Hummus Dattel-Curry

Packaged product Bønner og bælgfrugter NOA

Hummus Dattel-Curry contains 316 kcal per 100 g. A serving, 100 g (100 g) provides about 316 kcal.

Roughly 69 % of its calories come from fat, with 23 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 247 kcal per 100 g across 2.278 products.

100 g provides 37 % of the Daily Value for Vitamin E, 30 % of the Daily Value for kobber and 26 % of the Daily Value for mangan.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hummus Dattel-Curry by NOA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
316kcal per 100 g
5,7 gprotein
17,7 gcarbohydrates
23,6 gfat
316kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 316 kcal
Total fat L 23,6 g 30 %
Saturated fat L 2,2 g 11 %
Cholesterol L 0 mg 0 %
Sodium L 552 mg 24 %
Total carbohydrates L 17,7 g 6 %
Dietary fiber L 5,5 g 20 %
Total sugars L 8 g
Added sugars L 0,93 g 2 %
Protein L 5,7 g 11 %
Vitamin A L 0 µg0 %
Vitamin C L 0,79 mg0,9 %
Vitamin D L 0,002 µg0 %
Vitamin E L 5,6 mg37 %
Thiamin (B1) L 0,098 mg8 %
Riboflavin (B2) L 0,041 mg3 %
Niacin (B3) L 0,64 mg4 %
Pantothensyre (B5) L 0,17 mg3 %
Vitamin B6 L 0,14 mg8 %
Folat (B9) L 10,9 µg3 %
Vitamin B12 L 0 µg0 %
Calcium L 120 mg9 %
Jern L 2 mg11 %
Magnesium L 51,8 mg12 %
Phosphor L 114 mg9 %
Kalium L 203 mg4 %
Zink L 0,96 mg9 %
Kobber L 0,27 mg30 %
Mangan L 0,59 mg26 %
Selen L 3,8 µg7 %
Jod L 17,9 µg12 %
Chlorid L 583 mg25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 23 %Fat: 69 %316kcal / 100 g
  • Protein 7 %
  • Carbohydrates 23 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E37 %Kobber30 %Mangan26 %Chlorid25 %Magnesium12 %Jod12 %Jern11 %Calcium9 %Phosphor9 %Zink9 %

Nutritional insights

  • Protein5,7 gin the lowest quarter of bønner og bælgfrugter (median 6,7 g)
  • Fiber5,5 gabove the median for bønner og bælgfrugter (median 4,5 g)
  • Sugars8 gin the top quarter of bønner og bælgfrugter (median 1,3 g)
  • Fat23,6 gin the top quarter of bønner og bælgfrugter (median 18 g)
  • Saturated fat2,2 gabove the median for bønner og bælgfrugter (median 2 g)
  • Sodium552 mgin the top quarter of bønner og bælgfrugter (median 412 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
  • Water45,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L12,7 g
Polyumættet fedt L7,3 g
Sugars and starch (1)
Stivelse L5,7 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,004 g
DHA (omega-3, 22: 6 n-3) L0,004 g
ALA (omega-3, 18: 3 n-3) L1,4 g
Linolsyre (omega- 6, 18: 2) L5,9 g
Carotenoids (1)
Betacaroten L16,1 µg
Other components (2)
Vand L45,8 g
Alkohol L0 g

Product details

Brand
NOA
Barcode
4058094300113
Quantity
175g
Label serving
100 g
Category
Hummus
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gekochte Kichererbsen (37%) (Wasser, Kichererbsen), Wasser, Rapsöl, Datteln (12%), Sesammus (8%), Zitronensaftkonzentrat, Speisesalz, Rohrohrzucker, Curry, Knoblauch, Chili.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KikerærterRapsfrøolieSaltSukkerHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hummus Dattel-Curry?

100 g of Hummus Dattel-Curry has 316 kcal. Serving, 100 g (100 g): about 316 kcal.

How much protein is in Hummus Dattel-Curry?

Hummus Dattel-Curry contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,7 g in serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is in the lowest quarter (median 6,7 g).

How many carbs are in Hummus Dattel-Curry?

Hummus Dattel-Curry has 17,7 g of total carbohydrates per 100 g, including 5,5 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hummus Dattel-Curry?

Hummus Dattel-Curry contains 23,6 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

What vitamins and minerals does Hummus Dattel-Curry contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (37 % DV), kobber (30 % DV), mangan (26 % DV), chlorid (25 % DV) and magnesium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hummus Dattel-Curry?

100 g contains 552 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4058094300113. License: ODbL 1.0 (Open Food Facts). Source record dated 9. oktober 2026. Imported 8. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.