitamin E, 13% of the Daily Value for copper and 13% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 11 g | 55% |
| Cholesterol L | 1.5 mg | 0.5% |
| Sodium L | 56 mg | 2% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 23 g | |
| Added sugars L | 27.3 g | 55% |
| Protein L | 4.5 g | 9% |
| Vitamin A L | 1.1 µg | 0.1% |
| Vitamin C L | 0.76 mg | 0.8% |
| Vitamin D L | 0.055 µg | 0.3% |
| Vitamin E L | 2.9 mg | 20% |
| Thiamin (B1) L | 0.049 mg | 4% |
| Riboflavin (B2) L | 0.14 mg | 11% |
| Niacin (B3) L | 0.18 mg | 1% |
| Pantothenic acid (B5) L | 0.33 mg | 7% |
| Vitamin B6 L | 0.042 mg | 2% |
| Folate (B9) L | 7.4 µg | 2% |
| Vitamin B12 L | 0.32 µg | 13% |
| Calcium L | 97.8 mg | 8% |
| Iron L | 0.49 mg | 3% |
| Magnesium L | 23.6 mg | 6% |
| Phosphorus L | 97.4 mg | 8% |
| Potassium L | 186 mg | 4% |
| Zinc L | 0.5 mg | 5% |
| Copper L | 0.12 mg | 13% |
| Manganese L | 0.21 mg | 9% |
| Selenium L | 3.6 µg | 6% |
| Iodine L | 13.6 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 40%
- Fat 52%
- Alcohol 0.2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.5 gin the top quarter of dairy and eggs (median 2.6 g)
- Fiber0.8 gbelow the median for dairy and eggs (median 0.9 g)
- Sugars23 gbelow the median for dairy and eggs (median 24 g)
- Fat15 gin the top quarter of dairy and eggs (median 8.4 g)
- Saturated fat11 gin the top quarter of dairy and eggs (median 5.5 g)
- Sodium56 mgabove the median for dairy and eggs (median 44 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
- Water43.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.44 g |
|---|
Carotenoids (1)
| Beta-carotene L | 4.1 µg |
|---|
Other components (2)
| Water L | 43.6 g |
|---|---|
| Alcohol L | 0.082 g |
Product details
- Brand
- Glacetta
- Barcode
- 7617400045895
- Quantity
- 400 g
- Label serving
- 50 g
- Category
- Ice cream log
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ écrémé, sucre, graisse de coco, sirop de glucose-fructose, _noisettes_ 4%, _lait_ écrémé en poudre, _amandes_, cacao maigre 0,5%, protéines du _lait_, farine de _blé_, amidon de _blé_, stabilisants: farine de graines de caroube et farine de graines de guar, beurre de cacao, blanc d'_oeuf_ en poudre (d'élevage en plein air), émulsifiant: E 471, sucre caramélisé, extrait de vanille, arômes, colorants: E 101 et bêta-carotène, malt d'_orge_
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarHazelnutAlmondWheat flourCocoa butterEgg
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7617400045895. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.